tag:blogger.com,1999:blog-78444078430951055252012-02-17T09:45:37.142+08:00小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.comBlogger1821100tag:blogger.com,1999:blog-7844407843095105525.post-21159857487890871872011-07-07T23:00:00.002+08:002011-07-19T14:25:22.737+08:00<p align="center"><font color="#999999">這天上了一課瑜伽課<br />老師剛剛放完長假回來<br />急不及待馬上預約要上她的課<br />除了從西藏新買了一個大的singing bowl<br />還跟我們分享了一個小體驗<br /><br />當老師正在泰國假期<br />享受著她的按摩的時候<br />突然感覺左邊褲管裡跑進去了一隻蚊子<br />然後左腿漸漸感覺到痕癢<br />這個時候按摩師正在為她的右腿按摩<br />所以她根本不能亂動<br />即使很癢很癢很想抓抓被咬的地方<br />還是要平靜的忍著靜待按摩完成<br />最後在不自不覺之間<br />被咬的地方已經不再感覺痕癢<br /><br />瑜伽本來就不單只在身體的活動<br />内裡所包含的意念和思想<br />才是令其珍貴的寶物<br />學習内心的平靜和寬容<br />不要被外來的衝擊所動搖<br />只要你能做到不反嗆不吭聲<br />蚊子咬的地方即使再癢<br />其實很快就能忘記掉<br /><br />多麽簡單的道理<br />就像炎夏中的一句<br />”心靜自然涼”<br /><br />倒過來我還想著<br />真的被蚊子咬了嗎<br />還是只要一旦發現了蚊子<br />就覺得自己是肯定被咬<br />然後自然就感覺到處都癢癢的<br />想想會否只是神經過敏<br />無痛呻吟而已<br /><br />説來簡單其實做起來還是有難度<br />若大家真的能夠無時無刻都保持心平氣靜<br />也許這個世界已經大同了<br /><br />所以但凡遇到蚊子釘上了一口<br />又或是突然出現的神經過敏現象<br />馬上來幾下深呼吸 (Ujjayi Breathing)<br />好讓自己儘快恢復平靜狀態<br />這樣一切都能來得更舒服簡單<br /><br /><img src=http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/270257_10150708200780442_555485441_19596115_4331710_n.jpg width=300 height=400><br /><br /><br /><br /><br /><br />"Nothing can steal happiness, peace away from you: if anyone does make you angry, you are the loser; if someone can allow you to lose peace, you are the loser."<br /><strong>Bikram Choudhury</strong></font></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-2115985748789087187?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-39973463175869729472011-07-01T21:00:00.000+08:002011-07-02T11:59:51.086+08:00<font color="#cc9966">標題似乎有點誇張<br />其實是趁假期下廚交功課<br />六月初的一個晚上<br />到幸福廚房學了黑松露燒春雞<br />小春雞老早已在冰箱裡等著<br />正好油泡黑松露片又剛到手了<br />生怕一拖再拖又要胎死腹中<br />還是快快動手了了心願<br /><br /><strong>是日三道餐</strong><br /><br /><img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/264830_10150682742165442_555485441_19256577_4427367_n.jpg width=400 height=300><br /><br /><strong>土豆西芹鮮奶油濃湯</strong><br /><br />把大蒜改成西芹<br />是不想買太多材料最後剩下浪費<br />沒想到味道還真不錯<br />大概是因爲無論大蒜還是西芹<br />都有著她獨特的香味吧<br />而且放大量土豆讓湯變粉粉濃濃的<br />我連炒麵粉這個步驟都剩下了<br /><br /><img src=http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/263576_10150682742225442_555485441_19256578_2605512_n.jpg width=400 height=300><br /><br /><strong>烤紅黃甜椒和油泡番茄乾配意大利油醋汁</strong><br /><br />買了紅色和黃色甜椒每種一個<br />怎知道烤出來結果只剩下來一小陀<br />看起來實在太小家淒涼<br />靈機一觸把雪櫃裡的油泡番茄乾拿出來<br />切成絲拌入甜椒中沖撐一下場面<br />番茄乾和意大利油醋汁湊合起來的酸甜香味<br />味道提升了反而更醒胃<br /><br /><img src=http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/268107_10150682742280442_555485441_19256580_1630845_n.jpg width=400 height=300><br /><br /><strong>黑松露燒春雞配意大利煙燻培根雜菜盤</strong><br /><br /><img src=http://a5.sphotos.ak.fbcdn.net/hphotos-ak-ash4/269868_10150682742345442_555485441_19256581_8279809_n.jpg width=400 height=300><br /><br />因爲習慣了多菜少肉的飲食模式<br />決定把原著中stuffing用的菜再加碼<br />炒香後等春雞燒得差不多<br />再把其它菜都放進盤子裡一起焗<br />這樣做雞油和菜汁混合起來<br />加上塗在春雞上的黑松露醃料<br />還有本來已經充滿咸香味的煙燻培根<br />完全不用添加任何調味料<br /><br /><img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/261893_10150682742385442_555485441_19256582_5187376_n.jpg width=200 height=150> <img src=http://a4.sphotos.ak.fbcdn.net/hphotos-ak-ash4/270236_10150682742430442_555485441_19256584_205322_n.jpg width=200 height=150><br /><br /><strong>最後當然不少得伴餐葡萄汽酒一瓶</strong><br /><br />已經不像從前的那樣無酒不歡<br />但有些時候還是會突然想要來一杯<br />特別自己下廚煮晚餐的日子<br />東洋餐時配一壺甜美的純米大吟醸<br />西洋餐就來一瓶紅酒白酒又或是汽酒<br />看來已經成爲了我們飲食習慣之一<br />也讓餐桌上看起來更豐富一點<br /><br /><img src=http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/261282_10150682742500442_555485441_19256586_5914482_n.jpg width=400 height=300><br /><br /><br /><br /><br /><br />容許我無聊幾句<br />這個2011年悄悄地又過來一半<br />活著的每一天都在被時間追趕著<br />開始看得清了懂了人生就是要來得有意義<br />即使並非什麽偉大事也先要對得起自己<br /><br />要走在光明處決不往暗角中鑽<br />要行有義之為拒絕作蕪劣的小人<br />要懂得去寬容而不把仇記在心<br />要知足常樂不需要事事與人比較<br />要愛你的家人朋友夥伴甚至只是過路人<br />要天天跟自己和身邊的人笑<br />要晚晚感謝天上眷顧著我們的神明<br /><br />嘮叻完畢</font><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-3997346317586972947?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-85471452549667589792011-06-25T18:00:00.000+08:002011-06-26T00:42:54.876+08:00<font color="#669900">Pantry Magic Clearance Sale<br />雖然也是在Hong Kong Regal Hotel舉辦<br />卻跟Le Creuset Family Sale很不同<br />前幾年我也去過一次<br />情況猶如亂葬崗<br />即使收到電郵通知<br />也未有通知各廚娘們<br />以免大家白走一趟<br /><br />結果正如我所料<br />依然的亂葬崗<br />在一堆爛銅爛鐵堆中<br />一輪翻箱倒櫃<br />如同玩尋寶遊戲<br />找來了這些小寶貝<br /><br /><strong>收獲一覽</strong><br /><br /><img src=http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/261732_10150674728300442_555485441_19147330_7476614_n.jpg width=300 height=400><br /><br />無聊Cast Iron公雞鍋墊 - $80<br />廚房小工具和Nutcracker - 各$10<br /><br /><img src=http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/270612_10150674728360442_555485441_19147332_7211159_n.jpg width=200 height=150> <img src=http://a3.sphotos.ak.fbcdn.net/hphotos-ak-ash4/267415_10150674728380442_555485441_19147333_8338053_n.jpg width=200 height=150><br /><br />Copper小天使Cookie Cutter - $20<br />十二隻Silicon Cup Cake小杯 - $40<br /><br /><img src=http://a8.sphotos.ak.fbcdn.net/hphotos-ak-ash4/262013_10150674728440442_555485441_19147335_1847217_n.jpg width=200 height=150> <img src=http://a6.sphotos.ak.fbcdn.net/hphotos-ak-ash4/264397_10150674728450442_555485441_19147336_360541_n.jpg width=200 height=150><br /><br />Pantry Magic自家品牌Tea Towel - $5<br />Ginger by Ulster Weavers Tea Towel - $60<br /><br /><img src=http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/265189_10150674728490442_555485441_19147338_4694096_n.jpg width=200 height=150><br /><br />Ulster Weavers棉質Tote Bag - $150<br /><br /><br /><br /><br /><br />第一次留意Ulster Weavers這個品牌<br />原來是英國皇家御用牌子之一<br />看見那令人懷念的"校徽"<br />就更加欲罷不能非買不可<br /><br /><strong>Ginger by Ulster Weavers Apron</strong><br /><br /><img src=http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/271171_10150674728545442_555485441_19147339_1942053_n.jpg width=300 height=400><br /><br />碎花碎花碎花<br />簡單的trimming<br />再加上一朵可愛小襟花<br /><br /><img src=http://a2.sphotos.ak.fbcdn.net/hphotos-ak-ash4/268941_10150674728590442_555485441_19147341_4846690_n.jpg width=200 height=150> <img src=http://a4.sphotos.ak.fbcdn.net/hphotos-ak-ash4/264987_10150674728615442_555485441_19147342_7308858_n.jpg width=200 height=150><br /><br /><img src=http://a6.sphotos.ak.fbcdn.net/hphotos-ak-ash4/261383_10150674728660442_555485441_19147343_2236324_n.jpg width=200 height=150><br /><br />試問怎能不帶她回家<br />Ginger by Ulster Weavers Apron - $150<br /><br /><br /><br /><br /><br /><strong>是日敗家報告完畢</strong></font><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-8547145254966758979?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-48367850897137580412011-06-24T18:00:00.002+08:002011-06-26T00:40:48.885+08:00<p align="center"><font color="#cc6666">看過幾本運程書<br />風水佬都說<br />我這一年將會很忙很忙<br />選擇不想去相信<br />但還是要面對和接受<br /><br /><strong>…沒完…沒了…沒完…沒了…</strong><br /><br /><img src=http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/267528_10150666570850442_555485441_19133118_6504600_n.jpg width=250 height=250><br /><br />就連躲懶<br />都沒有心機<br />上班9至6<br />身心行屍走肉<br />只有下班跑去Yo一Yo<br />才讓我回一回魂<br />然後倒在床上<br />呼呼大睡<br />這樣又一天<br /><br /><br /><br /><br /><br /><strong>報告完畢…以上</strong></font></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-4836785089713758041?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-42085877956627912312011-06-18T21:00:00.000+08:002011-06-20T17:35:15.377+08:00<font color="#cc9966">已經不知道跟自己說過多少次了<br />要控制一下喝酒的分量<br />更不要玩到三更半夜才回家<br />因爲自己的體魄已經遠遠不及從前<br />而且奶茶在家裡會惦念著<br /><br />剛剛過去的Happy Friday又再一次太過Happy<br />本來Long Week的星期六結果還是逃工收場<br />昏迷直到11am醒來又恢復一條好漢<br />起來梳洗過後突然靈機一閃<br />好想吃一頓最簡單不過的家常便飯<br />就這樣馬上下樓去張羅一下買買材料<br /><br />說得明白是簡單的家常便飯<br />自然沒多少準備功夫<br />又因爲昨晚夜歸後元氣還沒完全恢復<br />還是懶洋洋的先來做個午睡寶寶<br />大覺醒來才慢慢開工也不遲<br /><br /><br /><br /><br /><br /><strong>家常便飯 . 三餸一湯</strong><br /><br /><img src=http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/264173_10150656067365442_555485441_19036891_5940207_n.jpg width=300 height=400><br /><br /><strong>洋蔥番茄炒蛋 : </strong><br />用上日本佐賀出產的洋蔥<br />味道鮮甜到不可置信<br />還有free range organic的雞蛋<br />那蛋黃圓乎乎的是看得見的新鮮又健康<br /><br /><strong>古勞豉蒸黑豚肉片 : </strong><br />九龍醬園的古勞豉其實就是豆豉醬<br />名字有趣所以吸引了我的注意<br />日本村上豚的黑豚豬蹍<br />其肉質就是非一般的柔嫩<br /><br /><strong>鰹魚湯煮豆苗涼拌 : </strong><br />把洗乾淨的本地出產有機豆苗<br />用日本鰹魚湯包下水煮至熟<br />上碟後淋上醬油麻油和木魚絲調味<br />再把另一份豆苗加蛋白湯煮成蛋花菜湯<br /><br /><img src=http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/262394_10150656067470442_555485441_19036893_2415667_n.jpg width=150 height=200> <img src=http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/264517_10150656067610442_555485441_19036897_4960417_n.jpg width=150 height=200> <img src=http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/255062_10150656067720442_555485441_19036900_8364593_n.jpg width=150 height=200><br /><br />即使只是簡單的幾道餸菜<br />選購質素好而且新鮮的材料<br />還是絕對是不可少的一欄<br />即使材料價格要高一點也是值得的<br />這就是我一直堅持的下廚之道<br /><br /><br /><br /><br /><br />Last But Not Least<br />純碎閙著玩的一張<br />若然覺得我真的很無聊<br />那我也沒辦法<br /><br /><strong>JUST FOR FUN… LC FIVE-STORY PAGODA!</strong><br /><img src=http://a2.sphotos.ak.fbcdn.net/hphotos-ak-ash4/265027_10150656067825442_555485441_19036902_8263051_n.jpg width=300 height=400></font><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-4208587795662791231?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-13735171399445843452011-06-14T23:00:00.000+08:002011-06-16T14:04:47.788+08:00<font color="#999999">I have been back into Yoga Practice for about 2 months. Sliming up and strengthen up my body is one very important thing. With some masters and some classes, they might have given us more than just exercising our body, but also exercising our soul. And I found that I love these “extra bids” a lot.<br /><br />This day after work, I went to join a Hatha 1 yoga class. During the class, master ask us all to inhale and exhale frequently (in a very fast speed), and also keep in the same pace. Master said to us “if we cannot get the same pace in this classroom, for 30 people only, how can we move the world. If we can make it here, there are still chance and hope.” And we did it! We managed to keep the pace within the in and out! How simple but still very much amazing!<br /><br />Before the end of the yoga class, master again gave us a speech. He said “start calling people around you brothers and sister, father and mother, son and daughter. Feel the difference! After all, we will all become one. When you start doing this, you have family everywhere and you will never be alone again!” Then one classmate said “thank you, brother!” to master after the class. How easy but still so much wonderful!<br /><br />You might think that is too silly and funny! Maybe you think there is nothing you can do to change the world… but please don’t! Love is in the air, and we shall not only treasure it, but to use it well. Spread it out, to every cells and particles. Hopefully we can make a selfish-free, argue-free, violence-free world, some day!<br /><br /><br /><br /><br /><br /><strong>LOVE IS IN THE AIR (John Paul Young)</strong><br /><br />Love is in the air<br />Everywhere I look around<br />Love is in the air<br />Every sight and every sound<br /><br />And I don't know if I'm being foolish<br />Don't know if I'm being wise<br />But it's something that I must believe in<br />And it's there when I look in your eyes<br /><br />Love is in the air<br />In the whisper of the trees<br />Love is in the air<br />In the thunder of the sea<br /><br />And I don't know if I'm just dreaming<br />Don't know if I feel sane<br />But it's something that I must believe in<br />And it's there when you call out my name<br /><br />(Chorus)<br />Love is in the air<br />Love is in the air<br />Oh oh oh<br />Oh oh oh<br /><br />Love is in the air<br />In the rising of the sun<br />Love is in the air<br />When the day is nearly done<br /><br />And I don't know if you're an illusion<br />Don't know if I see it true<br />But you're something that I must believe in<br />And you're there when I reach out for you<br /><br />Love is in the air<br />Every sight and every sound<br />And I don't know if I'm being foolish<br />Don't know if I'm being wise<br /><br />But it's something that I must believe in<br />And it's there when I look in your eyes<br /><br />(Repeat Chorus 4X)</font><br /><br /><br /><br /><br /><br /><p align="right"><font color="#999999"><img src=http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/254263_10150650932655442_555485441_18986990_4598301_n.jpg width=200 height=150><br /><br /><strong>Namaste~</strong></font></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-1373517139944584345?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-31125228021407023522011-06-11T23:00:00.002+08:002011-06-14T15:55:19.273+08:00<p align="right"><font color="#996699">去年十二月終於買了一台我夢寐以求的Nespresso咖啡機<br />轉眼間半年終於安排好去參加它的Workshop<br />因爲上完Workshop會送16粒不同味道的Capsules<br />還有原裝咖啡杯什麽什麽的<br />不要吃虧還是去見識一下<br /><br />Workshop裡頭主要介紹了咖啡的來源還有生産<br />還有教怎樣品嘗一杯咖啡的質素是好是不好<br />最後再來自己動手調製一杯咖啡飲品<br />短短的一個小時咖啡工作室<br />完成後每個客戶抱著一大盒禮物回家<br /><br /><strong>一大個盒子裡頭是16粒Capsules還有大小各一隻的咖啡杯</strong><br /><br /><img src=http://a1.sphotos.ak.fbcdn.net/hphotos-ak-ash4/255609_10150646090160442_555485441_18920415_1174016_n.jpg width=300 height=400><br /><br /><strong>我做的Latte Macchiato還有其他同學做的Roasted Nut Coffee和Moka Latte</strong><br /><br /><img src=http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/246807_10150646090290442_555485441_18920418_4675503_n.jpg width=150 height=200> <img src=http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/255741_10150646090380442_555485441_18920419_3994070_n.jpg width=150 height=200> <img src=http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/249788_10150646090440442_555485441_18920421_4944610_n.jpg width=150 height=200><br /><br /><br /><br /><br /><br />網絡上得知Salvatore Ferragamo VIP Sales開始<br />星期五怒漢過大海去看貨辦<br />Lunch Hour正好獨個兒閑著沒事幹<br />決定飯也不吃先往Times Square一趟去<br />由於我這雙”天生麗質”的小腳<br />可憐地只有4.5號至到5號的Size<br />買鞋本來就是超高難度動作<br /><br />結果真的正如我所料看來看去找來找去<br />就是沒有一雙4.5號Size的鞋(正價貨品除外)<br />正在心灰意冷的一刻<br />突然發現店鋪的另一角落擺放著幾雙膠鞋<br />認識我的人都知道每隔一兩季<br />我都會買一雙Vivienne Westwood Melissa的膠鞋<br />聽説Salvatore Ferragamo膠鞋也非常舒適<br />剛好有一雙紫色5號的穿上去剛剛好<br />雖然並不是我心裡打算想要的蝴蝶平底<br />但難得有我的Size不買白不買<br />爲免有空手而回白走一趟的感覺<br />還是決定把她帶回家<br /><br /><img src=http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/246991_10150646089995442_555485441_18920411_5639317_n.jpg width=300 height=400><br /><br />星期六在IFC上完Nespresso Workshop<br />不憤氣堅持再跑一趟那邊的店<br />進去馬上二話不説目標為本<br />找個服務員跟她說要4.5號的鞋<br />找來了4雙給我(比起零已經是400%幸運了)<br />經過一輪顔色和款式的犀選<br />結果最後剩下這一雙<br /><br /><img src=http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/253862_10150646090100442_555485441_18920413_5965265_n.jpg width=300 height=400><br /><br />金光閃閃加上有趣的裂紋<br />配搭經典的蝴蝶結款式<br />感覺悠閒比較容易配搭便服<br />不會太過優雅因爲我肯定配不上<br /><br />接著再到Pure Retail去添多一套Yoga服<br />最近幾乎隔天就要Yo一Yo完全是Yo到上癮<br />目標明確就是要狠狠地擊退脂肪<br />Yoga服再多幾套都好像來不及洗乾淨替換<br />回想最近好像一直都在買Yoga服<br />正常的Wardrobe反而完全沒有進賬<br />這個情況連我自己都覺得非常詭異<br /><br /><br /><br /><br /><br /><strong>這個週末<br />就這樣<br />財散<br />人安樂<br />哈哈</strong></font></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-3112522802140702352?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-78345988153407264392011-06-06T10:00:00.000+08:002011-06-12T23:24:39.476+08:00<p align="center"><font color="#cc9999">懶惰了好些日子<br />趁著long weekend<br />決定提起勁來<br />開工來做homemade bread<br /><br />怒漢指定<br />要求要核桃無花果包<br />另外自己又想挑戰吐司模<br />就這樣決定<br />這次來做個核桃無花果吐司<br /><br /><br /><br /><br /><br /><strong>in progress : before and after</strong><br /><br /><img src=http://a5.sphotos.ak.fbcdn.net/hphotos-ak-ash4/247416_10150639999085442_555485441_18859508_5417809_n.jpg width=250 height=250> <img src=http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/247817_10150639999105442_555485441_18859509_904769_n.jpg width=250 height=250><br /><br /><img src=http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/248202_10150639999175442_555485441_18859511_8272546_n.jpg width=250 height=250> <img src=http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/246980_10150639999220442_555485441_18859513_2016790_n.jpg width=250 height=250><br /><br /><img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/247345_10150639999260442_555485441_18859514_395274_n.jpg width=250 height=250> <img src=http://a1.sphotos.ak.fbcdn.net/hphotos-ak-ash4/248761_10150639999325442_555485441_18859515_7305842_n.jpg width=250 height=250><br /><br /><img src=http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/248299_10150639999360442_555485441_18859516_5752120_n.jpg width=250 height=250> <img src=http://a6.sphotos.ak.fbcdn.net/hphotos-ak-ash4/251200_10150639999405442_555485441_18859518_6829420_n.jpg width=250 height=250><br /><br /><br /><br /><br /><br /><img src=http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/247180_10150639999475442_555485441_18859520_6309110_n.jpg width=250 height=250><br /><br />這天(端午節假期)早上<br />幾片自家製的麵包<br />加一杯Nespresso咖啡<br />就是我簡單又完美的早餐<br /><br /><strong>~大滿足~</strong></font></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-7834598815340726439?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-56955960351981449482011-06-04T14:00:00.000+08:002011-06-07T16:40:33.880+08:00<font color="#669966">Long Week的星期六,<br />其實即使上班也是輕鬆的一天~<br />但就是怎麽都不願起來…<br />於是決定請假逃工!<br /><br />本想好好的睡個懶覺~<br />但才9點多就自然醒來了…<br />而且還非常精神!<br />想睡卻睡不著,<br />死死地氣惟有起來找事幹…<br /><br />先到銀行去走一趟~<br />處理一下戶口附帶的麻煩服務!<br />取消以後我就不再被年費纏繞了~<br />輕鬆下來才感覺肚子餓…<br />到Hysan Starbucks去嘆早餐!<br /><br />遇上一對Lesbian Couple,<br />當中”男方”比一個真正粗枝大葉的”大男人”還來得難受…<br />叉開腿坐著看報紙打iPad還不停”un”腳,<br />”女方”還要替"他”把吐司切成bite size讓"他”吃得方便!<br />心裡一直納悶在想…<br />這樣的”男人”不要也罷!<br /><br />另外遇上一位高大穿著黑色長袍!<br />腳踏黑色Wedges高跟靴的潮人型男~<br />不解爲何這種雜誌造型怎麽會在現實生活中出現…<br />長袍加黑靴真的有夠神秘的!<br />猜想一定是前面I.T. Flagship跑出來的怪物~<br /><br />扯得太遠了… 言歸正傳!<br />嘆過早餐頭腦果然特別清醒~<br />突然觸發了我下廚的念頭!<br />盤算著來一碗簡單的湯麵可好?<br />確定了怒漢願意回來吃午飯,<br />就馬上跑一趟city super去”入貨”~<br />買了一些簡單材料就回去開動!<br /><br /><br /><br /><br /><br /><strong>鰹魚湯烏冬</strong><br /><br /><img src=http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/255096_10150635618910442_555485441_18801366_4741101_n.jpg width=300 height=300><br /><br />豆芽和金菇先用清水煮熟,<br />乾烏冬要煮至剛好熟帶點咬勁的程度.<br />日本魚肉和魚片放進熱鍋裡把兩面煎香!<br />然後把所有材料漂亮地排列好在碗裡,<br />最後注入鰹魚高湯即成~<br />可惜材料放太久都變涼了!<br />高湯煮得再熱騰騰,<br />倒下去還是只能帶點微溫…<br /><br />順帶一提…<br />這照片拍得實在太差太差了!<br />我用的是新買回來的Wedgwood Gift Bowl~<br />結果卻給我拍成這個模樣…<br /><br /><strong>Wedgwood - Jasper Conran Pin Stripe Gift Bowl</strong><br /><br /><img src= http://a2.sphotos.ak.fbcdn.net/hphotos-ak-ash4/247295_10150640107870442_555485441_18860640_4802077_n.jpg width=300 height=300><br /><br />我在Sogo Thankful Week“捕獲”的Wedgwood~<br />是屬於Jasper Conran系列的Pin Stripe Gift Bowl!<br />之前用了好幾年的那兩隻,<br />就是一直嫌它太過大而無當…<br />這個完全是我一直想要的理想Size~<br />用來吃丼飯或者是湯麵就剛剛好! </font><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-5695596035198144948?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-6761361440030254012011-05-21T22:00:00.001+08:002011-06-04T14:46:24.504+08:00<font color="#cc9966">不知不覺<br />原來我已經整整一個月沒有下廚<br />時間過得飛快<br />我卻活在運運噩噩之中<br /><br />這天我已經決定好一定要下廚<br />我還跟怒漢説明<br />如果這個周末不下廚<br />我一定會變得極度低落<br />而且剛剛sogo感謝祭買了新玩具<br />必須要替它們開開光才安心<br /><br />這是一個要上班的星期六<br />半天工作之後<br />倆人正在city super邊逛邊研究著餐單<br />突然一通電話打來給怒漢<br />說正要銅鑼灣sogo逛逛<br />之後再來跟我們匯合<br /><br />突然而來的變動<br />心裡面只是想著”我要煮飯”<br />其實煮多一個人的份量並不難<br />反而還比煮倆人份的好掌握<br />只要叢媽媽不介意吃我做的粗茶淡飯就好<br />馬上又在超市裡跑一個圈<br />把購物籃中的材料份量加碼<br /><br />回到家小休(zzz)了一會就開工<br />全情投入煮飯婆的角色當中<br />明知道自己每一次都太過貪心+貪玩<br />為了滿足自己下廚的快樂<br />做得一桌子的食物<br />結果這次還是一個模樣<br /><br /><br /><br /><br /><br /><strong>是日餐單</strong><br />水果沙拉<br />自家製玉米濃湯<br />香煎吞拿魚柳+鱈魚柳<br />意大利熏肉黃辣椒野菌螺絲粉<br />Free Flow Sparkling Wine<br /><br /><img src=http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/227099_10150618685665442_555485441_18615171_6375544_n.jpg width=250 height=250> <img src=http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/230443_10150618685530442_555485441_18615170_547117_n.jpg width=250 height=250><br /><br /><img src=http://a4.sphotos.ak.fbcdn.net/hphotos-ak-ash4/230969_10150618685280442_555485441_18615165_496041_n.jpg width=250 height=250> <img src=http://a8.sphotos.ak.fbcdn.net/hphotos-ak-ash4/229065_10150618685420442_555485441_18615167_5740666_n.jpg width=250 height=250><br /><br />飯後還有甜點<br />一人一客自家製芒果雪糕<br />真的飽飽～</font><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-676136144003025401?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-37366996449465656922011-05-20T23:30:00.000+08:002011-05-23T16:55:29.261+08:00<font color="#6699cc">又來到普世歡騰<br />每年兩回的SOGO THANKFUL WEEK<br />幾乎每一次<br />Le Creuset都會推出搶手貨<br />譬如是其他國家才有的特別顔色又或是特別的款式<br />每每都讓Le Creuset迷們破財<br /><br />能得到心頭好<br />自然買得開心花得痛快<br />即使拼到荷包乾硬化也只是財散人安樂<br />九分滿足一分唏噓而已<br />以上的話並沒有影射任何人的意思<br />其實說的正正就是我自己<br /><br />這回的SOGO THANKFUL WEEK<br />本來沒有打算要第一天就要”闖”進去<br />剛好碰上星期五晚上有已約好多時的飯局<br />心裡已經打算好等假期天才去擠人<br />結果飯局完畢後回家<br />正好巴士就停在SOGO門口<br />原來他們把營業時間延長到11點半<br /><br />既然天要我來我怎能違抗<br />先來一幕”人有三急”閙著要上厠所<br />成功上了9樓寢具部<br />怒漢因爲睡不慣之前買的太空枕就順道買了兩個新枕頭<br />既然有人”開了齋”我就更加大條道理<br />賴死都要去7樓走一圈<br />以”巡視業務”之名趁機乘勝追擊<br /><br />首先買了一塊Epicurean的Cutting Board<br />想要了好久<br />加上上次在美人家裡用過後更加覺得超讚的<br />但這塊木板真的一點都不便宜<br />趁著大減價的時候來買感覺良好多了<br /><br />接著就是重頭戲 - Le Creuset<br />一早就看上了這次”期間限定”的Coastal Blue顔色<br />已經發了誓非要向它下手不可<br />不加思索的就點了幾樣<br />滿足地帶著一片藍色的海岸回家去<br /><br /><strong>一臉滿足的樣子</strong><br /><br /><img src=http://a3.sphotos.ak.fbcdn.net/hphotos-ak-ash4/249860_10150615070055442_555485441_18572875_3514519_n.jpg width=300 height=300><br /><br /><br /><br /><br /><br /><strong>收穫一覽</strong><br /><br /><strong>20cm Round Casserole</strong><br /><img src=http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/250938_10150618090615442_555485441_18610015_4206581_n.jpg width=300 height=300><br /><br /><strong>1.1L Spatula Crock</strong><br /><img src=http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/250980_10150618090990442_555485441_18610018_3815791_n.jpg width=300 height=300><br /><br /><strong>9.5cm Set of 2 French Ramekins</strong><br /><img src=http://a4.sphotos.ak.fbcdn.net/hphotos-ak-ash4/229220_10150618090815442_555485441_18610016_2483758_n.jpg width=300 height=300><br /><br /><br /><br /><br /><br /><strong>後記</strong><br /><br />記得網友10R(不, 是11R才對~)曾用她的Round Casserole Collection,<br />曡過一棟比”IFC”和”ICC”都還要壯觀100倍的”ILC”~<br />雖然我的存貨還沒有去到那個”地步”…<br />但應該曡一座”五重LC塔”是絕對可以的!<br />找天等我清理好現場就來玩”起樓”~<br /><br />哈哈* (只是空想已經感到好興奮)</font><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-3736699644946565692?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-11152746318415549532011-05-17T17:45:00.000+08:002011-05-17T17:50:10.558+08:00<p align="right"><font color="#669966"><strong>亂記一通之一</strong><br /><br />“Whoever claims to love God yet hates a brother or sister is a liar.<br />For whoever does not love their brother and sister,<br />whom they have seen,<br />cannot love God,<br />whom they have not seen.”<br />(1 John 4:20)<br /><br />我暫時都沒有任何宗教信仰<br />但我或多或少也懂<br />隨隨便便的把天父耶穌觀音佛祖挂在嘴邊<br />説三道四者<br />即使再怎樣禱告再怎樣添香油<br />最後也不能上天堂登極樂<br />蒼天可是有眼可看有耳可聽<br />不會像我們這些一般愚民那樣<br />一下子就被騙過去的<br /><br /><br /><br /><br /><br /><strong>亂記一通之二</strong><br /><br />上個周末的YOGA CLASS<br />有著很大的特破<br />成功做到WHEEL POSE<br />而且還不只一次<br />SHOULDERSTAND也成功上去了<br />雖然還是晃來晃去的<br /><br />另外還初嘗HANDSTAND的滋味<br />首先同學先替我把著其中一條腿<br />另一條腿要靠自己用力踢起來<br />然後同學再把我整個推上去<br />雖然還未能夠站得筆直<br />但感覺真的很有趣<br /><br />我居然一點害怕的感冒都沒有<br />反過來心裡還不禁有點興奮<br />雖然我不還是不太懂<br />或許這就是所謂做運動所帶來的開心吧<br /><br /><br /><br /><br /><br /><strong>亂記一通之三</strong><br /><br />某天早上還是半醒的狀況<br />病態地拿著iPhone查看著FACEBOOK NEWS FEED<br />看到黃詠詩的以下一段文字<br />眼前一道光明<br />整個人都醒來了<br /><br />”最怕是非.<br />不如用攪是非的時間努力做好本份.<br />咁先可以有建設性.”<br /><br />這話實在再對不過了<br />想想看若然人人都做著正確的事<br />自然天下太平哪怕它會亂<br />可惜我們只能夠想太美<br />這世上偏偏就有好多人喜歡反過來做<br />用做好本份的時間努力攪是非<br /><br /><br /><br /><br /><br /><strong>亂記一通之四</strong><br /><br />今天晚上又是YOGA CLASS之夜<br />(難道做YOGA真的會做上癮)<br />剛剛吃了一條香蕉<br />一個橙還有一顆巧克力<br />這樣一下子就不必餓著做運動<br />運動後也可以少吃一點<br />希望20lbs快點從身上移除<br /><br /><br /><br /><br /><br /><strong>報告完畢</strong></font></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-1115274631841554953?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-30598984604576240602011-05-08T21:00:00.000+08:002011-05-30T12:49:32.123+08:00<font color="#cc9966">這天<br />被招入伍<br />征戰蘇彼得<br />七十二<br />是這次的目標<br /><br />下午兩時開動<br />實行了分工流程<br />四人生産綫全面啓動<br />五時多全部包完<br />六時多最後一底出爐<br />速度之快<br />效率之高<br />自己都不禁讚嘆<br /><br />當然不得不提<br />就是前一晚<br />預先準備好的工序<br />秤材料分材料<br />全由大WIN一手包辦<br /><br /><br /><br /><br /><br /><strong>72 PETER SO</strong><br /><br /><img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-ash4/225357_10150586151545442_555485441_18378103_5798727_n.jpg width=400 height=400><br /><br />七十二個蘇彼得<br />整齊的列陣<br />場面壯觀非常<br /><br /><img src=http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/226554_10150586155710442_555485441_18378186_6198669_n.jpg width=400 height=400><br /><br />皮蛋+糖薑+蓮蓉<br />美麗又動人<br />有外表更加有內涵<br /><br /><img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/227368_10150586163680442_555485441_18378302_5569110_n.jpg width=400 height=400><br /><br /><br /><br /><br /><br />下回鐵定<br />再挑戰一百</font><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-3059898460457624060?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-70582396501198169252011-05-06T21:00:00.000+08:002011-05-07T10:39:46.943+08:00<p align="center"><font color="#ff6666">大不列顛帝國<br />我的母系統治國<br />在殖民地時代出生<br />對於這米字國旗<br />就是有著一種不解的沉迷<br /><br />正因爲小威和小凱的皇室大婚<br />英國倫敦<br />甚至全世界<br />都爲此鬧哄哄起來<br />正好再一次<br />讓我好好懷念一下<br /><br />小時候的英女皇壽辰假期<br />總是比現在的佛誕來得親密<br />至少我口袋裡的硬幣<br />每一個都是英女皇的大頭貼<br />坐車買零食甚至無聊時<br />每每把硬幣掏出來<br />隨時都可以跟皇太后見個面<br />這樣深厚的感情<br />可是花了十幾年才培養回來的<br /><br /><img src=http://a2.sphotos.ak.fbcdn.net/hphotos-ak-ash4/226376_10150583819025442_555485441_18349788_2495098_n.jpg width=300 height=300><br /><br />這天走過這家精品店<br />看到一系列米字國旗的產品<br />一時之間發了狂<br />敗呀敗 敗呀敗<br />心裡快樂得無法形容<br /><br /><br /><br /><br /><br /><strong>英國<br />沉淪<br />瘋狂</strong></font></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-7058239650119816925?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-62380331537308643512011-04-18T23:00:00.000+08:002011-04-19T17:31:41.615+08:00<p align="center"><font color="#6699cc">因爲最近的突然醒覺<br />發現自己長了好多脂肪肥肉<br />體型走樣得已經忍無可忍<br />如此時隔了六個年頭<br />在上個星期六的下午天<br />再一次踏上這地墊<br />發現關節也僵了骨頭硬了<br />在三十八高溫的教室中 (HOT HOUR)<br />汗流俠背兼呼吸困難<br />在接近暈倒的邊緣掙扎<br />這樣過了三千六百秒<br /><br />接著來的一天<br />雙手雙腳猶如斷肢<br />酸軟無力舉手提足都是痛<br />另一邊箱卻感覺精神無比充足<br />來自體内的疲乏感一掃而空<br />一邊累得要死<br />一邊卻又精神百倍<br />心想這是多麽有趣的感覺<br /><br /><br /><br /><br /><br />然後這天又再一鼓作氣<br />再接再厲又闖了上去<br />這次是一個充滿空調的教室 (HATHA 1)<br />結果還是一樣的大量流汗<br />經過上一次的鍛煉<br />身體狀況好像比較適應了<br />肌肉也比之前的放鬆了不少<br /><br />學懂享受運動後帶來的開心<br />幾乎想要一聲”爽呀!”的大叫出來<br />為體態又好為健康也好<br />還是要強迫一下自己<br />多加鍛煉多做運動<br />就這樣加上與朋友相互勉勵<br />在絕對非常自願的情況下<br />踢了自己入會<br /><br />＊報告完畢＊<br />(^ܫ^)ｂ<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href=http://www.pure-yoga.com/en/hongkong/index.php><img src=http://www.pure-yoga.com/images/templates/logo_pureyoga.gif></a></font></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-6238033153730864351?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-33349421301461260522011-04-10T14:00:00.000+08:002011-04-13T17:19:53.893+08:00<font color="#336699">住在超低層(一樓)<br />而且又是年事已高的舊式建築<br />對於來水去水的杜塞問題<br />心裡早已經做好準備<br /><br />週五夜飯局後回家<br />已經發現廁所地台有水跡<br />看得出來是曾經出現淹水狀況<br />然後又不知何解自然地退水<br />一番清理後也沒有想太多<br />倒頭就睡覺去了<br /><br />週六下午照樣去看劇場<br />看畢回程的時候<br />你媽媽打了通電話來<br />才知道又再一次出現了狀況<br />幸虧她這天來看看奶茶<br />順便”視察”一下廁所的環境<br />雖然說已經”平靜”了下來<br />但心裡不安還是馬上趕回家<br /><br />這回還比昨天的還要來得嚴重<br />才明白昨夜的是一個預兆一個提示<br />其惡劣情況我也不想在此多提<br />跟管理處談過沒有多大作用<br />(由於週末的關係管理公司抱著愛理不理的態度)<br />再抓管理員一同”洗樓”去<br />告知其他樓層的住客其狀況<br />也通知了業主讓他儘快找人來修理<br /><br />折騰一個晚上<br />另外又擔心再出現狀況<br />還是決定”逃離現場”<br />帶著奶茶一家三口<br />跑到娘家去借宿一宵<br /><br /><strong>落難中的男人, 小狗…</strong><br /><img src=http://a2.sphotos.ak.fbcdn.net/hphotos-ak-ash4/216849_10150543929615442_555485441_17901445_490381_n.jpg width=250 height=250><br /><br /><br /><br /><br /><br />三口子睡在同一個床鋪<br />一夜過去大家都沒有好好的入眠過<br />奶茶對於陌生的環境<br />更是整夜嗯嗯叫<br />不能安定的躺下來<br />一旦聽到外頭有聲音<br />還會大聲叫出來<br />雖然說是難得破例的讓奶茶到床上來睡<br />但看來他並沒有爲此而感到興奮<br /><br />雖然昨天深夜已經收到業主的電話<br />告知”通渠佬”已漏夜修理妥當<br />心裡還是惦念著家裡的情況<br />大清早就回到”兇案現場”確定一下<br />浴缸裡還有剩下一堆積水退不掉<br />又找業主問來了”通渠佬”的聯絡電話<br /><br />然後”通渠佬”一來到<br />手持專業的通渠泵泵工具<br />$600的工錢三兩下就搞定<br />看來要自己在家裡添置一個<br /><br /><strong>一個電話旁身, 通渠佬萬歲!</strong><br /><img src=http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/217135_10150544598140442_555485441_17910259_631861_n.jpg width=250 height=250></font><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-3334942130146126052?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-4460965309097124882011-04-09T18:00:00.000+08:002011-04-13T12:16:18.805+08:00<p align="center"><font color="#9966cc">吸金導遊的醜惡香港遊<br />辦公室pantry吹水戰<br />幼稚園話劇女主角鬥爭<br />灰姑娘的拜金公主病<br />非死不可無形殺人網絡<br />香城江氏的一柱擎天<br /><br /><strong>LITTLE HONG KONG SEASON 3</strong><br /><br /><img src= http://a1.sphotos.ak.fbcdn.net/hphotos-ak-ash4/206568_10150543552485442_555485441_17897707_4093887_n.jpg width=400 height=400><br /><br /><br /><br /><br /><br />一邊拿自己當笑柄<br />看你們一個二個多醜陋<br />一邊捧腹笑著無奈<br />此乃香城特有風土民情<br />只要小人繼續當道<br />香城必定有後福<br /><br /><a href=http://www.wtheatre.org.hk/>小人三國 - W創作社</a></font></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-446096530909712488?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-66234165755223772412011-04-06T23:59:00.000+08:002011-05-07T10:15:40.970+08:00<p align="center"><font color="#cc6600">麵包中班第四課<br />也就是的最後一課<br />轉眼就來到了<br />失落感開始傳滿全身<br />這就是所謂的禮拜三寂寞症<br /><br />抹掉寂寞<br />馬上來重溫一下<br />這天教做的兩款包包<br />一. Brioche<br />二. 十七小時菠菜芝司包<br /><br /><br /><br /><br /><br /><strong>先看看十七小時菠菜芝司包</strong><br /><br />一滴水都不用放<br />此包靈魂所在<br />就是這些急凍菠菜<br />麵糰打起來<br />那綠綠的顔色<br />像極準備包餃用的餡料<br /><br /><img src=http://a3.sphotos.ak.fbcdn.net/hphotos-ak-ash4/205793_10150542091075442_555485441_17885156_6314144_n.jpg width=240 height=180> <img src=http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/217196_10150542091110442_555485441_17885157_665237_n.jpg width=240 height=180><br /><br /><img src=http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/205722_10150542091145442_555485441_17885158_4911783_n.jpg width=240 height=180> <img src=http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/215970_10150542091180442_555485441_17885159_2109586_n.jpg width=240 height=180><br /><br />照樣的發酵膨脹<br />造型的時候加入大量起司粒<br />在最後鬆弛之後<br />包子表面刮上一刀<br />傷疤上不撒鹽<br />而是加塊鮮牛油<br />好讓它”爆”得更狂更漲<br />然後再鋪滿起司碎<br /><br /><img src=http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/205738_10150542091530442_555485441_17885162_4652011_n.jpg width=240 height=180> <img src=http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/205550_10150542091345442_555485441_17885161_7078275_n.jpg width=240 height=180><br /><br /><img src=http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/208543_10150542091730442_555485441_17885164_5111486_n.jpg width=240 height=180> <img src=http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/215686_10150542091780442_555485441_17885166_7759719_n.jpg width=240 height=180><br /><br /><img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/205759_10150542091845442_555485441_17885168_6572020_n.jpg width=240 height=180> <img src=http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/205518_10150542091920442_555485441_17885169_760908_n.jpg width=240 height=180><br /><br />健康的菠菜蓉<br />包裹著惡毒的起司<br />此包是天使<br />也是魔鬼<br /><br /><br /><br /><br /><br /><strong>再來説說Brioche</strong><br /><br />小時候超愛吃<br />也常常吃的一款麵包<br />因爲像極一個豐滿的奶頭<br />從小就把它叫成奶頭包<br />説起來好像很粗魯<br />但無論如何還是覺得最貼切<br /><br />鮮奶油分量<br />比一般麵包多上幾倍<br />打出來的麵糰<br />看得出來是一砣的油膩膩<br />先揉個大顆的<br />放進模具<br />再用多出來的麵糰<br />揉個小顆的<br />穩固的放上去<br />成了那顆誘人的小”xx”<br /><br /><img src=http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/217535_10150542092140442_555485441_17885178_7882471_n.jpg width=240 height=180> <img src=http://a2.sphotos.ak.fbcdn.net/hphotos-ak-ash4/217717_10150542092170442_555485441_17885179_7655444_n.jpg width=240 height=180><br /><br /><img src=http://a3.sphotos.ak.fbcdn.net/hphotos-ak-ash4/218015_10150542092230442_555485441_17885180_3069446_n.jpg width=180 height=240> <img src=http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/215676_10150542092270442_555485441_17885181_4816456_n.jpg width=180 height=240><br /><br />出爐<br />嘩嘩嘩 嘩嘩嘩<br /><br />真的要大叫一聲OMG<br />這回真是超肥大<br />欲罷不能<br />發了愣地看著看著<br />眼神或多或少<br />也許都會帶點色迷迷吧<br /><br /><img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/215193_10150542092305442_555485441_17885182_1495667_n.jpg width=180 height=240><br /><br />包如其名<br />奶頭包<br />一口一口的<br />盡是飽滿和肥潤<br /><br />不得不提<br />我這回一邊寫<br />一邊雞皮疙瘩都出來了<br />連我自己都覺得<br />實在形容得太誘人了<br /><br /><br /><br /><br /><br /><strong>是日Rachel愛心晚餐</strong><br />聞名不如見面<br />招牌菜之一<br />泰式海南雞飯<br />無論再吃多少次<br />都是一樣好味<br /><br /><img src=http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/216479_10150542091990442_555485441_17885172_3707949_n.jpg width=240 height=180><br /><br />這天還有甜點時間<br />就是美人的homemade草莓卷蛋<br />和loksze帶來的新鮮草莓<br /><br /><img src=http://a5.sphotos.ak.fbcdn.net/hphotos-ak-ash4/215761_10150542092020442_555485441_17885174_4517363_n.jpg width=180 height=240> <img src=http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/208512_10150542092055442_555485441_17885175_5924922_n.jpg width=180 height=240><br /><br />一浪接一浪的美食<br />為麵包中班的最後一課<br />划上完美的句號<br />現在就乖乖的期待… 高班</font></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-6623416575522377241?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-61002219837068860742011-04-02T23:59:00.000+08:002011-04-11T16:15:55.726+08:00<p align="center"><font color="#cc0000">我們常去的日本餐廳<br />因爲跟老闆都混得熟絡<br />每次去吃飯都有家的感覺<br /><br />這天我們一干人等來到捧場<br />明顯見老闆的表情略帶失落<br />一經過詢問才知道<br />原來自從日本東北大地震<br />加上發電站洩漏輻射的恐慌<br />生意頓時遞減了四成<br /><br />看著擠不出笑臉的老闆<br />面對其他客人<br />還得擺出一幅寬容的臉<br />看著實在難受<br />沒什麽能幫得上<br />只有決定多點來吃飯<br />支持日本料理<br /><br /><br /><br /><br /><br /><strong>懷著希望, 加油!</strong><br /><br /><img src=http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/200555_10150532890790442_555485441_17790023_5623286_n.jpg></font></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-6100221983706886074?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-26573057904798308032011-04-02T18:00:00.000+08:002011-04-11T16:14:50.168+08:00<p align="center"><font color="#cc0000">日本東北9級大地震<br />連帶著海嘯把整片大地吞噬<br />讓人害怕的自然災害<br />接著核電厰因地震海嘯受到相當的破壞<br />繼而輻射洩漏的危機一觸即發<br />慌忙痛苦無奈失落<br />我看見了人類的渺小<br />另一方面全球各地踴躍的募集協助<br />我更明白到一個地球的偉大<br /><br />無意中發現Peninsula Hotel也有在做愛心<br />凡在The Lobby點Japanese Afternoon Tea<br />酒店會將100% of Retail Price<br />即是等同美金50元<br />募集給日本紅十字會<br /><br />一心一意想做愛心<br />就在這休閒的星期六下午<br />即使對於排隊有多怕怕<br />最後也征服了長達兩個小時的等候<br /><br />要說到美味可口的程度<br />當然還是傳統的西點比較優勝<br />不過能一邊一口美食<br />一邊一份愛心<br />已經超越了單純的味蕾享受<br />那甜美的氣色<br />是從心裡頭出來的<br /><br /><br /><br /><br /><br /><strong>抱著期待, 努力!</strong><br /><br /><img src=http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/200555_10150532890790442_555485441_17790023_5623286_n.jpg><br /><br /><a href= http://www.peninsula.com/Peninsula_Hotels/en/default.aspx#/Peninsula_Hotels/en/Enticements/Hope_for_Japan/>Peninsula Hotel Hong Kong - Hope For Japan</a></font></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-2657305790479830803?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-81103877201812619112011-03-30T23:59:00.000+08:002011-04-20T16:27:58.018+08:00<p align="center"><font color="#cc9966">一個禮拜過去了<br />這天是麵包中班的第三課<br />教的是兩種不同的Roll<br />Kaiser Roll & Cinnamon Roll<br />話雖説兩個都是Roll<br />可兩者性格上卻有很大的分別<br />前者是天使一名<br />後者卻是罪惡魔鬼<br /><br /><br /><br /><br /><br /><strong>Kaiser Roll</strong><br /><br /><img src=http://a2.sphotos.ak.fbcdn.net/hphotos-ak-ash4/198891_10150530305355442_555485441_17764427_102662_n.jpg width=180 height=240><br /><br />簡單的材料<br />難得的乾爽麵糰<br />其實就是個小餐包<br />不用太多牛油<br />而且還加入了麥粉<br />感覺就是健康<br />用上有趣小模具<br />就是最大特色<br /><br /><img src=http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/206558_10150530303125442_555485441_17764370_5858967_n.jpg width=240 height=180> <img src=http://a5.sphotos.ak.fbcdn.net/hphotos-ak-ash4/190597_10150530303170442_555485441_17764371_3851753_n.jpg width=240 height=180><br /><br /><img src=http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/199429_10150530303290442_555485441_17764373_7276754_n.jpg width=240 height=180><br /><br /><img src=http://a1.sphotos.ak.fbcdn.net/hphotos-ak-ash4/200655_10150530304245442_555485441_17764399_3757565_n.jpg width=240 height=180> <img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/198135_10150530304350442_555485441_17764401_4851140_n.jpg width=240 height=180><br /><br />麵糰經過發酵後<br />還是照樣的五步驟<br />分割 滾圓 鬆弛 排氣 造型<br />簡簡單單的沒有花巧<br />就是越簡單<br />越能看出真功夫<br /><br />接著就是小模具出場的時候<br />壓一壓 撒撒水<br />再貼上芝麻罌粟玉米碎<br />經過最後發酵<br />可愛的圖案馬上出現眼前<br /><br /><img src=http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/196819_10150530304495442_555485441_17764405_329136_n.jpg width=180 height=240> <img src=http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/195847_10150530304590442_555485441_17764407_2882391_n.jpg width=180 height=240> <img src=http://a3.sphotos.ak.fbcdn.net/hphotos-ak-ash4/197959_10150530305090442_555485441_17764420_6212452_n.jpg width=180 height=240><br /><br />出爐後圖案更加明確<br />特愛那酷似”便便”造型的模具<br />原本樣子一點不討好<br />還被大家嫌棄太像”便便”了<br />結果最漂亮的還是它<br /><br /><img src=http://a4.sphotos.ak.fbcdn.net/hphotos-ak-ash4/207458_10150530305225442_555485441_17764424_6758041_n.jpg width=240 height=180> <img src=http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/205275_10150530305280442_555485441_17764425_769767_n.jpg width=240 height=180><br /><br />試食時間<br />配搭鵝肝醬<br />這就是人間美味<br /><br /><br /><br /><br /><br /><strong>Cinnamon Roll</strong><br /><br /><img src=http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/206819_10150530305630442_555485441_17764433_3482509_n.jpg width=180 height=240><br /><br />在天使的背後<br />總是有個黑暗的魔鬼<br />這個甜美的肉桂卷<br />絕對勝任這角色<br />厚厚的一大塊牛油<br />活生生的裹在麵糰裡<br />隱藏著 埋伏著<br /><br /><img src=http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/197517_10150530303325442_555485441_17764374_8290751_n.jpg width=240 height=180> <img src=http://a6.sphotos.ak.fbcdn.net/hphotos-ak-ash4/208831_10150530303355442_555485441_17764375_7474904_n.jpg width=240 height=180><br /><br /><img src=http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/190381_10150530303395442_555485441_17764376_1137460_n.jpg width=240 height=180> <img src=http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/196676_10150530303445442_555485441_17764377_5542986_n.jpg width=240 height=180><br /><br /><img src=http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/200003_10150530303540442_555485441_17764380_6317022_n.jpg width=240 height=180> <img src=http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/206178_10150530303585442_555485441_17764381_4825096_n.jpg width=240 height=180><br /><br /><img src=http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/199775_10150530303660442_555485441_17764383_852458_n.jpg width=240 height=180> <img src=http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/199567_10150530303725442_555485441_17764384_7663236_n.jpg width=240 height=180><br /><br />神不知 鬼不覺<br />轉眼之間<br />牛油已經隱藏妥當<br />將要以它的美麗外表<br />暗暗出擊<br /><br /><img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/206339_10150530303820442_555485441_17764387_6341185_n.jpg width=240 height=180> <img src=http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/197535_10150530303885442_555485441_17764389_6960582_n.jpg width=240 height=180><br /><br /><img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/205203_10150530304045442_555485441_17764393_6903976_n.jpg width=240 height=180> <img src=http://a6.sphotos.ak.fbcdn.net/hphotos-ak-ash4/198091_10150530304085442_555485441_17764394_5335568_n.jpg width=240 height=180><br /><br /><img src=http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/205567_10150530304185442_555485441_17764397_2974399_n.jpg width=240 height=180> <img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-ash4/196839_10150530304215442_555485441_17764398_1269639_n.jpg width=240 height=180><br /><br />經過了無數次<br />反復不斷的折疊<br />終於望見家鄉<br />把麵糰擀得薄薄的<br />塗上蛋汁撒上肉桂砂糖<br />卷卷卷 切切切<br /><br /><img src=http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/199131_10150530304700442_555485441_17764411_7707038_n.jpg width=240 height=180> <img src=http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/199815_10150530304810442_555485441_17764413_434464_n.jpg width=240 height=180><br /><br /><img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-ash4/198490_10150530304915442_555485441_17764415_5045575_n.jpg width=240 height=180> <img src=http://a4.sphotos.ak.fbcdn.net/hphotos-ak-ash4/199161_10150530305005442_555485441_17764418_8091668_n.jpg width=240 height=180><br /><br /><img src=http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/197404_10150530305040442_555485441_17764419_6218546_n.jpg width=180 height=240><br /><br />安放在入爐紙模中<br />等待最後最後的發酵<br />出爐後還要進行加工<br />擦上一層杏脯醬<br />鋪上杏仁片<br />馬上就變得更漂亮了<br /><br /><img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/206851_10150530305440442_555485441_17764429_5782620_n.jpg width=180 height=240><br /><br />原本不愛肉桂<br />凡是有肉桂成份的<br />都不會出現在我的食品名單<br />但這次完全不同了<br />這個肉桂卷<br />香味甜味都恰到好處<br />最重要是沒有臭臭的肉桂味<br />換來的是香香的肉桂味<br />抓破頭百思不得其解<br />反正好吃就是<br /><br /><br /><br /><br /><br /><strong>同場加映</strong><br /><br />美人愛心芝麻雪糕<br />吃完皮膚必定滑溜溜<br /><br /><img src=http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/197323_10150530303955442_555485441_17764391_4466621_n.jpg width=240 height=180><br /><br />另外還有事要自首<br />我居然忘記了拍下是日Rachel愛心晚餐<br />失敗失敗</font></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-8110387720181261911?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-84188355572022094262011-03-25T23:59:00.001+08:002011-04-18T17:31:35.160+08:00<p align="center"><font color="#339933">又來到這個美麗廚房<br />享受下廚的快樂<br />這日為義大利之夜<br />番茄和羅勒就是雙主角<br /><br /><img src=http://a6.sphotos.ak.fbcdn.net/hphotos-ak-ash4/199555_10150452720375442_555485441_17688465_8324742_n.jpg width=240 height=180> <img src=http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/188958_10150452720555442_555485441_17688467_2221347_n.jpg width=240 height=180><br /><br /><img src=http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/197993_10150452721415442_555485441_17688478_1063372_n.jpg width=240 height=180> <img src=http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/198110_10150452721535442_555485441_17688479_2729734_n.jpg width=240 height=180><br /><br />番茄煮成醬汁再打茸隔渣<br />太愛這新鮮天然的味道<br /><br /><img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/196762_10150452720685442_555485441_17688469_2236323_n.jpg width=240 height=180> <img src=http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/197058_10150452720805442_555485441_17688470_2702174_n.jpg width=240 height=180><br /><br />新鮮羅勒加入蒜頭橄欖油<br />打成醬香氣也同樣難以抗拒<br /><br /><br /><br /><br /><br /><strong>義大利千層薯批</strong><br /><br />步驟繁複的一道菜<br />土豆先要切成薄片再煎軟<br /><br /><img src=http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/190113_10150452721185442_555485441_17688475_6306983_n.jpg width=240 height=180> <img src=http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/200424_10150452721030442_555485441_17688472_4643208_n.jpg width=240 height=180><br /><br /><img src=http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/198501_10150452721705442_555485441_17688481_4714581_n.jpg width=240 height=180> <img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/197621_10150452722230442_555485441_17688488_1581605_n.jpg width=240 height=180><br /><br />然後再一層層的鋪平在焗盆上<br />番茄醬土豆片和羅勒葉<br />水牛起司還有巴馬臣芝士<br />再撒上胡椒和海鹽<br />一層又一層直到密鋪平面<br /><br /><img src=http://a6.sphotos.ak.fbcdn.net/hphotos-ak-ash4/196320_10150452722520442_555485441_17688490_36837_n.jpg width=240 height=180> <img src=http://a8.sphotos.ak.fbcdn.net/hphotos-ak-ash4/189075_10150452722805442_555485441_17688493_6135609_n.jpg width=240 height=180><br /><br /><img src=http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/199034_10150452728625442_555485441_17688530_3329993_n.jpg width=240 height=180> <img src=http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/190176_10150452728775442_555485441_17688532_4366723_n.jpg width=240 height=180><br /><br /><img src=http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/190500_10150452731175442_555485441_17688580_5639701_n.jpg width=240 height=180> <img src=http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/198480_10150452738895442_555485441_17688656_2563459_n.jpg width=240 height=180><br /><br />花上這麼多心機<br />做出來的層層美味<br />絕對是值得的<br /><br /><br /><br /><br /><br /><strong>義大利水牛芝士披薩(厚披)</strong><br /><br />發酵好的披薩麵團<br />乾爽又軟綿綿<br />分割出適合的重量<br />鋪平在披薩盤上<br />接著塗上自家製番茄醬<br /><br /><img src=http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/200542_10150452728895442_555485441_17688533_4083663_n.jpg width=240 height=180> <img src=http://a6.sphotos.ak.fbcdn.net/hphotos-ak-ash4/196234_10150452729735442_555485441_17688548_644695_n.jpg width=240 height=180><br /><br /><img src=http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/196710_10150452730135442_555485441_17688559_7262147_n.jpg width=240 height=180> <img src=http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/195870_10150452730315442_555485441_17688563_5141130_n.jpg width=240 height=180><br /><br />水牛起司羅勒醬沙樂美腸<br />最後撒上巴馬臣芝士<br /><br /><img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-ash4/196482_10150452730560442_555485441_17688567_7762722_n.jpg width=240 height=180> <img src=http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/200390_10150452730930442_555485441_17688576_216796_n.jpg width=240 height=180><br /><br /><img src=http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/199406_10150452738265442_555485441_17688649_909989_n.jpg width=240 height=180> <img src=http://a8.sphotos.ak.fbcdn.net/hphotos-ak-ash4/190214_10150452738470442_555485441_17688650_4590348_n.jpg width=240 height=180><br /><br />丟進焗爐裡烤焗之後<br />做成了一個沙樂美腸披薩<br />另一個義大利培根披薩<br /><br /><br /><br /><br /><br /><strong>另外還有更多美味在後頭</strong><br /><br />自家製的麵包<br />番茄水牛起司沙拉<br />青醬義大利麵條<br />大蒜土豆濃湯<br />可可汁咖啡奶凍<br /><br /><img src=http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/198218_10150452738660442_555485441_17688652_6388788_n.jpg width=240 height=180><br /><br /><img src=http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/199173_10150452738050442_555485441_17688647_2149005_n.jpg width=240 height=180> <img src=http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/197991_10150452739020442_555485441_17688657_3125348_n.jpg width=240 height=180><br /><br /><img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/198429_10150452738755442_555485441_17688654_8297871_n.jpg width=180 height=240> <img src=http://a1.sphotos.ak.fbcdn.net/hphotos-ak-ash4/189691_10150452739370442_555485441_17688662_2140356_n.jpg width=180 height=240><br /><br />吃進肚子裡的美味<br />感覺就是無比的幸福</font></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-8418835557202209426?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-71670595705231387092011-03-23T23:59:00.000+08:002011-04-16T12:14:26.392+08:00<p align="center"><font color="#cc9900">麵包中班第二課<br />我是一個懶惰的學生<br />沒有做功課兩手空空就來上課<br />幸好懶惰的學生不止我一個<br />不至於太太太丟臉<br /><br />這天教的是17小時紅菜頭桂圓包<br />還有就是冬甩甜甜圈<br /><br /><br /><br /><br /><br /><strong>先來看看17小時紅菜頭桂圓包</strong><br /><br />紅菜頭打成紫紅色的果茸<br />加上桂圓肉的香甜味道<br />做成了這個麵包的獨特之處<br /><br /><img src=http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/188417_10150452697820442_555485441_17688219_1852922_n.jpg width=240 height=180> <img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-ash4/197827_10150452698000442_555485441_17688223_2169625_n.jpg width=240 height=180><br /><br /><img src=http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/200702_10150452698405442_555485441_17688231_6670674_n.jpg width=240 height=180> <img src=http://a2.sphotos.ak.fbcdn.net/hphotos-ak-ash4/198128_10150452698240442_555485441_17688226_4377072_n.jpg width=240 height=180><br /><br />麵糰的光滑和那濃濃的酒紅<br />艷麗得恍如一顆未打磨的寶石<br /><br />滾圓 + 造型<br />鬆弛撒粉割花<br /><br /><img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/188530_10150452701935442_555485441_17688280_4611691_n.jpg width=240 height=180> <img src=http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/199067_10150452702170442_555485441_17688285_4510933_n.jpg width=240 height=180><br /><br /><img src=http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/189985_10150452703350442_555485441_17688315_172553_n.jpg width=180 height=240> <img src=http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/196229_10150452703520442_555485441_17688317_467883_n.jpg width=180 height=240><br /><br /><img src=http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/200295_10150452705110442_555485441_17688343_5770752_n.jpg width=180 height=240> <img src=http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/199066_10150452705735442_555485441_17688351_4060052_n.jpg width=180 height=240><br /><br />接著通通入爐烤焗<br />即成軟綿綿又香噴噴的紅菜頭桂圓包<br /><br /><br /><br /><br /><br /><strong>再來看看冬甩甜甜圈</strong><br /><br />把材料混合好再進行發酵<br />看麵糰發酵得多飽滿<br />我的大肚腩突然之間都被比下去了<br /><br /><img src=http://a6.sphotos.ak.fbcdn.net/hphotos-ak-ash4/199008_10150452697270442_555485441_17688207_6171986_n.jpg width=240 height=180> <img src=http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/196507_10150452697440442_555485441_17688213_5831518_n.jpg width=240 height=180><br /><br /><img src=http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/189429_10150452697625442_555485441_17688216_5451865_n.jpg width=240 height=180> <img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/199357_10150452702515442_555485441_17688294_6330744_n.jpg width=240 height=180><br /><br />接著把麵糰分割 hand square 再鬆弛<br />然後排氣做成一片長方型<br />就可以用模具把甜甜圈切出來<br /><br /><img src=http://a5.sphotos.ak.fbcdn.net/hphotos-ak-ash4/189856_10150452702305442_555485441_17688288_576607_n.jpg width=240 height=180> <img src=http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/188619_10150452702655442_555485441_17688296_4121415_n.jpg width=240 height=180><br /><br /><img src=http://a2.sphotos.ak.fbcdn.net/hphotos-ak-ash4/197543_10150452702835442_555485441_17688300_1046297_n.jpg width=240 height=180> <img src=http://a6.sphotos.ak.fbcdn.net/hphotos-ak-ash4/199258_10150452704835442_555485441_17688340_2610500_n.jpg width=240 height=180><br /><br />鬆弛好的甜甜圈麵糰會稍微發漲<br />這個時候馬上給它們泡一個熱鍋油湯<br />預先準備一盆肉桂砂糖<br />好讓它們出浴的一刻馬上跳進<br />滾滿一身的香甜誘人的glittering<br />才能匹配魔鬼誘惑的罪名<br /><br /><img src=http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/197302_10150452703170442_555485441_17688310_1114547_n.jpg width=240 height=180> <img src=http://a2.sphotos.ak.fbcdn.net/hphotos-ak-ash4/199026_10150452704605442_555485441_17688337_6302622_n.jpg width=240 height=180><br /><br />每做一個甜甜圈<br />就有一顆多出來的小顆粒麵糰<br />丟掉浪費還是把它們都做成美點<br /><br /><img src=http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/200555_10150452704270442_555485441_17688330_5032849_n.jpg width=240 height=180> <img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/197478_10150452704435442_555485441_17688332_2962337_n.jpg width=240 height=180><br /><br />積少成多<br />小顆粒也有大作為<br />幾顆串在一起<br />賣相絕對不比”主角”差<br /><br /><br /><br /><br /><br /><strong>是日Rachel愛心晚餐</strong><br /><br />鎮江排骨飯<br /><br /><img src=http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/198558_10150452698630442_555485441_17688234_2072917_n.jpg width=240 height=180><br /><br />醬汁非常香濃美味<br />伴碟的大豆芽我也很愛吃<br />從小媽媽就說大豆芽有益要多吃<br /><br />後話<br />我動作慢連吃飯都比人慢<br />即使餐桌上不言不語<br />拼命的在吞在嚼<br />每次都還是包尾的一個</font></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-7167059570523138709?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-57994267856039371962011-03-21T22:00:00.000+08:002011-04-06T14:32:59.645+08:00<p align="center"><font color="#000000">試問有誰心中沒有魔<br />情緒綳得太緊<br />事事對自己要求無瑕<br />自然容易迫成瘋狂<br /><br /><a href=http://www.ijustwanttobeperfect.com/><strong>BLACK SWAN</strong></a><br /><br /><img src=http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/200460_10150449541045442_555485441_17658817_492666_n.jpg width=300 height=450><br /><br />黑天鵝電影中<br />女主角從小活在母親的掌控中<br />人生沒有天沒有地<br />只有不斷追求完美的舞步<br /><br />戲中不起眼的一句<br />“I just want to be perfect”<br />看戲者打從心理抖起來<br />明白到這正是最難纏的副能量<br />想把結解開<br />也只能靠自己<br /><br />因爲期望能夠做到最好<br />自然有壓力<br />或許是一份執著<br />有時候連自己都未來得及察覺<br />脆弱的天使已經被吞噬了<br /><br /><img src=http://a4.sphotos.ak.fbcdn.net/hphotos-ak-ash4/188890_10150449541445442_555485441_17658820_2761542_n.jpg width=300 height=200><br /><br />有感而發<br />沒有發瘋<br />正常得很<br />放心放心</font></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-5799426785603937196?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-14060218838861879522011-03-21T20:00:00.003+08:002011-03-24T11:59:37.056+08:00<font color="#cc9999">剛剛前一天晚上才晚機回來,<br />剛剛才享受了快樂的五美女旅遊耍樂假期…<br />隔天馬上就要回到現實上班去?<br />實在是壹千萬個不願意…<br />所以老早決定要請多一天假期~<br /><br />你見我請了假期,<br />也跟著一起申請了休假~<br />難得如此珍貴的星期一休日,<br />就更要好好享受好好共處!<br /><br />本憧憬著來個休閒的下午茶時光,<br />卻又覺得好像有點”浪費”掉珍貴的時間…<br />想著想著還是改變了主意,<br />最後選擇了去晚飯時間根本不可能有位子的どん吉…<br />吃個超級吉列的”brunch”~<br />我們還在どん吉門口巧遇Susu,<br />原來她正好也是休日來吃吉列”brunch”!<br /><br /><strong>芝麻磨成粉末狀加入豬排汁香味撲鼻一級棒!!!</strong><br /><br /><img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-ash4/190746_10150447360530442_555485441_17637478_7236239_n.jpg width=165 height=225> <img src=http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/189766_10150447362280442_555485441_17637490_3273713_n.jpg width=165 height=225> <img src=http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/199391_10150447362445442_555485441_17637493_5026919_n.jpg width=165 height=225><br /><br /><strong>一人一份! 我要炸蠔, 你要炸蝦~</strong><br /><br /><img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-ash4/189617_10150447362790442_555485441_17637499_1371138_n.jpg width=225 height=165> <img src=http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/197943_10150447363105442_555485441_17637506_6853930_n.jpg width=225 height=165><br /><br />盤算接著下來的下午天還有些什麽要幹…<br />最後我們決定去看一套下午場的電影,<br />享受一下只有小貓三四隻的電影院!<br /><br />最後選擇了去PP看Black Swan~<br />多謝你, 幾乎每一次遷就著我的看戲選擇!<br /><br />很喜歡Natalie Portman,<br />打從她出道的處女作就被吸引住了~<br />之前Closer我是看了又看都從未生厭…<br />當中一句”Hello, stranger.”讓人記憶猶新印象深刻!<br />對於Black Swan,<br />沒看過Trailer沒看過内容簡介…<br />只知道看過的人都讚好,<br />也有聽説過很恐怖晚上會睡不著的!<br />雖然我並不愛看鬧鬼的電影…<br />但Natalie Portman給我的特殊吸引力,<br />Black Swan成爲了我必看的一套電影~<br /><br />最後我感覺到的不是恐怖…<br />而是害怕, 發自内心的害怕!<br />離場的時候目定口呆,<br />整個人都被嚇愣了…<br />三魂不見了七魄,<br />馬上找個地方坐下來…<br />星巴克長期爆滿座無虛席,<br />只好跑到對面Shiro坐下回魂定驚!<br /><br /><strong>定驚酒精 + 定驚小食</strong><br /><br /><img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-ash4/199549_10150447363190442_555485441_17637508_7999386_n.jpg width=165 height=225> <img src=http://a5.sphotos.ak.fbcdn.net/hphotos-ak-ash4/198526_10150447363460442_555485441_17637514_1525132_n.jpg width=165 height=225> <img src=http://a2.sphotos.ak.fbcdn.net/hphotos-ak-ash4/195928_10150447363340442_555485441_17637512_4967413_n.jpg width=165 height=225><br /><br />看完電影後元氣耗盡,<br />快快回銅鑼灣Times Square吃個快捷晚餐…<br />回家, 休息, 養生, 養神~</font><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-1406021883886187952?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-91071115039123870182011-03-20T23:59:00.007+08:002011-04-05T17:26:55.566+08:00<p align="right"><font color="#6699cc">我們這趟入住的Apartment並沒有提供早餐!<br />雖然有一個超大的廚房,<br />裡面卻又沒有丁點的廚具…<br />按耐不住下廚的欲念,<br />還是決定自己動手做早餐~<br />昨夜在supermarket買了小小平底鍋和鑊剷…<br />再買點簡單材料,<br />酒店式美風早餐不難辦到~<br /><br /><img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/200755_10150478617950442_555485441_17740626_5644988_n.jpg width=150 height=200> <img src=http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/207439_10150478600480442_555485441_17740623_36392_n.jpg width=150 height=200> <img src=http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/196903_10150478612385442_555485441_17740624_643460_n.jpg width=150 height=200><br /><br />煎雞蛋香腸蘑菇還有新鮮小番茄<br />牛油跟果醬配烤吐司<br />還有新鮮牛奶和蘋果汁<br /><br /><br /><br /><br /><br />收拾好行裝,<br />做好Check Out…<br />出發往Chatuchak!<br />最後的最後血拼,<br />就在此刻開始~<br /><br /><strong>餐具餐具餐具餐具!!!</strong><br /><br /><img src=http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/196567_10150478642750442_555485441_17740630_5505634_n.jpg width=300 height=225><br /><br />沒敢買太多…<br />一來因爲易碎品,<br />擔心運送過程會有破損!<br />二來重量和容量也是我們的考慮之一…<br /><br /><strong>一望無際的Chatuchak到底是否永遠都走不完?</strong><br /><br /><img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-ash4/197539_10150478660650442_555485441_17740632_661099_n.jpg width=150 height=200> <img src=http://a1.sphotos.ak.fbcdn.net/hphotos-ak-ash4/190333_10150478682655442_555485441_17740633_1976604_n.jpg width=150 height=200><br /><br />由於東西價格已經非常平易,<br />買起來自然特別的爽快~<br />連殺價的意欲和動力都失去了!<br />其實本來就很不懂殺價技巧…<br /><br /><br /><br /><br /><br /><strong>曼谷機場五美走難圖…</strong><br /><br /><img src=http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/197203_10150478719745442_555485441_17740635_4751337_n.jpg width=300 height=225><br /><br />是的是的~<br />由於在Chatuchak買得太狂野,<br />大家都大包小包的…<br />還要在機場打開行李左塞右塞,<br />把不可能變成可能~<br />爆gip? 從來都沒有難度…<br />在沒有壯男沒有力士的此時此刻,<br />全部都要靠自己了!<br /><br /><br /><br /><br /><br />第一次的姐妹淘旅遊,<br />比想象中順利~<br />實在非常非常的開心!<br />我們個性東南西北,<br />出發前還笑說:<br />這次旅行後大家或許會就此翻臉…<br />結果我們比起以前更團結了~<br />東南西北又如何?<br />性格如此不合又如何?<br />因爲我們之間從不爭鬥從不比較,<br />只有單純的只有一個字…<br />那就是”愛”!<br /><br />能跟你們遇上然後一起長大,<br />繼而讓我們的”冤緣”繼續發展下去…<br />確確實實是我一生的福分~<br />如果沒有了這份”冤緣”,<br />或許我已經崩潰了無數次…<br />所以嘛, 多謝!<br /><br /><strong>是次旅途完滿結束~</strong><br /><br /><img src=http://a6.sphotos.ak.fbcdn.net/hphotos-ak-ash4/188869_10150478771400442_555485441_17740640_2311765_n.jpg width=300 height=225><br /><br />下次我們要去哪裡好呢?</font></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-9107111503912387018?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-754423609800238712011-03-20T23:58:00.014+08:002011-04-05T17:24:48.904+08:00<p align="center"><font color="#cc0000">來到曼谷~<br />我們入住的是一間residential apartment!<br />空間超級的空曠,<br />簡簡單單完全不花巧~<br />可惜超大廚房沒有齊全工具,<br />只能看看然後在心中嘆息…<br />露台看出去可以見到架空的BTS路軌,<br />還有一座小教堂就在眼前~<br /><br />嗯嗯… 來泰國幾次了,<br />還是第一趟發現有教堂!<br />畢竟這裡是佛教國家,<br />所以感覺還滿特別的呢~<br /><br /><strong>各有各扮, 各有各忙…</strong><br /><br /><img src=http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/198483_10150478317450442_555485441_17740590_5606273_n.jpg width=300 height=225><br /><br />用上最近的最新潮字…<br />此相”CHOK”到爆!<br />其實一切都是裝出來的~<br />就是爲了fill up the space…<br />大家刻意地裝作無意,<br />各自做著自己的事~<br /><br /><br /><br /><br /><br /><img src=http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/197487_10150478261490442_555485441_17740582_6023357_n.jpg width=150 height=200> <img src=http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/197555_10150478266170442_555485441_17740584_6981463_n.jpg width=150 height=200><br /><br /><img src=http://a4.sphotos.ak.fbcdn.net/hphotos-ak-ash4/190141_10150478289895442_555485441_17740587_6398689_n.jpg width=200 height=150> <img src=http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/197851_10150478275955442_555485441_17740586_6857742_n.jpg width=200 height=150><br /><br /><img src=http://a3.sphotos.ak.fbcdn.net/hphotos-ak-ash4/206967_10150478306195442_555485441_17740588_3331890_n.jpg width=200 height=150> <img src=http://a6.sphotos.ak.fbcdn.net/hphotos-ak-ash4/198491_10150478342730442_555485441_17740592_8289851_n.jpg width=200 height=150><br /><br /><br /><br /><br /><br />屋子裡耍鬧完畢,<br />接著馬上出發前往放血現場!<br />來到Siam Central World,<br />買的不外乎Jim Thompson, Naraya, Wacoal & Boots…<br />很喜歡Jim Thompson的絲巾~<br />可是由於價錢並不平易,<br />每一次都只是摸摸看看就算…<br />但我會買他們的大布巾~<br />手工超讚的即時不是絲質依然滑不留手!<br />另外發現原來Jim Thompson有開café,<br />也不忙狂風掃落葉式的買了些餅乾茶葉~<br /><br /><br /><br /><br /><br />逛晚街已經是晚上…<br />加上密集式的”勞動”,<br />肚子早就開始感覺空空!<br />商場職員位我們截了一輛的士,<br />把我們載到SOL12一帶~<br /><br />餐廳是姐妹淘的朋友介紹的,<br />貪附近有泰式按摩店…<br />吃飽可以先按一按才會酒店~<br />結果我們吃了好多好多…<br />撐著肚皮去按摩!<br />沒有把晚飯吐出來算是奇跡~<br /><br /><strong>Cabbages & Condoms</strong><br /><br /><img src=http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/207803_10150478395210442_555485441_17740601_6228827_n.jpg width=300 height=225><br /><br />“OUR FOOD IS CUARANTEED NOT TO CAUSE PREGNANCY”<br />哈哈~ 我可以做証! 他們沒有説謊~<br /><br /><strong>美味晚餐在此開動!</strong><br /><br /><img src=http://a4.sphotos.ak.fbcdn.net/hphotos-ak-ash4/188665_10150478412655442_555485441_17740603_275318_n.jpg width=200 height=150> <img src=http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/190729_10150478452730442_555485441_17740609_4173080_n.jpg width=200 height=150><br /><br /><img src=http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/190741_10150478441075442_555485441_17740607_6257393_n.jpg width=200 height=150> <img src=http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/206859_10150478472020442_555485441_17740614_7505557_n.jpg width=200 height=150><br /><br /><img src=http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/205075_10150478489380442_555485441_17740616_6576908_n.jpg width=200 height=150> <img src=http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/205127_10150478483540442_555485441_17740615_4215508_n.jpg width=200 height=150><br /><br /><img src=http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/196651_10150478439155442_555485441_17740606_2755022_n.jpg width=150 height=200> <img src=http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/208071_10150478512345442_555485441_17740617_4668477_n.jpg width=150 height=200> <img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-ash4/206403_10150478456640442_555485441_17740611_7138348_n.jpg width=150 height=200><br /><br /><br /><br /><br /><br />時間飛逝的速度超乎常人,<br />旅途到了明天就要終結…<br />四日三夜的時光怎麽過得這麽快?<br />實在非常不捨!<br /><br />明天Chatuchak最後最後,<br />Last Minute Shopping~<br />To be continue…</font></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-75442360980023871?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-21288159821777043382011-03-20T23:57:00.008+08:002011-04-05T17:20:51.082+08:00<p align="center"><font color="#cc6666"><br />在離開芭堤雅前往曼谷之前,<br />我們還有一個景點 - 銀湖天峰!<br />不... 銀湖葡萄園是也~<br />突然聯想起香港的樓盤名字...<br />又來職業病發作了!<br />泰國居然會有葡萄園?<br />是的這我也是第一次聽説…<br />姐妹淘安排了就來開開眼界吧!<br /><br />這天陽光非常充裕,<br />簡直晒到爆炸!<br />是星期六的關係吧?<br />來到觀光消閒也有不少本地人~<br /><br /><strong>風光都算明媚吧!</strong><br /><br /><img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/207011_10150477975095442_555485441_17740557_1406255_n.jpg width=200 height=150> <img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-ash4/205295_10150478021265442_555485441_17740560_1443782_n.jpg width=200 height=150><br /><br /><img src=http://a5.sphotos.ak.fbcdn.net/hphotos-ak-ash4/208979_10150478073085442_555485441_17740563_8297359_n.jpg width=150 height=200> <img src=http://a1.sphotos.ak.fbcdn.net/hphotos-ak-ash4/205263_10150478043345442_555485441_17740561_6579157_n.jpg width=150 height=200><br /><br /><br /><br /><br /><br />一來太陽實在太太太晒了,<br />二來到這裡的主要目的就是填肚子沒別的…<br />我們在外頭只逛了一陣,<br />就跑進餐廳裡去涼快+等吃~<br /><br /><strong>開動了~</strong><br /><br /><img src=http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/198171_10150478165085442_555485441_17740573_3417652_n.jpg width=200 height=150> <img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/189745_10150478182065442_555485441_17740574_2826209_n.jpg width=200 height=150><br /><br /><img src=http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/197159_10150478154055442_555485441_17740571_7768864_n.jpg width=200 height=150> <img src=http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/206311_10150478190295442_555485441_17740575_5422053_n.jpg width=200 height=150><br /><br /><img src=http://a3.sphotos.ak.fbcdn.net/hphotos-ak-ash4/207251_10150478200165442_555485441_17740576_6430947_n.jpg width=200 height=150><br /><br /><br /><br /><br /><br />午飯過後車子就把我們送回曼谷去~<br />展開接著下來流血不流淚的血拼旅程!<br /><br /><strong>接送我們到曼谷的坐駕…</strong><br /><br /><img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/196231_10150478245770442_555485441_17740581_6355438_n.jpg width=225 height=300><br /><br />很有趣的司機~<br />後來我們就繼續聘用了他,<br />在旅途的最後一天載我們到血拼現場…<br />然後再送我們到曼谷機場回香港!<br />To be continue…<br /><br />備註: Silverlake Vineyard <a href=http://www.silverlakethai.com/>Official Homepage</a>.</font></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-2128815982177704338?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-46805347511885271862011-03-20T23:56:00.021+08:002011-04-05T17:18:28.083+08:00<p align="center"><font color="#ff9900">睡了五個小時起來,<br />到Lobby Lounge補充體力~<br />吃過一頓豐富早餐,<br />再跟酒店預約好接載我們到下一家酒店的車子…<br />然後就出發到就近的超市去~<br />因爲接著下來的那間酒店有fully equip的廚房,<br />我和FanC9老早就盤算著要怎樣好好”利用”一番~<br /><br />剛好Center Supermarket就有一家在附近,<br />而且東西都非常齊全~<br />一邊思考著餐單一邊買呀買,<br />居然在超市折騰了一個多小時!<br />趕忙折返回酒店,<br />因爲我們要出發往第二站了~<br /><br /><strong>這裡是一餐晚飯的材料…</strong><br /><br /><img src=http://a1.sphotos.ak.fbcdn.net/hphotos-ak-ash4/205151_10150477330660442_555485441_17740500_4914467_n.jpg width=300 height=225><br /><br /><br /><br /><br /><br />這天我們入住的酒店在芭堤雅以南的偏遠地帶,<br />比我們本來預期的還要遠好多好多...<br />光是公路上已經超過半個小時了~<br /><br /><strong>到達Palm Grove Resort接待處~ 不忙問問自己身處的所在地!</strong><br /><br /><img src=http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/205527_10150477369065442_555485441_17740503_2331663_n.jpg width=150 height=200> <img src=http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/190357_10150477386375442_555485441_17740504_7399766_n.jpg width=150 height=200><br /><br />手續辦理好之後發現門外有一台小篷車在等著我們~<br />人和行李都上去了,<br />還沒坐穩車子已經開動!<br />靠邊坐的我差點就被飛出車子外…<br />有驚無險的,<br />不消一分鐘車程就到達我們的villa前~<br /><br /><strong>看! 車子的屁屁並沒有關上~</strong><br /><br /><img src=http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/197467_10150477402620442_555485441_17740505_715959_n.jpg width=300 height=225><br /><br />看著電閘打開,<br />眼前是一個大前園~<br />然後看到一張戶外餐桌,<br />和私家游泳池!<br />屋裡是超大的客廳和飯廳,<br />廚房size也非常不錯~<br /><br /><img src=http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/206891_10150477411960442_555485441_17740506_3496360_n.jpg width=150 height=200> <img src=http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/207371_10150477424510442_555485441_17740508_3794385_n.jpg width=150 height=200> <img src=http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/199895_10150477575900442_555485441_17740516_4396879_n.jpg width=150 height=200><br /><br /><img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-ash4/199879_10150477554645442_555485441_17740515_273875_n.jpg width=200 height=150> <img src=http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/188765_10150477527405442_555485441_17740514_2918596_n.jpg width=200 height=150><br /><br />然後我們五個跑上一樓,<br />好像ANTM模特兒模式那樣搶床位...<br />其實三個房間都好大,<br />外面的走馬露台還可以連通到每一間房間~<br /><br /><img src=http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/190669_10150477515180442_555485441_17740513_6301088_n.jpg width=150 height=200> <img src=http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/206711_10150477444470442_555485441_17740509_1823999_n.jpg width=150 height=200> <img src=http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/188933_10150477467515442_555485441_17740510_3744987_n.jpg width=150 height=200><br /><br /><img src=http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/189673_10150477477140442_555485441_17740511_4563314_n.jpg width=200 height=150> <img src=http://a6.sphotos.ak.fbcdn.net/hphotos-ak-ash4/197567_10150477504755442_555485441_17740512_5561350_n.jpg width=200 height=150><br /><br />這應該是暫時來説我住過最大的酒店別墅了!<br /><br /><br /><br /><br /><br />由於身處位置實在太偏遠,<br />實在不想爲了填肚子而跑出去…<br />打電話到酒店餐廳點了些吃的就算~<br />進餐時由於想有更多自然光入屋,<br />我們就把電閘給打開了.<br />這時候突然跑進來了一隻狗狗!<br />在前園裡跑了好幾個圈,<br />而且非常粘人~<br />後來一位看似是本地人走到門前,<br />叫著狗狗快點回去...<br />那人還說牠是想跳進游泳池去玩水!<br /><br /><strong>黃汪汪~</strong><br /><br /><img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/205719_10150477677840442_555485441_17740522_235111_n.jpg width=300 height=225><br /><br />狗狗其實好乖~<br />只是比較貪玩罷了...<br />看樣子就知道牠是一隻小嗲嗲啦!<br /><br /><br /><br /><br /><br />換上泳裝進行下水禮~<br />大概是最早下水的一年吧?<br />其實天氣並沒有很熱,<br />水溫也是帶點冰冰…<br />但我們還是跳下去了!<br />一邊喝著香檳一邊嘻哈耍鬧一番,<br />自然就會”熱血”起來~<br /><br />然後接近傍晚的時候,<br />我和FanC9就埋首廚房…<br />為今天的晚餐開始準備準備~<br /><br />是日餐單如下:<br />- 酸種麵包 (從超市買來)<br />- 西蘭花玉米忌廉濃湯<br />- 螃蟹肉田園沙拉配椰糖青檸油醋<br />- 香辣玉米條<br />- 迷迭香烤羊架 (超級肥美多汁)<br />- 煎牛排 (為不吃羊的兩位準備)<br />- 香檳酒水<br /><br /><strong>這一餐我自己非常非常的滿意!</strong><br /><br /><img src=http://a1.sphotos.ak.fbcdn.net/hphotos-ak-ash4/189717_10150477721715442_555485441_17740528_5269793_n.jpg width=150 height=200> <img src=http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/199167_10150477800455442_555485441_17740537_5555032_n.jpg width=150 height=200><br /><br /><img src=http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/199167_10150477800455442_555485441_17740537_5555032_n.jpg width=150 height=200> <img src=http://a5.sphotos.ak.fbcdn.net/hphotos-ak-ash4/205359_10150477789885442_555485441_17740535_902215_n.jpg width=150 height=200> <img src=http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/190429_10150477772765442_555485441_17740533_2147995_n.jpg width=150 height=200><br /><br />大戰後當然要一堆殘局…<br />幸而這次不必負責任~<br />杯盤餐具全都掏出來用,<br />洗碗盆裡曡得高高的…<br />拍拍屁股就可走人!<br /><br /><strong>案發現場, 血色斑斑…</strong><br /><br /><img src=http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/208587_10150477852980442_555485441_17740539_2170465_n.jpg width=200 height=150> <img src=http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/208903_10150477879545442_555485441_17740547_7452823_n.jpg width=200 height=150><br /><br /><strong>一天的”戰績”</strong><br /><br /><img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/190773_10150477909705442_555485441_17740548_8366524_n.jpg width=225 height=300><br /><br />另外還有一瓶Monkey Bay,<br />一共”殺掉”了五瓶酒~<br />也是我們帶來的說有酒水…<br /><br /><br /><br /><br /><br />後記:<br /><br />晚飯後去了附近的spa resort來massage massage,<br />經脈完全被打通了! 爽*<br />第二天早上離開酒店前…<br />我跟其中兩位仍然樂此不疲,<br />再回去做了body scrub + spa + herbal ball~<br />暖和得香草包味道香噴噴的按在身上…<br />感覺十分舒服的同時,<br />我突然覺得自己變成了一鹽焗雞~<br />To be continue…</font></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-4680534751188527186?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-56219538927361732572011-03-20T23:55:00.004+08:002011-04-05T17:13:24.160+08:00<p align="right"><font color="#669966">等了又等等了又等,<br />終於望穿秋水!<br />第一次的姐妹淘Runaway Trip,<br />就在這天起程出發~<br /><br />晚上七點來到機場,<br />大家都是下班趕來的…<br />疲累的工作過後,<br />正式迎接快樂的開始!<br /><br /><strong>出發吧! (五位小姐mimimomo等到最後召集才上機...)</strong><br /><br /><img src=http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/200635_10150477115150442_555485441_17740480_6942974_n.jpg width=225 height=300><br /><br /><br /><br /><br /><br />為了能讓路途更輕鬆,<br />一早預約好了一台supervan!<br />全程跟著我們到處去~<br />電郵裡約好了時間,<br />第一站就是從機場接我們到酒店.<br />說好了在Gate 8等...<br />結果找了大半天,<br />還是未見屬於我們的座駕!<br /><br /><strong>這或許就是傳説中神秘的GATE 8~ 誰知道…</strong><br /><br /><img src=http://a6.sphotos.ak.fbcdn.net/hphotos-ak-ash4/206247_10150477140100442_555485441_17740483_2416163_n.jpg width=300 height=225><br /><br />打了好幾通電話去查詢,<br />另加在機場裡跑來又跑去...<br />終於在一個小時之後找到了人!<br />supervan卻還未見蹤影...<br />之後又再呆等了半個小時,<br />車子終於出現~<br />司機居然半句英文都聽不懂!<br />到底要怎樣跟我們溝通呢?<br />氣得頭上冒煙卻已經沒力氣發火...<br />好! 決定就幫襯他一程到芭堤雅,<br />之後的路程我們再作打算~<br />人和行李都上車了,<br />才發現司機連目的地要怎樣去都還不知道...<br />這次真的到了極限!!!<br />馬上跳車自行卸下所有行李逃跑,<br />直奔回機場去~<br /><br />隨意找了間出租車公司,<br />問問到芭堤雅一程的價錢是3500Baht~<br />大家都沒有異議, “APPROVED!!!”<br />心裡只有一個想法就是”快”~<br /><br /><strong>出租車公司職員幫忙拍的大合照</strong><br /><br /><img src=http://a6.sphotos.ak.fbcdn.net/hphotos-ak-ash4/208490_10150528848820442_555485441_17751556_2381214_n.jpg width=300 height=225><br /><br /><br /><br /><br /><br /><strong>Page 10 Hotel~ FINALLY… HERE WE ARE!!!</strong><br /><br /><img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/206403_10150477151845442_555485441_17740484_4838124_n.jpg width=225 height=300><br /><br />終於到達酒店…<br />從心裡頭發出來的喜悅,<br />真的無法以文字形容!<br />因爲大家都累透得半死…<br />現在最大的希望,<br />不外乎是倒頭大睡吧~<br /><br /><strong>酒店大堂餐廳採用摩登簡約的設計風格~</strong><br /><br /><img src=http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/208711_10150477159315442_555485441_17740485_1769702_n.jpg width=225 height=300><br /><br />明明已經累得半死睡眼惺忪,<br />難得我還有精神來職業病發作…<br />證明這酒店的確有一定的吸引力!<br />摩登簡約的設計風格,<br />又帶那麽一點點的玩味~<br />並不會感覺太造作!<br /><br /><strong>我們其中一間房間…</strong><br /><br /><img src=http://a4.sphotos.ak.fbcdn.net/hphotos-ak-ash4/197843_10150477190775442_555485441_17740489_6710402_n.jpg width=225 height=300><br /><br /><strong>光速洗完白白, 然後跳上床以極速進入睡眠狀態!</strong><br /><br /><img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/188737_10150477208920442_555485441_17740490_3879658_n.jpg width=225 height=300><br /><br />無論如何這都是一次難忘+特別的經驗…<br />不是每個人都能有機會經歷得到的~<br />這樣想大概也能安慰一下自己吧!<br /><br />跳上床的時候是泰國時間2:30,<br />即香港時間3:30!<br />躺下來不消五分鐘已經失去知覺…<br />小休五小時後又要醒來,<br />迎接我們的重頭戯~<br />To be continue…</font></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-5621953892736173257?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-4956045346784584752011-03-17T20:00:00.000+08:002011-03-17T20:00:05.437+08:00<p align="center"><font color="#6699cc"><strong>周日回來</strong><br /><br /><img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/182933_10150413947810442_555485441_17237619_2945501_n.jpg><br /><br /><strong>勿念</strong></font></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-495604534678458475?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-64962799965910943732011-03-16T23:59:00.001+08:002011-03-23T15:46:07.897+08:00<font color="#996600">終於終於,<br />等到麵包中班!<br />不知道將會教些什麽,<br />並非我們沒有興趣知道…<br />而是無論教什麽我們都會上!<br />答案終於揭曉…<br />這天教的有兩款麵包:<br />比高包和葡萄乾辮子包~<br /><br />事不宜遲,<br />馬上去(相)片!<br /><br /><br /><br /><br /><br /><strong>比高包麵糰~</strong><br /><br /><img src=http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/198546_10150447333275442_555485441_17637255_2444116_n.jpg width=375 height=275><br /><br /><strong>每一份麵糰都要揉成一樣的長度!</strong><br /><br /><img src=http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/189097_10150447334730442_555485441_17637280_1668216_n.jpg width=375 height=275><br /><br /><strong>然後卷起來…</strong><br /><br /><img src=http://a4.sphotos.ak.fbcdn.net/hphotos-ak-ash4/200627_10150447334865442_555485441_17637283_1660370_n.jpg width=375 height=275><br /><br /><strong>我的比高OOO~</strong><br /><br /><img src=http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/190473_10150447335335442_555485441_17637292_6291140_n.jpg width=375 height=275><br /><br /><strong>熱湯中的救生圈!</strong><br /><br /><img src=http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/199569_10150447337355442_555485441_17637311_2325695_n.jpg width=375 height=275><br /><br /><strong>撒上自己喜好的Topping即可入爐~</strong><br /><br /><img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/189192_10150447340215442_555485441_17637342_1057383_n.jpg width=375 height=275><br /><br /><strong>出爐了! 好多OOO~</strong><br /><br /><img src=http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/188531_10150447341380442_555485441_17637359_5069986_n.jpg width=375 height=275><br /><br /><br /><br /><br /><br /><strong>葡萄乾辮子包麵糰~</strong><br /><br /><img src=http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/190308_10150447333080442_555485441_17637250_1302241_n.jpg width=375 height=275><br /><br /><strong>五手辮…</strong><br /><br /><img src=http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/200074_10150447340350442_555485441_17637344_4998807_n.jpg width=375 height=275><br /><br /><strong>六手辮…</strong><br /><br /><img src=http://a6.sphotos.ak.fbcdn.net/hphotos-ak-ash4/190735_10150447340765442_555485441_17637351_7784591_n.jpg width=375 height=275><br /><br /><strong>仙姐的辮子包! (圓乎乎非常飽滿~)</strong><br /><br /><img src=http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/196222_10150447340990442_555485441_17637354_3001738_n.jpg width=375 height=275><br /><br /><strong>我的辮子包! (長長的一條…)</strong><br /><br /><img src= http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/196484_10150447341155442_555485441_17637356_3397698_n.jpg width=275 height=375><br /><br /><strong>是日貼堂作品! Loksze的辮子包最漂亮~</strong><br /><br /><img src=http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/189716_10150447341895442_555485441_17637367_377108_n.jpg width=375 height=275><br /><br /><br /><br /><br /><br />在等待麵糰發酵的時候,<br />我們中場休息的Dinner Break!<br />又輪到Rachel愛心晚餐的出場時間~<br /><br /><strong>Beet Root Salad with Sesame Dressing</strong><br /><br /><img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/200228_10150447333390442_555485441_17637258_3969135_n.jpg width=375 height=275><br /><br /><strong>Pasta with Homemade Pesto Sauce</strong><br /><br /><img src=http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/197298_10150447333540442_555485441_17637259_4231659_n.jpg width=375 height=275><br /><br /><br /><br /><br /><br /><strong>同場加影… 發姣LC橙長煲架</strong><br /><br /><img src=http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/199668_10150447341800442_555485441_17637366_3709123_n.jpg width=375 height=275><br /><br />非常多謝Rachel和大Win的幫助,<br />突破東洋少婦排山倒海的攻擊…<br />搶了這麽多LC煲架回來! (而且還有我的份)<br />另外還要多謝Suki幫忙遙距血拼,<br />讓我可以帶美麗的品味啡回家~ (還沒有替它拍照)</font><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-6496279996591094373?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-24791381387964083652011-03-12T23:59:00.000+08:002011-03-28T14:00:17.606+08:00<font color="#9966cc">應邀到樊公館開Party與FanC9合作做私房菜~<br />昨晚準備17小時無花果核桃包搞到三更半夜,<br />今日還沒到3點已經來到樊公館準備開工!<br />無他… 只因”我很貪玩 + 我愛廚房”~<br /><br /><strong>TODAY’S MENU &一邊準備一邊喝著紅酒的兩位廚娘</strong><br /><br /><img src=http://a4.sphotos.ak.fbcdn.net/hphotos-ak-ash4/197197_10150433711280442_555485441_17470159_1279279_n.jpg width=250 height=250> <img src=http://a8.sphotos.ak.fbcdn.net/hphotos-ak-ash4/188635_10150436093365442_555485441_17505099_1033759_n.jpg width=250 height=250><br /><br /><strong>17小時無花果核桃包 + 西班牙海鮮湯</strong><br /><br /><img src=http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/200808_10150436202085442_555485441_17507020_5855775_n.jpg width=250 height=250> <img src=http://a2.sphotos.ak.fbcdn.net/hphotos-ak-ash4/199132_10150436202200442_555485441_17507023_3397323_n.jpg width=250 height=250><br /><br /><strong>煎鵝肝烤蘋果配沙拉菜 + 焗意式芝士茄子卷</strong><br /><br /><img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/188878_10150434125400442_555485441_17474809_2645992_n.jpg width=250 height=250> <img src=http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/197089_10150434127155442_555485441_17474814_1768830_n.jpg width=250 height=250><br /><br /><strong>法式焗薯 x 2</strong><br /><br /><img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/190773_10150433661745442_555485441_17469698_6058785_n.jpg width=250 height=250> <img src=http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/188636_10150434128945442_555485441_17474820_1517305_n.jpg width=250 height=250><br /><br /><strong>煎安格斯西冷牛扒 + 自家製芒果雪糕</strong><br /><br /><img src=http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/198620_10150436201845442_555485441_17507016_8380301_n.jpg width=250 height=250> <img src=http://a4.sphotos.ak.fbcdn.net/hphotos-ak-ash4/197344_10150436201900442_555485441_17507017_8163308_n.jpg width=250 height=250><br /><br /><br /><br /><br /><br />是日剛好碰著樊家Mac Mac兩嵗生日!<br />樊公館準備了狗狗營養餐,<br />還預訂了一個狗狗生日蛋糕~<br />乾脆人友狗友一同狂歡慶祝!<br /><br /><strong>是日牛一主角Mac Mac和他的生日蛋糕</strong><br /><br /><img src=http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/197120_10150436202300442_555485441_17507025_1824257_n.jpg width=250 height=250> <img src=http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/195872_10150436201725442_555485441_17507014_7804794_n.jpg width=250 height=250><br /><br /><strong>樊公館狗狗營養餐~ 狗友們齊齊開餐!</strong><br /><br /><img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/200610_10150436093280442_555485441_17505096_5689041_n.jpg width=250 height=250> <img src=http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/196884_10150436202150442_555485441_17507022_4292509_n.jpg width=250 height=250><br /><br /><strong>狗友們玩足一天之後… zzz</strong><br /><br /><img src= http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/198945_10150434132240442_555485441_17474852_7631544_n.jpg width=250 height=250> <img src= http://a7.sphotos.ak.fbcdn.net/hphotos-ak-ash4/190085_10150434133635442_555485441_17474882_1537978_n.jpg width=250 height=250><br /><br /><br /><br /><br /><br /><strong>Last But Not Least… 多謝Deborah姐姐, 預早送了生日福袋給奶茶!</strong><br /><br /><img src= http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/200504_10150434668390442_555485441_17481955_2951370_n.jpg width=250 height=250><br /><br />今次奶茶發大達/福喇~</font><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-2479138138796408365?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-5862611106613908332011-03-11T23:59:00.000+08:002011-03-16T16:44:42.497+08:00<font color="#669966">應FanC9的要求,<br />晚上回家開壇做麵包.<br />自從麵包初版完結,<br />之後就一直沒有做過麵包!<br />竅門技巧差不多全都忘掉了…<br />確實有些壓力,<br />擔心麵糰發不好…<br />擔心麵包長不大…<br />爲此特意買過一塊新的新鮮酵母,<br />以減低失敗的可能性~<br /><br /><br /><br /><br /><br /><strong>無花果乾核桃麵包</strong><br /><br /><img src=http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/197469_10150433524005442_555485441_17468556_1446526_n.jpg width=400 height=400><br /><br />麵包拿起來感覺還是偏重…<br />待冷卻後切開來看看,<br />果真質地不夠鬆軟!<br />似乎最後發酵時間還可以再長一點…<br />可惜當時已經是夜深時份,<br />實在好想睡覺沒有力氣再等下去…<br />匆匆忙忙就丟進烤箱裡頭去了!<br />幸好無花果乾和核桃的味道大好,<br />相信還是可以美味隱瞞過去的~<br /><br /><br /><br /><br /><br />以下是麵包的成長過程…<br /><br /><strong>麵糰長大中~</strong><br /><br /><img src=http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/199196_10150432616900442_555485441_17459022_6793987_n.jpg width=250 height=250><br /><br /><strong>分割鬆弛…</strong><br /><br /><img src=http://a5.sphotos.ak.fbcdn.net/hphotos-ak-ash4/200565_10150433518535442_555485441_17468497_169697_n.jpg width=250 height=250><br /><br /><strong>造型後發酵~</strong><br /><br /><img src=http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/197653_10150433520805442_555485441_17468529_4012226_n.jpg width=250 height=250><br /><br /><strong>烤箱中…</strong><br /><br /><img src=http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/197876_10150433522100442_555485441_17468549_8105197_n.jpg width=250 height=250><br /><br /><strong>麵包出爐了!</strong><br /><br /><img src=http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/197633_10150433523175442_555485441_17468555_6409702_n.jpg width=250 height=250></font><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-586261110661390833?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-85578311122788957902011-03-08T23:59:00.000+08:002011-03-16T16:42:16.945+08:00<font color="#ff6633">曾經多少次跟自己說過…<br />夠用就毫不要買太多~<br />結果還是受不住魔鬼的引誘!<br />就在開倉的首日…<br />下班後相約FanC9跑去八卦一下,<br />看看有什麽東東可以帶回家~<br /><br />結果當然不會只是看看那麽純情..<br />最後還是捧著兩個大紙袋離開!<br />連同FanC9的三個大包生鐵廚具,<br />場面壯觀非常~<br />證明女人的氣力其實一點不可小看!<br /><br />另外同場還踫上好幾位廚娘同學,<br />可想而知Le Creuset粉絲真的滿天下~<br /><br /><strong>這一堆是我和FanC9當天的斬獲~</strong><br /><br /><img src=http://a4.sphotos.ak.fbcdn.net/hphotos-ak-ash4/185622_10150430640385442_555485441_17441968_2241763_n.jpg width=400 height=400><br /><br /><br /><br /><br /><br />餓著肚子搶平貨其實肚皮打鼓已經良久…<br />之後倆人跑到河野先生那裡進餐,<br />才發現我倆已經好久好久沒有這樣子過!<br />滔滔不絕的話好像永遠說不完…<br />河野先生見我倆遲遲不願讓他打烊,<br />慷慨地開了一瓶焼酎讓我們邊飲邊談~<br /><br /><strong>鳥飼(とりかい)</strong><br /><br /><img src=http://a1.sphotos.ak.fbcdn.net/hphotos-ak-ash4/183714_10150428422600442_555485441_17421662_7093299_n.jpg width=400 height=400><br /><br />事後上網查看才得知原來是得獎焼酎!<br />1996年モンドセレクション国際食品コンクール特別金賞受賞酒<br /><br /><br /><br /><br /><br /><strong>小比斬獲大公開!!!</strong><br /><br /><img src=http://a4.sphotos.ak.fbcdn.net/hphotos-ak-ash4/200309_10150429688765442_555485441_17433421_2039751_n.jpg width=400 height=400><br /><br />- Burgundy Colour 18cm Round French Oven<br />- Cherry Red Colour 21cm Stackable Rectangular Dish<br />- Lavender Colour Mini Round Cocotte x 2<br />- Dijon Colour 23cm Round Plate x 2<br />- Flame Colour 15cm Set of 2 Round Plate<br />- Citrus Yellow Colour Large Spatula Spoon<br />- Flame Colour Large Spatula Spoon<br />- Misto Sprayer<br /><br />回家後把收穫一個一個拆開,<br />心裡頭暗暗地又再開心興奮多一趟~<br /><br /><br /><br /><br /><br />是日剛好又是三八婦女節!<br />就這樣兩個女人仔一同血拼加暢飲…<br />貼題之餘, 更是快樂無比~</font><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-8557831112278895790?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-47360918124009842762011-03-06T01:00:00.000+08:002011-03-07T23:28:30.768+08:00<font color="#9966cc">見到網友的廚娘聚會玩得非常高興<br />這次聚會我也要來參一腳<br />遇上要上班的星期六<br />下班吃過一頓快餐馬上起程<br />到達的時候眾廚娘們已經開動<br />我這個遲到的當然不能怠慢<br />馬上找些懂做的東西來做<br />如此走上切粒切粒再切粒的不歸路<br />我們有幾位廚娘整個下午就一直在切<br />直到傍晚終於大功告成<br />材料全部變成一顆顆小顆粒<br />切得這麽辛苦到底爲了什麽<br />是春卷 – 泰式香芋春卷<br />結果果然不負所望<br />成品非常成功非常美味<br />切到手軟也值得<br />但這絕對不是可以一個人在家做的料理<br />絕對需要群衆的力量方可完成<br /><br />另外還有其他食物和甜品<br />但剛剛我已經原諒了懶惰的自己<br />這次就長話短説不寫太多了<br />看看相片回顧一下就好<br /><br /><br /><br /><br /><br /><strong>切切切… 冬菇木耳芋頭蝦米馬蹄甘筍豬肉全部都切成小粒~</strong><br /><br /><img src=http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/198476_10150424834200442_555485441_17371063_8256349_n.jpg width=250 height=250> <img src=http://a2.sphotos.ak.fbcdn.net/hphotos-ak-ash4/185715_10150424834305442_555485441_17371065_4640629_n.jpg width=250 height=250><br /><br /><strong>炒呀炒… 居然連大劇院都爆滿了!</strong><br /><br /><img src=http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/197090_10150424834535442_555485441_17371069_6828855_n.jpg width=250 height=250><br /><br /><strong>包包包… 炸炸炸… 前前後後一共包了五包春卷皮~</strong><br /><br /><img src=http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/188393_10150424834750442_555485441_17371073_617074_n.jpg width=250 height=250> <img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/190277_10150424834860442_555485441_17371074_187591_n.jpg width=250 height=250><br /><br /><strong>這天”甜品部”做了紅莓石榴凍梳孚厘和忘記拍照的AK47腸仔包!</strong><br /><br /><img src=http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/185633_10150424834410442_555485441_17371067_621326_n.jpg width=250 height=250><br /><br /><strong>同場嫁映牡丹蝦刺身, 上海烤麸, 醉鴨舌, 還有燒牛仔骨~</strong><br /><br /><img src=http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/190391_10150424834990442_555485441_17371077_3544271_n.jpg width=250 height=250> <img src=http://a3.sphotos.ak.fbcdn.net/hphotos-ak-ash4/190639_10150424835275442_555485441_17371083_5762939_n.jpg width=250 height=250><br /><br /><strong>有血又有汗的手工春卷配上新鮮生菜, 吃起來分外美味又感動!</strong><br /><br /><img src=http://a1.sphotos.ak.fbcdn.net/hphotos-ak-ash4/188457_10150424835115442_555485441_17371080_7602408_n.jpg width=250 height=250> <img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/183040_10150424835195442_555485441_17371081_5010428_n.jpg width=250 height=250><br /><br /><br /><br /><br /><br />大家圍在一起煮呀煮了一整天<br />那種投入的快樂和滿足<br />實在難以筆墨形容 (尤其以我的爛透文筆)<br />辛苦過後再聚在一起進餐<br />談天説地聊著廚房經的晚上<br />難道還需要多加形容嗎<br />就是簡單的兩個字 - 愉快<br />即使身體其實有多累<br />都能夠排除萬難撐到最後<br /><br />期待下次再聚在一齊煮呀煮<br />挑戰這次未完成的…</font><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-4736091812400984276?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com2tag:blogger.com,1999:blog-7844407843095105525.post-26494416767736465862011-03-04T21:00:00.001+08:002011-03-05T11:11:21.778+08:00<font color="#993333">昨天在公司被那又冷又熱又悶焗的氣氛打敗了<br />手腳無力關節疼痛還不時頭暈暈<br />已經抱著”明天還是請病假吧”的心情下班<br />今天起來腦袋果然還是頭昏腦漲<br /><br />起來去看大夫頭暈暈的好像喝醉酒<br />結果我還是撐著到超市買了一點材料<br />之後回家休息睡了一個下午 (其實根本整個下午沒有睡好)<br />傍晚前好不願意還是爬起來進行我的”下廚治療”<br /><br /><br /><br /><br /><br /><strong>元貝小魚乾海草味噌湯</strong><br /><br /><img src=http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/190248_10150423549270442_555485441_17357262_5915469_n.jpg width=400 height=400><br /><br /><strong>黑番茄海草沙拉</strong><br /><br /><img src=http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/188772_10150423547635442_555485441_17357249_5504094_n.jpg width=400 height=400><br /><br /><strong>厚燒甜玉子 + 海鰻壽司</strong><br /><br /><img src=http://a8.sphotos.ak.fbcdn.net/hphotos-ak-ash4/185754_10150423550645442_555485441_17357273_7935362_n.jpg width=400 height=400><br /><br /><strong>煎和牛漢堡 + 炒雜菜</strong><br /><br /><img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/189055_10150423552200442_555485441_17357282_1879502_n.jpg width=400 height=400><br /><br /><br /><br /><br /><br />煮了一頓晚飯<br />吃得飽飽 (預備太多了… 又再一次眼寬肚窄)<br />我還搶著要洗碗 (平時這工作是怒漢負責的)<br />就這樣子勞動勞動<br />也許因此導致腎上素上升<br />整個人又精神起來了 (犯賤辛苦命…)</font><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-2649441676773646586?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-64853546935686533362011-03-03T22:00:00.001+08:002011-03-05T11:05:47.990+08:00<p align="right"><font color="#996600">買了將近兩年的雪糕機終於開光<br />(我真是個大懶鬼…)<br />先來做個最最最基本的口味 - 香草雪糕<br />食譜是按照<a href=http://www.amazon.com/Jerrys-Homemade-Cream-Dessert-Book/dp/0894803123>Ben & Jerry’s Ice Cream & Dessert Book</a>做的<br /><br />心情緊張來不及等到今天<br />我倆昨晚已經邊笑著邊吃著雪糕機裡的”剩餘物資”<br />今天下班回來再來”正式品嘗”成品<br />吃著自己做出來的感覺格外幸福<br />雖然其實裡頭還是有少量凝結的小冰塊<br />但那奶香和香草香感覺就是特別踏實<br /><br /><br /><br /><br /><br /><strong>自家製香草雪糕</strong><br /><br /><img src=http://a1.sphotos.ak.fbcdn.net/hphotos-ak-ash4/190460_10150422383100442_555485441_17345259_1860192_n.jpg width=400 height=400><br /><br />Yummy yummy~</font></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-6485354693568653336?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-2852950178563759542011-02-27T22:00:00.000+08:002011-03-05T11:03:09.782+08:00<p align="center"><font color="#cc9966">星期天傍晚打算去Gourmet買個麵包<br />準備做第二天上班前的早餐<br />突然才發現Gourmet過了今天就要結業<br />晴天霹靂心情突然掉進谷底<br />這個陪伴了我多年的超級市場<br />本就是我住這區所”擁有”的方便<br />現在突然要關門感覺就像被人搶奪了什麽似的<br /><br />而且後來聽説這個鋪位將來是被LV霸佔<br />更加令我感覺氣憤得冒煙<br />我不要LV更加不想要大陸遊客<br />因爲這幫大陸遊客的瘋狂揮霍購買力<br />已經令到鄰店CC的店務員態度變差<br />好像我這種看了又看想了又想的”客戶”就以白眼對待<br />那十萬個不耐煩的眼神絕對不難看得出來<br />從前銅鑼灣這一帶店鋪都以有禮貌見稱<br />現在這樣的優良聲譽好像已經不再了<br /><br /><br /><br /><br /><br /><strong>Gourmet Supermarket @ Lee Garden</strong><br /><br /><img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/180163_10150417406670442_555485441_17279821_4824805_n.jpg width=400 height=400><br /><br />~ GOODBYE ~</font></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-285295017856375954?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-12581231377086643992011-02-26T21:00:00.000+08:002011-03-05T11:00:53.183+08:00<font color="#669900">前一天上了一課意大利Cooking Class,<br />加上從Rachel那裡帶回來的新鮮意大利麵…<br />這天馬上來Encore一下回味那濃濃的番茄香~<br /><br /><br /><br /><br /><br /><strong>White Mushroom and Walnut Salad with Italian Vinaigrette Dressing</strong><br />新鮮的白蘑菇片<br />烤香了的法國核桃粒<br />還有莎樂美腸和rocket leaf沙拉菜<br />最後淋上沙拉油醋即成<br /><br /><img src=http://a8.sphotos.ak.fbcdn.net/hphotos-ak-ash1/182618_10150416456255442_555485441_17267724_5403471_n.jpg width=450 height=300><br /><br /><strong>Cream of Tomato Soup</strong><br />用自製番茄醬加入鮮奶油<br />然後再放鹽糖調味既成<br /><br /><img src=http://a5.sphotos.ak.fbcdn.net/hphotos-ak-ash4/184898_10150416456155442_555485441_17267723_5866397_n.jpg width=450 height=300><br /><br /><strong>Fettuccine with Zucchini, Bell Pepper and Portobello Mushroom</strong><br />把素菜炒香加入自製番茄醬<br />然後伴入已煮熟的新鮮Fettuccine麵條既成<br /><br /><img src=http://a3.sphotos.ak.fbcdn.net/hphotos-ak-ash1/180026_10150416456060442_555485441_17267722_6160991_n.jpg width=450 height=300><br /><br /><br /><br /><br /><br /><strong>Fresh Fresh Fettuccine~</strong><br />特別鳴謝Rachel的新鮮Pasta Roll!<br />搖身一變成了晚餐用的Fettuccine麵條~<br />新鮮麵條吃下感覺確不同!<br /><br /><img src=http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/184738_10150421012335442_555485441_17330600_4412760_n.jpg width=400 height=400></font><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-1258123137708664399?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-40902735845242147112011-02-26T15:00:00.000+08:002011-03-02T14:24:31.841+08:00<p align="right"><font color="#0099cc">因爲星期一在Student Night收到的一張圖畫和一個口述<br />在這個陽光燦爛到不得了的星期六下午<br />提起勁來帶奶茶出去享受大草地藍天白雲和海景<br /><br /><br /><br /><br /><br /><strong>今天的天氣實在太漂亮了~</strong><br /><br /><img src=http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/183115_10150416128635442_555485441_17263301_1807523_n.jpg width=400 height=400><br /><br /><strong>跟媽媽來一張合照!</strong><br /><br /><img src= http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/184229_10150416473295442_555485441_17267866_5223811_n.jpg width=400 height=400><br /><br /><br /><br /><br /><br /><strong>就是這張畫引領我們過了愉快的幾小時</strong><br /><br /><img src=http://a2.sphotos.ak.fbcdn.net/hphotos-ak-ash1/180096_10150411571025442_555485441_17208190_8252406_n.jpg width=400 height=400><br /><br />Automatic Drawing from MilkTea (Done by Janice)</font></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-4090273584524214711?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-42941840055779928972011-02-25T23:00:00.000+08:002011-03-02T14:17:26.995+08:00<font color="#cc6633">難得親自報名成功~<br />首先我要給自己100個叻! (哈哈*)<br /><br />這天的菜單有:<br />1) 意式肉丸千層麵配自製蓄茄醬<br />2) 焗意式芝士茄子卷<br />3) 烤甜椒沙律<br />4) 焗蘋果蛋糕<br /><br /><br /><br /><br /><br /><strong>自製蓄茄醬鮮甜美味絕對讚!</strong><br /><br /><img src=http://a1.sphotos.ak.fbcdn.net/hphotos-ak-ash4/183946_10150415920960442_555485441_17261287_2074095_n.jpg width=400 height=300><br /><br /><strong>茄子卷要卷得整整齊齊才合格~</strong><br /><br /><img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-ash4/185847_10150415922965442_555485441_17261292_7742289_n.jpg width=300 height=400><br /><br /><strong>甜椒去皮切絲再淋上意大利沙拉醋簡單開胃!</strong><br /><br /><img src=http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/183757_10150415923950442_555485441_17261304_5381810_n.jpg width=400 height=300><br /><br /><strong>蘋果蛋糕塗上”光油”再以百里香裝飾一下~</strong><br /><br /><img src=http://a4.sphotos.ak.fbcdn.net/hphotos-ak-ash4/183078_10150415924475442_555485441_17261311_6500108_n.jpg width=400 height=300><br /><br />來來來, 來開餐吧!!!<br /><br /><strong>先來一客美味Welcome Bread配上鵝肝醬!</strong><br />這次醒目先吃一塊就好~<br />因爲好戲還在後頭…<br /><br /><img src=http://a8.sphotos.ak.fbcdn.net/hphotos-ak-ash1/182253_10150415924605442_555485441_17261313_7377802_n.jpg width=400 height=300><br /><br /><strong>南瓜湯滑溜溜~</strong><br />從來對西洋南瓜濃湯都沒有太大的喜好,<br />唯獨每次Rachel的南瓜濃湯我都能喝清光!<br /><br /><img src=http://a5.sphotos.ak.fbcdn.net/hphotos-ak-ash1/179875_10150415924690442_555485441_17261314_5331815_n.jpg width=300 height=400><br /><br /><strong>水牛起司番茄沙拉</strong><br /><br /><img src=http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/180578_10150415924820442_555485441_17261315_2654778_n.jpg width=400 height=300><br /><br /><strong>烤甜椒沙拉</strong><br />烤過的甜椒甜度更濃,<br />配上意大利沙拉醋絕對讓人胃口大開~<br /><br /><img src=http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/180633_10150415924900442_555485441_17261316_2730919_n.jpg width=400 height=300><br /><br /><strong>意式肉丸千層麵配自製蓄茄醬</strong><br />肉丸千層麵蓄茄醬都是手工品,<br />其工序之繁複…<br />每一口吃下去的都是用心做的功夫!<br /><br /><img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/180508_10150415924955442_555485441_17261317_1873891_n.jpg width=400 height=300><br /><br /><strong>焗意式芝士茄子卷</strong><br />又一道用心用時間做的美食!<br />香濃的味道怎會想到原來是一道素食~<br /><br /><img src=http://a8.sphotos.ak.fbcdn.net/hphotos-ak-ash4/185918_10150415925050442_555485441_17261318_6325152_n.jpg width=400 height=300><br /><br /><strong>焗蘋果蛋糕配自製香草雪糕</strong><br />微微帶酸的蘋果片讓蛋糕吃起來一點不膩~<br />配上自製香草雪糕和黑醋浸草莓,<br />即使之前吃得再飽也能吃下去!<br /><br /><img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/184872_10150415925160442_555485441_17261320_6389129_n.jpg width=400 height=300><br /><br /><br /><br /><br /><br /><strong>自製意大利寬麵</strong><br />課堂中剩下來了幾片自製寬麵,<br />幸運地Rachel讓我都帶回家去免得浪費食物!<br />這樣我當然不客氣了~ (哇哈哈哈*)<br />馬上盤算著weekend要在家來多一次“意大利之夜”了!<br /><br /><img src=http://a2.sphotos.ak.fbcdn.net/hphotos-ak-ash4/183778_10150415924535442_555485441_17261312_1512431_n.jpg width=400 height=300><br /><br />Many Many Thanks~</font><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-4294184005577992897?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-53995803258007908122011-02-24T19:00:00.000+08:002011-02-28T23:01:39.544+08:00<p align="center"><font color="#999966">忘記是什麽時候開始<br />日本雜誌的"特別付録"都如此奪目<br />一個兩個三個四個<br />忍不住買了一個又一個<br />家裡布包包的存量不斷增加<br />這天路過報攤無意中發現了它<br />來自法國的美味紅茶品牌<br /><br /><br /><br /><br /><br /><strong>MARIAGE FRÈRES ~ 法式紅茶</strong><br /><br /><img src=http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/179814_10150414147715442_555485441_17239667_4095430_n.jpg width=400 height=400><br /><br />. 就 . 敗 . 了 .</font></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-5399580325800790812?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-41725791815735524402011-02-23T21:00:00.001+08:002011-02-28T18:24:29.794+08:00<font color="#996600">我不會天天下廚!<br />其實大部分日子都是在外用餐的…<br />每天下班,<br />都要為晚餐吃什麽而思考...<br />其實也很傷腦筋~<br />突然想起早前網友介紹的一家餐廳,<br />原來就在我家樓下!<br />就這樣決定去試一下~<br /><br /><br /><br /><br /><br /><strong>足料陰功!</strong><br />真材實料用香料煮成的冬陰功湯~<br /><br /><img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-ash4/183945_10150412939455442_555485441_17225657_7269858_n.jpg width=400 height=400><br /><br /><strong>飛天通菜 + 泰式海南雞</strong><br />海南雞的醬料看得出來是自家製的!<br />有誠意~ 讚!<br /><br /><img src=http://a8.sphotos.ak.fbcdn.net/hphotos-ak-ash1/180019_10150412939645442_555485441_17225658_4867953_n.jpg width=400 height=400><br /><br /><strong>小吃是炸春卷和炸蝦餅~</strong><br />蝦餅外皮脆裡面肉質彈牙,<br />春卷也炸得非常香脆!<br /><br /><img src=http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/182426_10150412939930442_555485441_17225661_906843_n.jpg width=400 height=400><br /><br /><strong>無骨豬手~</strong><br />酸酸的醬汁非常讓人回味!<br />只是豬手原本的肉汁豬味實在太重了一點…<br /><br /><img src=http://a8.sphotos.ak.fbcdn.net/hphotos-ak-ash4/185735_10150412940215442_555485441_17225664_7362027_n.jpg width=400 height=400><br /><br /><br /><br /><br /><br /><strong>同場加映: 奶茶的背影!</strong><br />得知了家樓下有這樣一家餐廳,<br />當然要帶奶茶一齊去!<br />整晚奶茶都八八卦卦,<br />躲在餐桌底下"埋伏"泰滋美老闆~<br /><br /><img src=http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/184644_10150412889610442_555485441_17225264_5420131_n.jpg width=300 height=400></font><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-4172579181573552440?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-54788934782383098622011-02-19T23:00:00.000+08:002011-02-27T23:47:34.870+08:00<font color="#cc6666">這個星期六Cooking Class的日子<br />這趟真的要多謝在藍色大門聚會時認識的朋友<br />多得她包了班我才有機會上這傳説中的經典課堂<br /><br />這天我們學了:<br />1) 煎鵝肝配焦糖蘋果車厘子油醋汁<br />2) 慢煮牛肋骨<br />3) 紅酒燴梨配自製香草雪糕<br /><br /><br /><br /><br /><br /><strong>從Anniversary Party那天盛放至今的玫瑰花</strong><br /><br /><img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/180843_10150411627495442_555485441_17208666_5068066_n.jpg width=300 height=400><br /><br /><strong>每一道菜都鋪排得漂漂亮亮</strong><br /><br /><img src=http://a3.sphotos.ak.fbcdn.net/hphotos-ak-ash1/182659_10150411627460442_555485441_17208664_450884_n.jpg width=400 height=300><br /><br /><strong>自家製麥包配鵝肝醬</strong><br /><br /><img src=http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/180699_10150411627540442_555485441_17208667_7840589_n.jpg width=300 height=400><br /><br />一下子興奮地吃下了兩大片~<br />原來好戲還在後頭!<br />差點就用麵包撐飽了肚皮…<br /><br /><strong>忌廉蘑菇牛肝菌湯</strong><br /><br /><img src=http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/185935_10150411627565442_555485441_17208668_5180008_n.jpg width=400 height=300><br /><br />喝了多少遍還是依然回味再回味~<br /><br /><strong>煎鵝肝配焦糖蘋果車厘子油醋汁</strong><br /><br /><img src=http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/181991_10150411627625442_555485441_17208670_893346_n.jpg width=400 height=300><br /><br />第一次吃到煎得如此扎實的鵝肝,<br />原來當中有如此簡單又特別的敲門!<br /><br /><strong>法式焗薯</strong><br /><br /><img src=http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/182011_10150411627660442_555485441_17208671_1485342_n.jpg width=400 height=300><br /><br />絕對是簡單又好味的派對佳品!<br />我上次在家自己做還加了南瓜和蕃薯~<br /><br /><strong>慢煮牛肋骨</strong><br /><br /><img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-ash4/185623_10150411627715442_555485441_17208672_2230353_n.jpg width=400 height=300><br /><br />牛肉煮得很嫩很嫩!<br />蔬菜也非常入味~<br />也許我不是太能吃肉,<br />我總是覺得配菜比肉更好吃!<br /><br /><strong>紅酒燴梨配自製香草雪糕</strong><br /><br /><img src=http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/184972_10150411627850442_555485441_17208677_7434749_n.jpg width=400 height=300><br /><br />喝醉紅酒的梨子,<br />配一顆自家製香子蘭雪糕…<br />為這頓佳餚填上了完滿的句號!<br /><br /><br /><br /><br /><br />又一個快樂的晚上! 多謝~</font><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-5478893478238309862?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-60345014235972811422011-02-19T10:00:00.000+08:002011-02-24T16:10:11.730+08:00<p align="center"><font color="#ff9966"><strong>嘩! 嘩! 嘩!</strong><br /><br />我們的第一次姐妹淘Runaway Trip終於落實<br />日子定在三月中出走四日三夜<br />雖然的時間並不是很長<br />但那種充滿著開心興奮的心情<br />感覺好像明天就要出發一樣<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />這是我們其中一家入住的酒店<br /><br /><strong>Palm Grove Pattaya Resort - Grand Pool Villa</strong><br /><br /><img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/182933_10150413947810442_555485441_17237619_2945501_n.jpg width=600 height=300></font></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-6034501423597281142?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-64788609413876098172011-02-16T22:00:00.000+08:002011-02-24T15:38:24.846+08:00<font color="#cc9966">好大隻大頭蝦呀~<br />居然算錯了時間…<br />是我自己一直誤會了,<br />原來明天才是元宵節呀!<br /><br /><br /><br /><br /><br />這天晚上回家,<br />抽屜裡掏出糯米粉,<br />做了一些糯米小丸子!<br />另外用酒釀, 桂花糖, 薑片煮成糖水.<br />做成了桂花酒釀丸子~<br />只想應應節來團圓一下!<br /><br />雖然日子搞錯了確實是有點搞笑,<br />但其實那天慶祝又有什麽所謂?<br />只要打從心裡面開心,<br />天天都可以是情人節啦~<br /><br /><br /><br /><br /><br /><strong>早了一天的桂花酒釀丸子</strong><br /><br /><img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-ash1/182072_10150404854175442_555485441_17121878_6891174_n.jpg width=300 height=400><br /><br />哈哈… 管他的!<br />反正吃過了,<br />甜甜蜜蜜團團圓圓就是~</font><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-6478860941387609817?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-62862092655429634082011-02-15T21:00:00.000+08:002011-02-19T12:48:39.205+08:00<p align="right"><font color="#996633"><br />連續兩天肚子都不太對勁<br />加上連日為自己安排的忙碌行程<br />實在需要讓身體停下來<br />就這樣子躺著什麽都不想<br />好好休息一下<br /><br />但我又何以能夠安靜的停下來<br />什麽都不想還是可以的<br />什麽都不做卻是絕對不可能<br />獨個在家的時間就是容易出現手癢病<br />結果還是跑去買菜煮飯<br />這樣一來身體的不適<br />還有精神上的疲累感全都消失了<br />開開心心的下廚煮飯仔<br />就是最好的治療方法<br /><br />沒有給自己安排高難度的菜單<br />只是一湯一菜一碗咖哩飯<br />簡簡單單的家常便飯<br />希望讓你下班回來吃得開心<br />因爲我煮得同樣非常開心<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><strong>海鮮蛋花湯 . 麻醬有機菠菜 . 素菜咖哩飯</strong><br /><br /><img src=http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/182761_10150403797395442_555485441_17106446_2794233_n.jpg width=300 height=400></font></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-6286209265542963408?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-74002526078701668992011-02-14T22:00:00.000+08:002011-02-18T18:15:08.317+08:00<font color="#cc9999">昨天吃過怒漢主理的愛心情人節晚餐<br />正日還是決定不大事張揚<br />快快在外吃碗熱騰騰的碎牛粥<br />(因爲這幾天氣溫突然變冷了好多)<br />趕著回家揭曉今年的情人節禮物<br /><br /><br /><br /><br /><br /><strong>LES EXCLUSIFS DE CHANEL</strong><br /><br /><img src=http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/180169_10150403865780442_555485441_17107260_1242151_n.jpg width=300 height=450><br /><br /><strong> White Camillia</strong><br /><br /><img src=http://a2.sphotos.ak.fbcdn.net/hphotos-ak-ash1/179826_10150403865840442_555485441_17107261_2885655_n.jpg width=450 height=300><br /><br />就是這麽簡單又華麗的包裝<br />光是看到這朵白色茶花<br />感覺已經心花怒放了<br /><br /><strong>No.22 - 200ml & Beige - Small Sample</strong><br /><br /><img src=http://a4.sphotos.ak.fbcdn.net/hphotos-ak-ash1/181971_10150403865895442_555485441_17107262_6459581_n.jpg width=450 height=300><br /><br /><strong>LES EXCLUSIFS DE CHANEL No.22</strong><br /><br /><img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/180413_10150403865975442_555485441_17107264_1794234_n.jpg width=300 height=450><br /><br />之前在銅鑼灣店試過一大堆香水<br />然後還把香水試紙帶回家給奶茶”評鋻”<br />發現原來No. 22是奶茶當中最喜歡的味道<br />因爲他聞了又聞還不斷做出”lamlam脷”的動作<br />我還自嘆說奶茶非常有品味 (哈哈)<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><strong>再一次, 多謝你~ (大心)</strong></font><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-7400252607870166899?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-64672124512874359702011-02-13T22:00:00.000+08:002011-02-17T22:26:04.575+08:00<font color="#cc9999">給自己安排了個忙碌的週末<br />沒法抽時間做情人節晚餐<br />決定把這個責任全權推給你<br />讓你獨個思考獨個張羅這餐晚飯<br />讓我過一個只要吃不要問情人節前夕<br /><br /><br /><br /><br /><br /><strong>你為我做了一份充滿愛心的情人節晚餐</strong><br /><br /><img src=http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/181940_10150403865310442_555485441_17107251_5477889_n.jpg width=450 height=300><br /><br /><strong>一盤海鮮大匯</strong><br /><br /><img src=http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/180847_10150403865375442_555485441_17107252_7762302_n.jpg width=450 height=300><br /><br /><strong>日本三色小番茄非常香甜多汁</strong><br /><br /><img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/182087_10150403865425442_555485441_17107253_6701328_n.jpg width=450 height=300><br /><br /><strong>這個”校章”永遠是我的情意結</strong><br /><br /><img src=http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/180827_10150403865485442_555485441_17107254_4285134_n.jpg width=450 height=300><br /><br /><strong>BOLLINGER ROSE CHAMPAGNE</strong><br /><br /><img src=http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/180121_10150403865555442_555485441_17107256_6566001_n.jpg width=450 height=300><br /><br /><br /><br /><br /><br />Thank you so much, dear~<br />I am so happy having myself sit back and relax,<br />while you are making me such fantastic pre v.day dinner~<br />Enjoying this so much!<br />Especially love the rose champagne~<br />I am well spoiled, once again!</font><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-6467212451287435970?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-18089441487191769962011-02-12T23:00:00.000+08:002011-02-17T17:22:17.243+08:00<p align="center"><font color="#996666">一瞬間Rachel的小天地已經”誕生”了一年<br />為了慶祝一番這天Rachel搞了一個小派對答謝我們這群學生<br /><br /><br /><br /><br /><br />不要臉閙著要去幫手星期五下班後就趕著去開動<br />還要麻煩女主人替我們準備拉沙湯麵做晚餐<br />另外還有美人帶來的生炒糯米飯和朱古力雪糕<br />補充完體力之後(很飽很飽)就開始正經的工作了<br />我這個超級初心者不敢擔上什麽複雜的工序<br />幫手做了沙拉醬順便可以讓我溫習一下<br />也有賣賣勞力狠狠地把一堆碗碟清洗乾淨<br />工作至十一點多大家都應該累了<br />回家休息明天早上再回來拼搏努力<br /><br />第二天是一個不用上班的星期六<br />這天早上跟平日要上班一樣的時間起床<br />體力上雖然好像還沒睡夠<br />但精神上竟然比上班的日子還要好<br />連平常的賴床壞習慣都消失了<br />先來一杯熱騰騰的回魂咖啡<br />還有美人和會長的外帶肥美澳牛腿蛋治補充體力<br />然後大家都事不宜遲開始動手工作<br />明知道自己是一個超級慢手慢腳的人<br />這種超級忙亂的早上絕對不適宜我插手<br />於是就自動請纓負責搬搬擡擡和佈置的工作<br />忙碌的時間過得特別的快<br />轉眼之間中午開場的時間就要到了<br /><br />我們一群女工列陣排成兩行<br />熱烈歡迎到來的學生客人<br />然後接著又是一陣衝鋒陷陣<br />尤其那賣書的小角落一直都是堆滿人的<br />買完心頭好就開始進餐<br />情況一樣是人多得不得了<br />一邊照顧客人一邊照顧自己的肚皮<br />從未試過如此享受這種忙亂<br />可惜我之後還有別的事情要到中環去<br />不捨得也只好一點多提早離席<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href= http://www.facebook.com/album.php?aid=616624&id=555485441&l=aa891f2252><br /><br /><img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/180331_10150401175540442_555485441_17058173_4140409_n.jpg width=300 height=400><br /><br /><strong>按此進入我的 FACEBOOK ALBUM 瀏覽更多相片</strong></a></font></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-1808944148719176996?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-49164611075230970602011-02-08T23:59:00.000+08:002011-02-09T16:58:28.452+08:00<font color="#6699cc">這班從前曾經一同醉生夢死的女友玩伴~<br />這個曾經每個happy friday讓我們花天酒地的location~<br /><br /><strong>元気一杯 ~ 這天的飯前小吃是炸魚!</strong><br /><br /><img src=http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/168465_10150397841295442_555485441_17011705_7476379_n.jpg width=400 height=400><br /><br />這裡的食物水準一直都很好~<br />壽司魚生片夠新鮮,<br />飯麵小菜都很好吃!<br />可是我們每次來到都必定要點的一道菜,<br />相信大家萬萬猜不到,<br />是醬油燒飯糰~<br />簡簡單單的用紫菜裹著吃,<br />已經是天上賜的美食!<br />也許我們都是碳水化合物的愛好者…<br />每次不用三兩下就消滅掉了!<br /><br />老闆還派給我們利是, 真開心!<br /><br /><strong>Blanc de bleu ~ 說什麽好? 不就是一瓶浪漫!</strong><br /><br /><img src=http://a7.sphotos.ak.fbcdn.net/hphotos-ak-ash1/181567_10150397841960442_555485441_17011712_4514844_n.jpg width=400 height=400><br /><br />藍色的香檳汽酒,<br />多麽迷人~<br />看著都覺得浪漫!<br />不知道那裡可以再買得到這個…<br />一定是”something blue”的最佳選擇~</font><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><p align="right"><font color="#6699cc">這天雖然是weekday但我們今夜遲遲歸~<br />這種情況已經多久多久沒有試過~ (因爲我們都變”乖”了)<br />又是一個讓人懷念開懷暢快又充滿歡笑聲的夜晚!<br /><br />親愛的~<br />生日快樂!<br /><br />希望可以成功約好我們的逃跑trip~</font></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-4916461107523097060?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-81568512788211793932011-02-07T09:00:00.000+08:002011-02-07T09:36:23.723+08:00<p align="center"><font color="#ff0033" size="4"><strong>開工大吉!!!</strong><br /><br /><br /><br /><br /><br /><img src=http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/hs071.snc6/168182_10150396356775442_555485441_16987892_3711848_n.jpg width=400 height=400><br /><br /><br /><br /><br /><br /><strong>祝大家兔年一切順順利利開開心心!</strong></font></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-8156851278821179393?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-65551834029791400692011-02-02T23:00:00.000+08:002011-02-07T17:32:47.548+08:00<p align="center"><font color="#cc6699">團年晚飯後<br />臨急臨忙<br />見樓下花檔還未打烊<br />買下不知名桃紅色小果實<br />充當年花賀賀嵗<br />兔子造型小壺<br />剛好派得上用場<br />這樣一來<br />小兔兔頭頂一大砣小果子<br />樣子真夠搞笑<br />連奶茶都感覺好奇<br />瞪了好久<br /><br /><br /><br /><br /><br /><img src= http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/hs049.snc6/167964_10150392347800442_555485441_16921394_4220991_n.jpg width=400 height=400><br /><br /><br /><br /><br /><br /><strong>~恭喜恭喜~<br /><br />恭祝大家兔年發大財<br />身體健康 笑口常開 一帆風順 心想事成<br /><br />奶茶仝人鞠躬</strong></font></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-6555183402979140069?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-83448084890757067502011-02-01T21:00:00.000+08:002011-02-10T18:17:37.312+08:00<font color="#ff6600">每月的一號都是我們的紀念日,<br />我們都會不多不少的”慶祝”一下.<br />不一定要吃大餐,<br />也不必一定要送禮物.<br />只是倆人共渡一個”約定”的時光~<br /><br />這天下班後突然想吃蛋糕多於吃晚餐…<br />決定快快來個方便快餐,<br />然後跑到為於開平道的Zoë Café坐下!<br />一人點了一件小蛋糕配搭熱茶咖啡,<br />享受著寧靜又”懶係”特別的夜晚~<br /><br /><br /><br /><br /><br /><strong>Chestnut & Blood O</strong><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash1/hs895.ash1/180357_10150391342050442_555485441_16904396_3409480_n.jpg width=400 height=400><br /><br />不過個人對Zoë Café還是有一點挑剔的要求…<br />如果的店員們可以更加高貴優雅一點就好!</font><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-8344808489075706750?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-75014585936423301082011-01-30T22:00:00.001+08:002011-02-01T23:54:48.674+08:00<font color="#666699">上星期在Rachel's Kitchen學過了巴東牛肉,<br />急不及待想快快做一次給家人吃.<br />因為媽媽對於牛肉的蘇味非常敏感…<br />所以平日她只會吃自己做的牛肉!<br />這樣一來我更加想試做來讓她嚐嚐,<br />如果她願意吃我做的巴東牛肉,<br />將會是一種非常非常大的成功感~<br /><br />於是這天我把自己關在廚房裡,<br />埋頭苦幹努力了一整個下午.<br />跟著Rachel的食譜,<br />回憶著上課時的步驟,<br />笨手笨腳的一步一步跟著做...<br /><br /><br /><br /><br /><br /><strong>打打打! 香茅南薑指天椒全部打成碎碎!</strong><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash1/hs765.ash1/165677_10150390299135442_555485441_16887073_6744884_n.jpg width=450 height=300><br /><br /><strong>忙裡偷閒~ 把省下的香茅南薑加入蜜糖泡成香茶~</strong><br /><br /><img src=http://a5.sphotos.ak.fbcdn.net/hphotos-ak-ash1/hs890.ash1/179853_10150390299195442_555485441_16887074_375125_n.jpg width=450 height=300><br /><br /><strong>牛蹍切成塊煮好! 香料調味都準備好!</strong><br /><br /><img src=http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/hs259.snc6/180765_10150390299225442_555485441_16887075_7067131_n.jpg width=450 height=300><br /><br /><strong>燜燜燜~ 慢慢把牛蹍燜得燉爛~</strong><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc6/hs253.snc6/180145_10150390299250442_555485441_16887076_3730657_n.jpg width=450 height=300><br /><br /><strong>完成! 用LC 16cm Midnight Blue帶一份回家跟家人分享!</strong><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc6/hs274.snc6/180233_10150390299285442_555485441_16887077_1109474_n.jpg width=450 height=300><br /><br /><br /><br /><br /><br />家人都對這鍋巴東牛肉大好評!<br />最重要的是,<br />媽媽也吃了一大塊牛肉~<br />還說: "好吃~ 沒有牛蘇味!"<br />實在是大成功!!! 大滿足!!!</font><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-7501458593642330108?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-23338191092146704322011-01-29T20:00:00.001+08:002011-01-31T22:37:46.806+08:00<p align="right"><font color="#996666">好一段時間沒有躲在廚房裡<br />自從耶誕節之後<br />廚房好像被徹底荒廢<br />其實技癢已經安耐不住<br />這天星期六中午下班後<br />先去修好十隻手指甲<br />然後匆匆忙忙的買了一點材料<br />加上家裡剩存的剩餘物資<br />來一餐和風咖哩飯晚餐<br /><br /><strong>迷你和牛漢堡咖哩飯</strong><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc6/hs246.snc6/179471_10150388614360442_555485441_16852743_172362_n.jpg width=450 height=300><br /><br /><br /><br /><br /><br />煮了一餐<br />了了心願<br />個心安樂晒</font></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-2333819109214670432?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-51235489857147306972011-01-28T12:00:00.001+08:002011-01-29T11:41:23.143+08:00<font color="#cc6633">人家常說<br />湯水可以抓住一個男人的心<br />我說湯<br />水可以抓住一個人外在美和内在健康<br />看到友人常常容光煥發<br />又不畏懼寒冬<br />原來頻頻做保健湯水<br />實踐養生之道<br /><br />向來身子比較虛弱<br />又容易患病<br />這兩天又是鼻塞流鼻水的<br />連關節都酸痛起來<br />以爲是傷風感冒<br />經大夫診斷後<br />說我是鼻敏感發作<br />這麽嚴重的鼻敏感<br />我還是第一次<br /><br />決定從今天起<br />快馬加鞭<br />追得一步得一步<br />趕快進行保健<br /><br /><br /><br /><br /><br /><strong>實踐養生的第一步 : 購入保健湯水的食譜兩本</strong><br /><br /><img src=http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/hs071.snc6/168116_10150388318290442_555485441_16848205_4576954_n.jpg width=400 height=400></font><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-5123548985714730697?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-32825961527253004932011-01-23T23:59:00.001+08:002011-01-29T11:22:26.350+08:00<p align="center"><font color="#ff6699">是日<br />五廚娘<br />齊齊北上<br />深圳加廣州<br />來玩尋寳遊戲<br /><br /><strong>出發</strong><br /><br /><img src=http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/hs001.snc6/165130_10150382819905442_555485441_16759582_477710_n.jpg width=400 height=400><br /><br />逛著又一整天<br />快樂不知時日過<br />回程時分天色已晚<br />晚上九點才回到羅湖<br />五廚娘搖身一變成餓鬼<br />一下子九餸一湯統統消滅<br />抱著滿足又疲累的身軀回家<br /><br />註: 由於餓鬼上身, 完全沒有為餸菜拍過照…<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />這天真的好開心<br />幾乎沒有一刻冷場<br />火車中談天説地<br />話題種類層出不窮<br />讓我加深了對大家的認識<br />你們每一個都很好<br />還是我最沒用<br />在大家都如此歡樂的一天<br />居然落下了傷心的眼淚<br />連我自己也覺得很糗<br />實在不好意思<br /><br />無論如何<br />這次行程還是非常的開心<br />謝謝</font></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-3282596152725300493?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-37455138828909401052011-01-22T23:00:00.000+08:002011-01-27T18:05:03.035+08:00<font color="#669900">今天來一個印尼料理之夜!<br />爸媽都是印尼華僑~<br />平時家裡也會吃一些簡單的印尼菜!<br />但媽媽通常都是買現成的醬料包…<br />現在我身為印尼華僑的後裔,<br />來學真正用香料做的印尼料理~<br /><br />這次我們學了下面幾道菜式:<br />1) 巴東牛肉配炸薯<br />2) 椰汁糯米雞<br />3) 班蘭椰汁千層糕<br /><br />事實上大多數印尼菜都是很煩複的…<br />這次的幾道菜式也不例外!<br />全部都是步驟超多超複雜的…<br />今天除了以上所學的三款料理,<br />進餐的時候Rachel還為我們準備了另外幾道菜!<br />實在是非常感激她的美味晚餐~<br /><br /><br /><br /><br /><br /><strong>Gado Gado (印尼沙律)</strong><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc6/hs080.snc6/169023_10150385988080442_555485441_16814630_3525304_n.jpg width=450 height=300><br /><br /><strong>Rendang Padang Daging Sapi + Kentang Goreng (巴東牛肉配炸薯)</strong><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc6/hs245.snc6/179303_10150385988015442_555485441_16814628_5323015_n.jpg width=450 height=300><br /><br /><strong>Asinan (醋漬酸菜)</strong><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash1/hs766.ash1/165778_10150385988180442_555485441_16814632_6975958_n.jpg width=450 height=300><br /><br /><strong>Kari Ayam Kelapa (咖哩椰汁雞)</strong><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1365.snc4/163793_10150385988235442_555485441_16814633_460791_n.jpg width=450 height=300><br /><br /><strong>Lemper Ayam (椰汁糯米雞)</strong><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash1/hs888.ash1/179660_10150385988270442_555485441_16814634_1237873_n.jpg width=450 height=300><br /><br /><strong>Pandan Nyonya Kueh Lapis (班蘭椰汁千層糕)</strong><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1385.snc4/163741_10150385988305442_555485441_16814635_7384319_n.jpg width=450 height=300><br /><br /><br /><br /><br /><br />後話:<br /><br />Rachel’s Kitchen的班現在是越來越搶手,<br />越來越難報到名!<br />有幸能上到這堂Cooking Class,<br />還要多謝Jo2把位子讓給我~<br />真係非常感激!</font><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-3745513882890940105?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-71620343173804145832011-01-21T23:00:00.000+08:002011-01-27T14:23:23.104+08:00<font color="#9966cc">距離麵包初班完結到現在剛剛好有四個月,<br />今天我們”二班”的同學相約出來一同聚餐.<br />我們去到同學F的家中進行晚餐大製作~<br /><br />下午時段部分同學已經拿著Rachel的Cookbook到街市去買菜,<br />而我和其他需要留守工作的同學就在下班後趕到!<br />原來同學們大部分都是下廚高手,<br />為免搞破壞我只需要在旁邊看著幫助搬東西就是~<br />不用一陣子就把晚餐的幾道菜式都做好了!<br /><br /><br /><br /><br /><br /><strong>芥末蝦球</strong><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc6/hs068.snc6/167869_10150384224035442_555485441_16788339_6824123_n.jpg width=300 height=400><br /><br /><strong>豬頸肉配泰式醬料</strong><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash1/hs788.ash1/167865_10150384224170442_555485441_16788343_7887800_n.jpg width=300 height=400><br /><br /><strong>椰子雞湯</strong><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash1/hs900.ash1/180826_10150384224390442_555485441_16788350_5931093_n.jpg width=300 height=400><br /><br /><strong>蒜茸豆豉炒花甲</strong><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc6/hs048.snc6/167829_10150384224600442_555485441_16788355_3106956_n.jpg width=300 height=400><br /><br /><strong>泰式胡椒炒蟹</strong><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash1/hs892.ash1/180070_10150384224805442_555485441_16788358_761185_n.jpg width=300 height=400><br /><br /><strong>牛肝菌釜飯</strong><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc6/hs279.snc6/180782_10150384225065442_555485441_16788361_7234723_n.jpg width=300 height=400><br /><br /><strong>MOSCATO</strong><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc6/hs068.snc6/167877_10150384225170442_555485441_16788363_4271357_n.jpg width=300 height=400><br /><br />不得不提及這瓶白酒…<br />由於同學F家中的開瓶器大家都不懂得怎樣用,<br />結果花費了大半句鐘才能夠把裡面的酒成功倒出來!<br />這瓶酒很美味非常適合女士飲用~<br />不枉我們付出那艱辛的半句鐘!<br /><br /><strong>紅酒煮洋梨配雪糕</strong><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc6/hs070.snc6/168066_10150384225295442_555485441_16788365_5369290_n.jpg width=300 height=400><br /><br /><br /><br /><br /><br />這樣的下廚飯局也挺有意思的!<br />期待下次再來的時候,<br />不知道到時候要做些什麽呢?</font><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-7162034317380414583?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-84242335354212789022011-01-17T23:00:00.000+08:002011-01-19T14:18:45.398+08:00<font color="#996666">天氣冷的日子,<br />總是讓人感覺懶洋洋~<br />這天晚上,<br />跟奶茶一齊霸佔了沙發!<br />卷在抱枕中,<br />臨睡前先來一個小眠…<br /><br /><br /><br /><br /><br /><strong>看奶茶的寫意相</strong><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc6/hs033.snc6/166337_10150378561235442_555485441_16691940_2496222_n.jpg width=400 height=400><br /><br />沙發背後有點寧亂,<br />請勿太在意…</font><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-8424233535421278902?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com2tag:blogger.com,1999:blog-7844407843095105525.post-38260675617320525162011-01-14T11:00:00.000+08:002011-01-17T15:46:44.332+08:00<p align="right"><font color="#6699cc">自問自己對工作沒有太大的抱負<br />只有平平穩穩不要太忙也不太閑<br />確保每個月有薪水進入存款戶口<br />不經不覺在這家公司已九個年頭<br />中間也曾經有幾次搬過辦公室的<br />這次在同一層辦公室中移動遷徙<br />烏煙瘴氣沙塵滾滾了快將一個月<br />這天終於安坐在我的這個新位置<br />看著從窗外滲透進來的冬日陽光<br />希望可以在這個全新的工作空間<br />專心地安靜地迎接往後的新挑戰<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash1/hs766.ash1/165720_10150375113745442_555485441_16629092_6579581_n.jpg width=400 height=400><br /><br /><strong>相信陽光下能把不明朗的看得清</strong></font></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-3826067561732052516?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-28565725782241035542011-01-08T23:00:00.000+08:002011-01-09T01:21:54.587+08:00<font color="#cc9999">之前因為做印尼千層蛋糕留下了好多蛋白<br />另外雪櫃裡還有存放已久的北海道南瓜<br />一直在想找辦法把它們消滅掉<br />網上發現有南瓜蛋白蛋糕的食譜<br />一次過消滅兩種材料正正合我的心意<br />趁著獨自在家的週末下午<br />就決定躲在廚房裡頭開動做蛋糕<br /><br /><br /><br /><br /><br /><strong>Pumpkin & Egg White Sponge Cake</strong><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc6/hs060.snc6/168996_10150370027085442_555485441_16534639_3663652_n.jpg width=450 height=300><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash1/hs775.ash1/166529_10150370027260442_555485441_16534647_4191729_n.jpg width=450 height=300><br /><br />這次還有 Wedgewood Wild Strawberry 27cm Plate 首次暴光<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash1/hs795.ash1/168587_10150370027390442_555485441_16534654_2407825_n.jpg width=450 height=300><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash1/hs789.ash1/167934_10150370027595442_555485441_16534668_3525172_n.jpg width=450 height=300><br /><br /><br /><br /><br /><br />也許是北海道南瓜味道偏甜<br />蛋糕整體好像太甜了一點<br />下次再做要把砂糖的份量再減一下</font><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-2856572578224103554?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-78872742887353801452011-01-01T22:00:00.000+08:002011-01-03T14:25:59.041+08:00<font color="#996666"><strong>新年快樂~</strong><br /><br />二〇一一年終於來臨!<br />新的一年新的開始~<br />來一頓愛心晚餐,<br />開心迎接未來的喜怒哀樂!<br /><br /><br /><br /><br /><br /><strong>Tonight’s dinner for two~</strong><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1380.snc4/163211_10150363151285442_555485441_16376887_7003597_n.jpg width=300 height=450><br /><br /><strong>Starter:</strong><br />Chowder Clam Soup (by Rachel's Kitchen Recipe)<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1395.snc4/164757_10150363151355442_555485441_16376889_5937102_n.jpg width=450 height=300><br /><br /><strong>Main Dish:</strong><br />Angus Sirloin Steak (Medium)<br />Grilled Portabello with Onion, Shallot and Garlic<br />Caramelized Red Bell Pepper<br />Fired Egg White<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1388.snc4/164014_10150363151440442_555485441_16376895_6787754_n.jpg width=450 height=300><br /><br /><strong>Dessert:</strong><br />Kalamansi Tart (from Kin's Cooking Class)<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1384.snc4/163681_10150363151530442_555485441_16376897_3290972_n.jpg width=450 height=300><br /><br /><br /><br /><br /><br />希望一切心想事成,<br />家人朋友健健康康,<br />工作順利準時收工,<br />多煮幾餐住家便飯... <br /><br />人越是長大,<br />就越明白"日子要好好過"這個道理~<br />也許是時間逼人…<br />或許累積了更多生活的煉歷,<br />知道快樂的真正來源!</font><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-7887274288735380145?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-24340768653345358452011-01-01T00:00:00.000+08:002011-01-03T14:24:38.754+08:00<font color="#993333">除夕夜下午四點半收工!<br />今年的節目在中環舉行,<br />爲了避開塞車時段…<br />下班馬上就跑到中環去了~<br /><br /><br /><br /><br /><br /><strong>THE LANDMARK</strong><br />數數手指原來已經好久沒有到Landmark逛過…<br />今年聖誕節的裝飾是聖誕老人和聖誕老婆在雪地上親親嘴溜溜冰~<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1337.snc4/162916_10150362252610442_555485441_16358864_4718531_n.jpg width=300 height=300><br /><br /><strong>L'ATELIER de Joël Robuchon</strong><br />難得來到Landmark當然不能錯過嚐嚐它們的pastry糕點!<br />結果因爲假期的關係櫃面的糕點也沒多少選擇…<br />點了三樣嚐嚐味還約定下次再來吃它的tea menu~<br /><br />CHOCOLATE BANANA CROISSANT<br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1373.snc4/164499_10150362226830442_555485441_16358511_6005214_n.jpg width=300 height=300><br /><br />APRICOT DANISH<br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1368.snc4/164055_10150362227000442_555485441_16358515_83818_n.jpg width=300 height=300><br /><br />CHOCOLATE HAZELNUT CAKE<br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1360.snc4/163291_10150362227240442_555485441_16358520_7931318_n.jpg width=300 height=300><br /><br />TEA FOR TWO<br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash1/hs761.ash1/165271_10150362227365442_555485441_16358524_4174597_n.jpg width=300 height=300><br /><br /><br /><br /><br /><br /><strong>KOSMO WELLNESS CAFÉ</strong><br />晚上來到蘭桂坊街頭的一家小店,<br />是夜Hong Kong Mini Fan Club包場搞了一個小派對!<br />吃吃喝喝還有問答遊戲和交換禮物~<br />我抽到了的可愛相機小包包還不錯嘛!<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1375.snc4/164761_10150362351260442_555485441_16360803_1816663_n.jpg width=300 height=300><br /><br />十一點未到已經開始打瞌睡…<br />本來打算等到倒數再離開,<br />但看來還是提早打退堂鼓比較明智~<br />坐叮叮十二點前回到家,<br />還來得及跟奶茶一起倒數看煙花匯演!</font><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-2434076865334535845?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-30612897970310863072010-12-29T23:00:00.003+08:002011-01-01T23:47:24.666+08:00<font color="#669966">這天心情一直大好~<br />因為下班後又可以到Rachel's Kitchen來上課,<br />這次是跟仙姐學做法式蛋批和青柑檸馬令撻!<br />這兩款一鹹一甜的Pastry工序繁複,<br />做起來還真需要點細心和耐性~<br /><br /><br /><br /><br /><br />對於Quiche一直都是又愛又恨!<br />明明看似健康其實極高脂肪膽固醇…<br />上次Petite Paris吃過仙姐主理的Quiche後.<br />美味程度更是人人讚不絕口!<br />知道仙姐要開班授教,<br />當然二話不説第一時間報名~<br /><br />仙姐正在向我們示範做Quiche的餅皮<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc6/hs021.snc6/165133_10150361346050442_555485441_16341179_7223386_n.jpg width=400 height=300><br /><br />這是我自己做的餅皮 (最後當然還是要靠仙姐幫一把...)<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc6/hs055.snc6/168521_10150361346065442_555485441_16341180_4157208_n.jpg width=400 height=300><br /><br />充滿起司和鮮奶油的Quiche Filling多麽肥美<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc6/hs018.snc6/166814_10150361346220442_555485441_16341187_7309953_n.jpg width=400 height=300><br /><br />非常誘人的完成品<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1360.snc4/163255_10150361346545442_555485441_16341203_2927283_n.jpg width=400 height=300><br /><br /><br /><br /><br /><br />對於Kalamansi Tart我卻是抱著很一般的期待,<br />市面上從來沒有一款Fruit Tart能夠讓我愛上過…<br />一來那些Custard Filling通常都乾乾的一點都不新鮮,<br />二來餅皮也放太久變得不軟不硬的很不討好…<br />這回仙姐教我們做的完全沒有以上兩大問題!<br />讓我對此有了新的看法~<br /><br />仙姐示範製作這個”手快有手慢溶”的Tart皮<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash1/hs796.ash1/168619_10150361346125442_555485441_16341183_6412017_n.jpg width=400 height=300><br /><br />烤好的Tart皮要塗上”防水層”再入爐烤一下<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc6/hs072.snc6/168199_10150361346390442_555485441_16341195_5356280_n.jpg width=400 height=300><br /><br />注入Kalamansi Custard Filling後放進冷藏庫<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc6/hs035.snc6/166556_10150361346420442_555485441_16341197_5663091_n.jpg width=400 height=300><br /><br />加上Italian Meringue再用火燒一下賣相馬上升級<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash1/hs774.ash1/166443_10150361346525442_555485441_16341201_3487398_n.jpg width=400 height=300><br /><br /><br /><br /><br /><br /><strong>Dinner Menu:</strong><br />Pumpkin and Sweet Corn Soup<br />Bacon and Mushroom Quiche with Lettuce Salad<br /><br /><img src= http://l6.sphotos.l3.fbcdn.net/hphotos-l3-snc4/hs1385.snc4/163716_10150361346090442_555485441_16341181_593772_n.jpg width=300 height=400><br /><br />Full, Yummy and Satisfying!!!</font><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-3061289797031086307?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-32932763211013318912010-12-27T23:00:00.001+08:002010-12-30T11:50:20.928+08:00<font color="#996633">有幸參加獨角仙的藍色大門聚會~<br />每一位參加者都要自備一道食品!<br />我選擇了做 Kueh Lapis Legit (印尼千層蛋糕)~<br />網路上察看並沒有太多有關的食譜,<br />根著其中一個食譜試做過可惜失敗了…<br />後來自己加加改改的又再做了兩次,<br />最後終於做到可以拿出來獻醜的程度~<br />這個其貌不揚的蛋糕工序其實非常繁複,<br />絕對是挑戰自己能力和耐力的舉動…<br /><br />聚會後面仙姐要我們提交食品的食譜,<br />我就即管把我記憶中的材料分量公佈出來~<br />但大概沒有人會想做這麽繁複的蛋糕吧…<br />(食譜用英文寫, 因爲有些步驟中文不懂得如何表達…)<br /><br /><br /><br /><br /><br /><strong>Kueh Lapis Legit (印尼千層蛋糕)</strong><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs712.snc4/63280_10150357921175442_555485441_16264654_7829519_n.jpg width=400 height=400><br /><br /><strong>Ingredients:<br />(A)</strong><br />250 gram unsalted butter<br />60 ml condensed milk<br />1/2 tsp vanilla essence<br /><strong>(B)</strong><br />13 egg yolk (medium size)<br />100 caster sugar<br /><strong>(C)</strong><br />100 gram plain flour<br />1/2 tsp mixed spice (喜歡五香味濃的可以自行加多一點分量)<br /><strong>(D)</strong><br />4 egg white<br />1/4 cream of tartar<br /><br /><strong>Steps:<br />(Step 1)</strong><br />Cream (A) until smooth and well mixed.<br />Set aside.<br /><strong>(Step 2)</strong><br />Beat (B) to light yellow colour and become creamy form.<br /><strong>(Step 3)</strong><br />Add in butter paste (Step 1) into creamed egg yolk (Step 2) until well mixed.<br /><strong>(Step 4)</strong><br />Sieved all dry ingredients (C) into the mixture.<br />Set aside.<br /><strong>(Step 5)</strong><br />Beat (D) until thick and stiff.<br /><strong>(Step 6)</strong><br />Carefully fold egg white (Step 5) into the mixture (Step 6) until well mixed.<br /><br /><strong>Baking:<br />(i)</strong><br />Grease and line your baking tray.<br /><strong>(ii)</strong><br />Set your oven to “Grill” mode and preheat at 180 degree C.<br /><strong>(iii)</strong><br />Pour a think layer of cake mixture into your baking tray.<br />Spread evenly and bake for about 12 mins or until golden brown.<br /><strong>(iv)</strong><br />Take out your baking tray.<br />Slightly press down the cake layer and prike all over the layer.<br /><strong>(v)</strong><br />Repeat (iii) and (iv) over and over again for each layer.<br /><strong>(vi)</strong><br />When the top layer is done, cover the baking tray with foil paper.<br />Turn to “Bake” mode and return the cake into the oven for another 30 mins.<br /><strong>(vii)</strong><br />Turn the cake out the baking tray and remove baking paper.<br />Let it sit on a rack and leave to cold.<br /><strong>(viii)</strong><br />To serve, cut the cake to slides as you wish.<br /><br /><strong>Remarks:</strong><br />I was using a 5” x 6” baking tray for this cake.<br />For 8” x 8” baking tray, just double all the ingredients.<br /><br /><br /><br /><br /><br />希望大家喜歡~</font><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-3293276321101331891?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-89641956862172288812010-12-27T19:00:00.004+08:002011-01-01T23:45:16.217+08:00<font color="#6699cc">網上一直有留意關於藍色大門的聚會相片!<br />陣容之鼎盛人才之仔仔絕非一般的開party程度~<br />今年因爲仙姐可憐我讓我有幸拿到”入場券”,<br />從十月底開始一直心情高漲了整整兩個月之久!<br /><br /><br /><br /><br /><br />藍色大門必到景點 – 全人手製作的磚爐<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash1/hs774.ash1/166438_10150361293165442_555485441_16340084_7817164_n.jpg width=300 height=450><br /><br />大會規定每一位參加者都要自備一款食品!<br />現場高手林立,<br />食品款式之多實在嘆爲觀止~<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc6/hs074.snc6/168431_10150361293225442_555485441_16340086_6639814_n.jpg width=300 height=450><br /><br />仙姐為我們製作了兩款食品<br />1) 法式蛋批<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash1/hs737.ash1/163070_10150361293325442_555485441_16340091_7939565_n.jpg width=450 height=300><br /><br />2) 17小時紅菜頭桂圓包<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash1/hs778.ash1/166804_10150361293365442_555485441_16340093_1364956_n.jpg width=450 height=300><br /><br />難得有機會參加聚會的我,<br />當然竭盡全力!<br />選擇了一個極附挑戰性的糕點:<br />印尼千層蛋糕 Kueh Lapis Legit~ (食譜已在另一篇幅公佈)<br />幸好大家還算捧場,<br />最終都可以全部消滅掉!<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash1/hs757.ash1/164851_10150361293390442_555485441_16340094_6696058_n.jpg width=300 height=450><br /><br />大餐之後輪到交換禮物時間~<br />禮物多得放滿了一整張長餐桌!<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc6/hs069.snc6/167968_10150361293415442_555485441_16340095_743263_n.jpg width=450 height=300><br /><br />仙姐負責抽名牌+頒獎~<br />抽幾十份禮物應該也很累人吧…<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc6/hs074.snc6/168494_10150361293465442_555485441_16340097_7319777_n.jpg width=450 height=300><br /><br />這是我抽到的禮物~<br />是bodum的陶瓷保溫杯!<br />非常適合我們兩小口子~<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc6/hs023.snc6/165379_10150361293485442_555485441_16340098_712871_n.jpg width=450 height=300><br /><br />之後還安排了遊戲節目~<br />仙姐把我們抽籤分組,<br />再用有限的工具製作一個蛋糕!<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc6/hs044.snc6/167408_10150361293545442_555485441_16340100_3281806_n.jpg width=450 height=300><br /><br />工具只有這些而已…<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc6/hs069.snc6/167942_10150361293585442_555485441_16340101_3570594_n.jpg width=450 height=300><br /><br />在單靠記憶又沒有磅的情況下製作出來的雞蛋糕!<br />當然也是全靠隊中的蛋糕高手~<br /><br /><img src= http://sphotos.ak.fbcdn.net/hphotos-ak-snc6/hs072.snc6/168254_10150361293625442_555485441_16340103_5091347_n.jpg width=450 height=300><br /><br />之後還要手打鮮奶油和做裝飾~<br /><br /><img src= http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1362.snc4/163465_10150361293735442_555485441_16340108_4569433_n.jpg width=450 height=300><br /><br />中間等待蛋糕出爐的時候還加插了小遊戲!<br />筷子夾方糖玩層層叠比那一隊摞得最高~<br />如我一般手騰腳震也要硬著頭皮參與其中... (呀!!!)<br /><br /><img src= http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs029.snc4/33835_10150361293660442_555485441_16340104_1538344_n.jpg width=300 height=450><br /><br />之後還要手打鮮奶油和做裝飾~<br /><br /><img src= http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1355.snc4/162717_10150361293680442_555485441_16340105_2821237_n.jpg width=300 height=450><br /><br />完成後一排六個蛋糕,<br />懲罰評判員的時候到了!<br /><br /><img src= http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1338.snc4/163033_10150361293770442_555485441_16340110_3540235_n.jpg width=300 height=450><br /><br />這是劫後餘生的情景…<br /><br /><img src= http://sphotos.ak.fbcdn.net/hphotos-ak-ash1/hs784.ash1/167434_10150361293795442_555485441_16340111_2942663_n.jpg width=300 height=450><br /><br />最後我們這一隊竟然拿到了冠軍!<br />原因並不是因爲我們的蛋糕做得出色…<br />而是由於我們在其他遊戲中累積了不少分數~<br />獎品是仙姐送出的法國核桃和入爐巧克力!<br /><br /><img src= http://sphotos.ak.fbcdn.net/hphotos-ak-ash1/hs795.ash1/168520_10150361293860442_555485441_16340113_7936983_n.jpg width=450 height=300><br /><br /><br /><br /><br /><br />希望仙姐滿意我的表現,<br />來年還可以再一次參加這個盛會~</font><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-8964195686217228881?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-67474766485261401962010-12-26T23:00:00.000+08:002010-12-30T10:43:59.384+08:00<font color="#cc9999">終於等到BOXING DAY的來臨!<br />之前買的Jo Malone終於可以開封揭曉~<br />一次過買了這麽多東東,<br />幸好每一樣你都喜歡~<br />你還說Black Vetyver Café Cologne像跌打酒味,<br />很香很喜歡!!!<br />真的沒你那麽好氣…<br /><br /><br /><br /><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1379.snc4/163174_10150351645365442_555485441_16130663_6632595_n.jpg width=450 height=300><br /><br /><strong>COLOGNE x 2</strong><br /><br /><u>Nectarine Blossom & Honey Cologne</u><br />The notes of enticing fruits and delicate spring flowers will gently sparkle on the skin with this sweet and playful cologne.<br /><br /><u>Black Vetyver Café Cologne</u><br />Spritz the rich and smoky Black Vetyver Café Cologne liberally on the skin. Senses will be intrigued as the skin warms and releases the scent of bitter coffee bean steeped in earthy notes of vetiver and temple incense.<br /><br /><strong>BATH OIL x 2</strong><br /><br /><u>Pomegranate Noir Bath Oil</u><br />The scent of Pomegranate Noir Bath Oil rising from a warm, steamy bath is the ultimate indulgence for the senses. Relax as the addictive notes of pomegranate, Casablanca lily and guaiacwood infuse the air around you and after bathing, this intense and enigmatic scent is delicious and subtle on the skin.<br /><br /><u>Red Roses Bath Oil</u><br />Like bathing in fresh rose petals, the intense scent of this bath oil with its seven types of roses, blooms in the water and leaves the sensuality of honeycomb, clove and musk lingering on the skin.<br /><br /><strong>TRAVEL CANDLE SET x 1</strong><br /><br /><u>Farrow & Ball Travel Candle Collection</u><br />Jo Malone has collaborated with expert manufacturers of traditional paint and wallpaper, Farrow & Ball, to create a beautifully presented set of three travel candles: Pomegranate Noir in Eating Room Red ® No 43, Wild Fig & Cassis in Pelt No 254 and Pine & Eucalyptus in Green Smoke ® No 47.<br /><br /><br /><br /><br /><br />Product information extracted from <a href=http://www.jomalone.co.uk/>Jo Malone Official Page</a>.</font><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-6747476648526140196?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-26458269574386206032010-12-26T22:00:00.000+08:002010-12-29T15:57:45.835+08:00<font color="#996699">今年的聖誕節<br />過得簡單又充實<br />”Have A Merry Little Christmas”的願望<br />絕對是實現了<br /><br /><br /><br /><br /><br /><strong>24號 – CHRISTMAS EVE</strong><br /><br />早上起來肚子有點不聽話<br />可能是因爲昨天喝了一杯double shot toffee nut latte所致<br />還是決定不要上班去<br />休息休息再為晚上的聚會準備<br />作了兩道甜點<br />卻沒有拍下照片<br /><br />抽空把聖誕禮物鋪排好在我的迷你聖誕樹下<br />還拿了妹妹從泰國買來給我的燈飾出來<br />裝飾一下這個小小的角落<br />這個比例實在讓我哭笑不得<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs694.snc4/63462_10150355848685442_555485441_16213662_133146_n.jpg width=300 height=400><br /><br />晚上來到樊公館的平安夜聚會<br />二十多個大朋友加一個小朋友<br />另外還有大小旺旺一共五隻<br />場面烘動熱鬧非常<br />交換禮物前集合的一刻<br />拍下了大家各有各忙的情景<br /><br /><img src=http://l6.sphotos.l3.fbcdn.net/hphotos-l3-ash2/hs354.ash2/63463_10150356164225442_555485441_16219244_1779502_n.jpg width=300 height=300><br /><br />熱鬧過後回家途中<br />已經感覺到奶茶好累<br />畢竟都玩了整整四個小時<br />但坐在車上又不願意睡覺休息<br />回到家就馬上二話不説<br />倒在地上呼呼睡去<br /><br />然後我收到了第一份聖誕禮物<br />是一支定焦鏡頭<br />之前一直想買一支新鏡頭<br />左挑右挑結果選了這個<br />還沒有去買<br />你就把它買回來送我<br />這次又讓你破費了<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc6/hs027.snc6/165706_10150356164815442_555485441_16219259_2276587_n.jpg width=300 height=300><br /><br /><br /><br /><br /><br /><strong>25號 – CHRISTMAS DAY</strong><br /><br />懶洋洋的聖誕節<br />並沒有安排什麽特別的節目<br />只想好好休息讓自己輕輕鬆鬆<br /><br />早上兩口子跑去鳳城酒樓飲茶<br />一時瘋狂點了太多菜<br />最後勉勉強強才沒有剩太多<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash1/hs746.ash1/163831_10150356638575442_555485441_16229163_5548618_n.jpg width=300 height=300><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc6/hs033.snc6/166378_10150356638755442_555485441_16229165_376220_n.jpg width=300 height=300><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs029.snc4/33818_10150356638905442_555485441_16229166_3187084_n.jpg width=300 height=300><br /><br />下午去了Thai Style Oil Massage<br />被人打了一身<br />感覺是疲勞盡消<br />舒服舒服<br /><br />接著又馬不停蹄<br />相約路路去Lee Garden逛CC<br />結果空手而回<br />當然不會就此罷休<br />決定再戰Times Square誓要買到聖誕禮物<br />結果樊太敗了Yves Saint Laurent的Vanity Bowler Bag回家<br />我就在Lane Crawford被Chloé的Aurore Bowling Bag打敗了<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1215.snc4/156742_10150356980295442_555485441_16237128_735505_n.jpg width=300 height=300><br /><br />晚上和你一家人外出火鍋<br />又吃到抱著肚子回家<br />席間還知道了你的一些家族之謎<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1366.snc4/163835_10150102448406054_763641053_7339312_8004217_n.jpg width=300 height=300><br /><br /><br /><br /><br /><br /><strong>26號 – BOXING DAY</strong><br /><br />爲了準備明天藍色大門聚會的自備食品<br />起來吃過簡單早餐後馬上開動<br />因爲我自討苦吃<br />選擇了一樣過程超級繁複的甜點<br />那就是印尼千層蛋糕<br />折騰了一整個下午終於完成<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs712.snc4/63280_10150357921175442_555485441_16264654_7829519_n.jpg width=300 height=300><br /><br />晚上回娘家吃飯<br />是一餐簡單的家常便飯<br />媽媽不吃羊<br />卻為我們做了一鍋羊肉<br />另外還有非常香脆的炸雞<br />我連皮都忍不住吃了<br />飯後還有妹妹親手做的聖誕蛋糕作甜點<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs098.snc4/36283_479346881463_571701463_6347072_5440038_n.jpg width=360 height=250><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash1/hs750.ash1/164152_479345671463_571701463_6347034_6786003_n.jpg width=360 height=250><br /><br />飯後回家<br />開始boxing day的重頭戲<br />就是拆禮物<br /><br />今年的禮物很豐富<br />除了之前的鏡頭外<br />還有另外兩份<br />非常歡喜<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc6/hs044.snc6/167492_10150357919195442_555485441_16264591_6031905_n.jpg width=300 height=300><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash1/hs750.ash1/164109_10150357919810442_555485441_16264606_7116229_n.jpg width=300 height=300><br /><br />這是我送給你的<br />希望你會喜歡<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1235.snc4/156788_10150103035321054_763641053_7354715_8072099_n.jpg width=300 height=300><br /><br />另外還有我為我們倆準備的Jo Malone系列<br />to be continue…</font><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-2645826957438620603?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-64741934668688934402010-12-24T13:00:00.000+08:002010-12-24T13:58:02.403+08:00<p align="center"><font color="#009900"><strong>SEASON'S GREETINGS FROM MILKTEA</strong><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1216.snc4/156861_10150355730765442_555485441_16211516_1486931_n.jpg><br /><br /><br /><br /><br /><br /><strong>AND A PROSPEROUS YEAR OF 2011</strong></font></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-6474193466868893440?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-83237064031577778702010-12-23T10:00:00.000+08:002010-12-23T12:40:58.269+08:00<font color="#cc0000">今年冬天<br />每逢路過Chanel櫥窗<br />都會不期然地迴眸<br />打量著那些在Dummy身上的Coco Chanel小布偶<br /><br />兩顆圓圓的眼珠<br />加上嬌小外型<br />還有那經典的紅白色洋裝<br />可愛得不能<br /><br />幾經網上翻查<br />原來是白頭佬為慶祝紐約蘇豪Chanel店重新開幕的創作<br />現在全球各地的Chanel店都能看見小布偶的蹤跡<br />她們的數量之多<br />看進櫥窗一點不難發現<br />讓我不禁好奇<br />這群La Petite Coco到底正在做些什麽<br /><br /><br /><br /><br /><br /><strong>La Petite Coco – Coco Rag Doll</strong><br /><br />白頭佬Karl Lagerfeld的手稿<br />資料來源: <a href=http://chanel-news.chanel.com/en/collector/la-petite-coco/>Chanel News – La Petite Coco</a><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc6/hs007.snc6/165713_10150354861840442_555485441_16195526_1475359_n.jpg><br /><br />一群La Petite Coco小布偶正在依附在櫥窗Dummy身上<br />資料來源: <a href=http://chanel-news.chanel.com/en/the-places/window-shopping-4/>Chanel News – Window Shopping</a><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs009.ash2/33818_10150354862085442_555485441_16195535_1417880_n.jpg><br /><br />另外還在網路上發現一隻超大的Coco Rag Doll<br />是為法國Unicef的籌款活動而製作<br />資料來源: <a href=http://trendland.net/2010/12/01/frimousses-de-createurs-2010/>Trendland – Frimousses de Créateurs 2010</a> & <a href=http://www.frimoussesdecreateurs.fr/frimousses/#/poupee/1/>Frimousses de Créateurs - Les poupées 2010</a><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1394.snc4/164610_10150354862475442_555485441_16195551_2264442_n.jpg width=300 height=400><br /><br /><br /><br /><br /><br />不知道這娃娃賣不賣?</font><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-8323706403157777870?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-33285592752003499882010-12-19T15:00:00.000+08:002010-12-22T15:59:17.341+08:00<font color="#cc9999"><strong>又到聖誕~又到聖誕~</strong><br /><br /><br /><br /><br /><br />各大小商鋪紛紛出招,<br />四方八面的郵件短訊電郵...<br />給你這個優惠那個折扣就是想你多多關照!<br />反正十二月就是最好的放血消費月,<br />最少最少也要買些聖誕禮物給你給自己吧~<br /><br />這兩個月其實都買了不少東東…<br />光是Le Creuset廚具就已經買了三大件!<br />另外在Wedgwood又敗了一點…<br />還有Nespresso咖啡機和Dyson手提吸塵機~<br />加起來數目也絕對不少…<br /><br />結果在希望來年自己能再省一點的願望下,<br />這個Jo Malone Shopping Event還是讓我敗得樂透!<br />也成了這個聖誕節我送給我們的禮物~<br /><br /><br /><br /><br /><br /><img src= http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1393.snc4/164593_10150352360775442_555485441_16148559_4550918_n.jpg width=450 height=300><br /><br />有關這次的戰利品,<br />先賣賣”瓜子”…<br />相片來打個超大格仔!<br />等過了Boxing Day再公開内容吧~<br /><br />待續…</font><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-3328559275200349988?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-89978034567772241852010-12-18T02:00:00.001+08:002010-12-21T17:45:42.347+08:00<p align="center"><font color="#999999">聖誕將至<br />比家小宅<br />你我五人<br />聚首一堂<br /><br />兩打生蠔<br />海鮮火鍋<br />五瓶洋酒<br />暢快無窮<br /><br /><br /><br /><br /><br /><strong>24 Pcs. Of French White Pearl Oyster</strong><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash1/hs754.ash1/164553_10150350420580442_555485441_16108176_5681885_n.jpg width=400 height=400><br /><br /><strong>開蠔洗蠔</strong><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc6/hs013.snc6/166298_10150350420940442_555485441_16108184_1737175_n.jpg width=400 height=400><br /><br /><strong>Five Bottle All Cleared</strong><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs757.snc4/65701_10150350421655442_555485441_16108188_5410910_n.jpg width=400 height=400><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><strong>題外話</strong><br /><br />人生如戯<br />變幻也莫測<br />若稱朋友<br />也算是緣分<br /><br />或許曾經<br />反目變成狠<br />如今此刻<br />心可有難過<br /><br />無法改變<br />只好強面對<br />向天祈求<br />願她樂安生</font></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-8997803456777224185?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-91078984162280070272010-12-16T22:00:00.000+08:002010-12-21T17:42:18.106+08:00<font color="#cc9900">因為偷吃了我用來做gingerbread house的餅乾,<br />奶茶被我們收監了五日!<br />這五天以來奶茶完全被關在籠裡,<br />我們只給牠基本飲食和籠子的清潔...<br />沒有半點眼神交流,<br />要牠知道自己真的做了一件非常錯的事!<br /><br />不是因為我的gingerbread house夢破碎,<br />而是為牠吃了那麼多濃味的餅乾...<br />怕對牠身體健康造成不好的影響而非常生氣!!!<br /><br />今天奶茶終於放監~<br />臉上一幅小乖乖的樣子,<br />眼神非常專心一志地看著我們!<br />希望這次牠是真的知道錯了啦...<br /><br /><br /><br /><br /><br /><strong>奶茶:「媽媽, 我會乖喇!」</strong><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs356.ash2/63671_10150349296390442_555485441_16091337_4656226_n.jpg width=300 height=400><br /><br /><strong>我:「哼! 問你怕未?」</strong></font><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-9107898416228007027?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-75435754379384594522010-12-15T20:00:00.000+08:002010-12-21T17:41:21.738+08:00<font color="#333366"><strong>唉… 又敗家!</strong><br /><br />知道Le Creuset推出新顏色,<br />又忍不住要帶一個回家!<br />令家裡的collection再添一員~<br />由於廚櫃空間實在非常有限,<br />而且價錢跟大一個碼的差不多相差一倍...<br />還是買個小小的16cm好了!<br /><br /><br /><br /><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs754.snc4/65451_10150348888155442_555485441_16084527_7421489_n.jpg width=400 height=400><br /><br />Le Creuset Round Casserole<br />Colour: Midnight Blue<br />Size: 16cm</font><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-7543575437938459452?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-33110330456659969702010-12-13T21:00:00.001+08:002010-12-18T12:37:12.617+08:00<font color="#996666">躲懶在家的一天<br />就是突然很不願意起床<br />就是突然很不想上班<br />非常任性地決定逃工一天<br /><br />結果其實在家比上班還要忙<br />這一整天我都是躲在”實驗室”中渡過的<br />傍晚五點終於把“實驗品”完成<br />之後又馬上清理現場再開動做晚飯<br /><br /><br /><br /><br /><br /><strong>是日餐單</strong><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1220.snc4/155224_10150346612815442_555485441_16050015_1396402_n.jpg width=400 height=300><br /><br />由於時間有限<br />只能做幾道簡單的家常菜<br />日本南瓜番薯海帶味噌汁<br />和風牛蒡蘿蔔絲沙拉<br />豬柳條炒雞蛋<br />蒜茸炒有機豆苗<br />台灣有機白飯<br /><br /><br /><br /><br /><br />久不久過一天這樣的”主婦”生活感覺也不錯呢</font><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-3311033045665996970?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-27617470711143365762010-12-12T23:00:00.001+08:002010-12-17T10:54:04.374+08:00<font color="#006699">在面書看到靚桃的”神力”照片<br />毛髮”速速退散”絕對嘆爲觀止<br />心中盤算著如果我也擁有”神力”<br />多年來奶茶的”避毛可避”應該可以告一段落<br />抱著這樣的心態我們又跑Sogo去看新”玩具”了<br /><br />我們的目標是手提式”手神”<br />雖然不得不否認”大神”隨身武器之多實在十分吸引<br />但家裏的吸塵器依然運作得非常正常<br />也不想無故換新的感覺太浪費<br /><br /><br /><br /><br /><br /><strong>Dyson DC31</strong><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1338.snc4/163079_10150347373480442_555485441_16063709_6456993_n.jpg width=400 height=400><br /><br /><br /><br /><br /><br />回家馬上為”手神”fully charge<br />晚上安裝好”子彈”後立即進行試機<br />先從客廳的布沙發下手<br />吸出來的除了奶茶毛之外<br />還有一大堆不知名的米白色粉末<br />我們每天就是坐在這樣的一張沙發上面<br />簡直不敢想象<br />難怪我常常出現皮膚敏感的狀況<br /><br />接著再戰床鋪被套<br />由於我們是不批准奶茶上床的<br />所以情況沒有沙發來得轟烈<br />但依然吸出好多白色粉末<br />有一點是非常明顯的<br />但凡”手神”經過的地方<br />摸起來會比之前來得爽滑<br /><br />靚桃 真係無介紹錯!!!</font><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-2761747071114336576?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-44486716767629428192010-12-11T23:00:00.000+08:002010-12-17T10:55:11.625+08:00<font color="#cc9966">星期六晚上<br />一行五人來到三聖村<br />去容龍海鮮酒家食海鮮<br />我們到魚檔親自挑選海產<br />然後再拿去酒家烹調<br />好久好久沒有這樣過了<br /><br /><br /><br /><br /><br /><strong>新鮮海產任你揀</strong><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs058.ash2/36266_10150345699315442_555485441_16031563_1862749_n.jpg width=400 height=300><br /><br /><strong>開動</strong><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs822.snc4/68262_10150345699555442_555485441_16031570_5248284_n.jpg width=400 height=300><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs714.snc4/63428_10150345700010442_555485441_16031584_3760673_n.jpg width=400 height=300><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs754.snc4/65441_10150345700225442_555485441_16031591_2345163_n.jpg width=400 height=300><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs616.ash2/156864_10150345700625442_555485441_16031600_2020365_n.jpg width=400 height=300><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs586.ash2/150839_10150345701260442_555485441_16031618_7511400_n.jpg width=400 height=300><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs801.snc4/68121_10150345701555442_555485441_16031629_7251756_n.jpg width=400 height=300><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash1/hs734.ash1/162805_10150345701750442_555485441_16031638_2573122_n.jpg width=400 height=300><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1120.snc4/148281_10150345702135442_555485441_16031652_7455763_n.jpg width=400 height=300><br /><br /><strong>同場還有古老名車任你拍照</strong><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs758.snc4/65824_10150345702410442_555485441_16031661_6273855_n.jpg width=300 height=400><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1226.snc4/155865_10150345702635442_555485441_16031669_2239830_n.jpg width=300 height=400><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1191.snc4/154375_10150345702855442_555485441_16031676_2230964_n.jpg width=300 height=400><br /><br /><br /><br /><br /><br />飯後再去探探可愛的RoXy Babie<br />對上一次去看他的時候他才剛被帶到這個家<br />事隔四年你長大了好多<br />很開心見到我們嗎<br />尾巴一擺一擺的<br />打下來還真的會疼唷<br /><br />還有噢 RoXy Babie<br />那青森蘋果是你媽媽給我的<br />不是我要搶你的<br />你不要記我的仇噢<br />下次來我給你餅餅賠罪<br /><br /><strong>多謝你的蘋果 RoXy媽</strong></font><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-4448671676762942819?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-36841053997836820022010-12-10T23:00:00.000+08:002010-12-17T10:53:25.167+08:00<font color="#6699cc">相約一班人一齊去Coup Kitchen整薑餅屋~<br />薑餅屋或許中看不中用…<br />但是醉翁之意不在酒!<br />志在一班人一齊開開心心做阿戊~<br /><br /><br /><br /><br /><br /><strong>這是老師的示範作品</strong><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1216.snc4/156894_10150346619620442_555485441_16050098_3223324_n.jpg width=300 height=400><br /><br /><br /><br /><br /><br />那麽小比你的作品呢?<br />嗯嗯… 那個嘛…<br />一來不想在短短的課堂時間趕著完成,<br />二來又想回家跟某人weekend一起砌薑餅屋…<br />結果就這樣出事!<br /><br />我們的寶貝奶茶,<br />居然在我們出去的時候…<br />把用來砌薑餅屋的薑餅全部消滅掉!<br />也只能怪我們一時鬆懈…<br />如此我的計劃完全泡湯,<br />而奶茶也因此要再次被收監!<br /><br />我的薑餅屋,<br />待續…</font><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-3684105399783682002?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-40697667444297761732010-12-09T23:00:00.002+08:002010-12-17T10:52:09.358+08:00<font color="#669999">四年前錯過了久石讓和香港管弦樂團的音樂會<br />這次久石讓老師又再一次到訪香港<br />這樣難得的機會豈能再錯過<br />辛苦討來的音樂會門票<br />到手的一刻真的有要暈倒的感覺<br />在終於來到音樂會的一天<br /><br />上半場是老師在Minima Rhythm的個人作品<br />不同的樂器在旋律之間挫中複雜相互交錯<br />簡直就是在玩弄旋律的音樂<br />聼得心煩意亂整個人都緊張起來了<br /><br />下半場開始老師演奏他的電影音樂作品<br />主要都是一些宮崎駿的動畫電影<br />還有來自電影禮儀師的奏鳴曲的音樂<br />耳熟能詳的音樂奏起<br />一幕幕電影中的畫面浮現眼前<br />鼻子一酸感動得眼眶裡裹著淚水<br />就這樣一首又一首的<br />被久石讓老師的音樂麻醉了一整個晚上<br /><br />來到安歌的部份<br />風之谷 幽靈公主 豆豆龍<br />眼淚終於忍不住掉了下來<br />幸好後來控制得住<br />眼淚 掉一滴就好<br /><br /><br /><br /><br /><br /><strong>現場直擊久石讓老師</strong><br /><br />完場後 稍微調整好心情<br />正打算離開的時候<br />發現一台轎車正在悄悄地移動著<br />直覺告訴我們那是接載老師的車子<br />我們就跟著去<br />原來出口已經有一班人在等著<br />我也不吃虧跟著一齊等<br />結果不用十分中就見到老師本人從門口出來<br />失去理智發了瘋的叫著 せんせいせんせい<br />拍下了數張照片<br />感動滿分<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1203.snc4/155524_10150343317735442_555485441_15994154_5206851_n.jpg width=400 height=400><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1226.snc4/155798_10150343318310442_555485441_15994159_2195108_n.jpg width=400 height=400><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs695.snc4/63518_10150343319005442_555485441_15994172_2072135_n.jpg width=400 height=400><br /><br />謝謝你 久石讓老師<br />帶給我們一個非常滿足的夜晚</font><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-4069766744429776173?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-87222686124377355562010-12-06T20:00:00.004+08:002010-12-17T10:52:09.358+08:00<p align="right"><font color="#ff6666">一直知道HMV Japan可以發貨到海外,<br />但就是從來沒有用過!<br />早前發現ミスチル終於推出新專輯,<br />又好不願意跑到旺角去擠人...<br />如此就出現了我的第一次光碟郵購~<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1208.snc4/156082_10150340161400442_555485441_15951393_5889900_n.jpg width=400 height=400><br /><br /><strong>HMV Japan - EMS国際スピード郵便</strong><br /><br />收到快遞送來包裹的一刻,<br />雖然周邊發生了一些小插曲...<br />卻一點無損我興奮的心情!<br />真的好想馬上拿出CD來聼聼~<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash1/hs732.ash1/162609_10150340225525442_555485441_15952308_2666877_n.jpg width=400 height=400><br /><br /><strong>ミスチル - 新しいCDアルバム + 音楽ドキュメンタリーDVD</strong><br /><br />回家後趕忙拆開郵包,<br />專輯保護得好好的一點都沒有損傷!<br />日本人做事就是超認真~<br /><br />然後小心翼翼打開包裝,<br />放進電腦邊聼邊拷貝一份到我的iPod裏去~<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />後記:<br /><br />那位往廁所去一走了之的…<br />我知道你沒有這個責任!<br />那位毫無表情冷冷淡淡的…<br />你已經做了你該做的事~<br />動氣? 我才沒那空閒!<br />我只要微笑著聼我的音樂就好~</font></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-8722268612437735556?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-20372632092173230352010-12-04T23:00:00.004+08:002010-12-17T10:52:48.259+08:00<p align="right"><font color="#663366">經過一整個下午的嘻嘻哈哈,<br />七點鐘才開始準備接下來的晚餐…<br />幸好因爲你沒有那麽早回到家,<br />讓我還有丁點的時間清理一下現場!<br /><br />可是結果仍是來不及在你回來之前搞定…<br />而且剩下未完成的工序還不少!<br />你看我焦急起來開始手忙腳亂,<br />就過來一同幫手下廚~<br />中間有些步驟還是你在提醒我的…<br />否則晚餐不但只是遲來,<br />可能還要泡湯了! (慚愧…)<br /><br /><strong>Our Late Late Saturday Dinner</strong><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs372.ash2/65055_10150338299980442_555485441_15912313_6558754_n.jpg width=400 height=400><br /><br />慣常地<br />很多蔬菜<br />好多澱粉質<br />極度小量肉類<br /><br /><br /><br /><br /><br /><strong>Cherry Tomato Green Salad with Sour Cherry Dressing</strong><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1190.snc4/154232_10150339076475442_555485441_15928533_2886510_n.jpg width=450 height=300><br />一大盤沙拉菜!<br />配上極度耗電的Roasted Cherry Tomato,<br />還有昨夜準備好的Sour Cherry Sauce~<br />酸酸甜甜的味道雖然非常開胃,<br />可是太大盤還是會吃不完的… (苦笑)<br /><br /><strong>Pan Fried Duck Breast with Sour Cherry Dressing</strong><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs390.ash2/66842_10150339076560442_555485441_15928535_3600650_n.jpg width=450 height=300><br /><br />在Rachel’s Kitchen訂來的急凍法國鴨胸肉~<br />用煎出陣陣鴨油香,<br />外層香脆中間還是嫩嫩的粉紅色!<br />無奈厚厚的鴨皮還未夠脆夠簿…<br />希望下次能把火候拿捏得更好,<br />味道口感一定會更棒~<br /><br /><strong>Oven Baked Creamy Potato, Yam and Pumpkin</strong><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs356.ash2/63602_10150339076620442_555485441_15928537_5585805_n.jpg width=450 height=300><br /><br />用了Rachel法式焗薯的食譜,<br />除了焗薯還加入了Oisix訂來的千葉県番薯和北海道南瓜!<br />由於番薯和南瓜的形狀不一,<br />賣相沒有Rachel的那樣整齊漂亮...<br />但由於多了番薯和南瓜的味道,<br />層次感因此而增加了不少~<br /><br /><br /><br /><br /><br /><strong>Beautirul Pumpkin from Hokkaido </strong><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1236.snc4/156864_10150339076650442_555485441_15928538_2943139_n.jpg width=450 height=300><br /><br />不得不提一下這個Oisix訂來的北海道南瓜,<br />色澤和味道都超出我的想象~<br />就是切起來用了不少力氣...<br />實屬”小童切勿模仿”的危險動作! (小心小心)</font></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-2037263209217323035?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-64705282167763873852010-12-04T19:00:00.000+08:002010-12-17T10:55:11.626+08:00<font color="#669933">因爲日前從Oisix訂了大量橘子和柿子,<br />分量之多實在有點嚇人地失控...<br />剛好遇上獨個兒的weekend可以自由活動,<br />又剛好友人空閒的weekend可以陪我渡過,<br />就這樣決定來一個突擊午間小聚~<br />(順便替我消滅掉一些橘子和柿子)<br /><br />一盤酸櫻桃汁沙拉…<br />一鍋白酒法國藍貝…<br />一瓶冰凍法國白酒…<br />一個悠閒的下午天…<br /><br /><br /><br /><br /><br /><strong>我們好像好久好久沒有這樣子過了~</strong><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs739.snc4/63907_10150338217235442_555485441_15910643_121286_n.jpg width=400 height=400><br /><br />下次我會記得替你準備多一點澱粉質,<br />我要碳水化合物就好! </font><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-6470528216776387385?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-29961237990676804452010-12-01T22:00:00.000+08:002010-12-17T10:54:04.374+08:00<p align="right"><font color="#cc0000">自從NESPRESSO在香港推出他們的第一台咖啡機,<br />我馬上就喜歡上了!<br />無奈當時還跟父母親居住,<br />廚房並不是我的地盤…<br />後來終於跟你搬到自己的小天地～<br />又無奈你並非一名咖啡愛好者…<br /><br />每次走過City Super Sogo Lane Crawford,<br />我都會偷偷看著那台NESPRESSO咖啡機.<br />彷彿在向我招手一樣～<br />這些年來想了又想忍了又忍,<br />今天終於受不住引誘!<br />在City Super X'mas Privilege Night帶了一台回家,<br />從此在家享受咖啡不再是一場夢～<br /><br />嘻～ 決定明天早餐馬上開光!<br />來一杯熱拿鐵可好～<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><img src= http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1121.snc4/148366_10150335650420442_555485441_15869727_932861_n.jpg><br /><br /><strong><a href=https://secure1.nespresso.com/precom/sima/fiche__Citiz_C110_RE__N_C110R_1_hk_en.html> NESPRESSO - Citiz C110 RE</a></strong></font></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-2996123799067680445?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-77776233707716829592010-12-01T19:00:00.000+08:002010-12-17T10:54:04.375+08:00<font color="#cc6600">又到了Oisix"收成"的日子～<br />下班準時收工趕回家,<br />從宅急便小哥哥手上拿到一個大紙箱.<br />又大又沈好有份量!<br /><br /><strong>我看到這箱子已經笑眯眯了!</strong><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1222.snc4/155484_10150336398620442_555485441_15881980_1400496_n.jpg width=400 height=300><br /><br />這回的"收成"也非常豐富~ 有:<br />1) 千葉県番薯<br />2) 男爵土豆<br />3) 北海道南瓜<br />4) 和歌山橘子<br />5) 山形県柿<br />6) 豆乳火鍋湯頭<br />7) 酸奶飲料<br />8) 手工宇治抹茶卷<br /><br /><strong>工作枱放得滿滿的…</strong><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs496.ash2/76914_10150336398645442_555485441_15881981_448793_n.jpg width=300 height=400><br /><br />我們都喜歡喝酸奶飲料!<br />不過City Super的日本進口酸奶越賣越貴...<br />上回發現這個價錢相比起來合理好多,<br />買了一瓶試試看~<br />發現非常美味而且不會太甜!<br />於是這回...<br /><br /><strong>一次過訂了兩瓶回家~</strong><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1170.snc4/154280_10150336398690442_555485441_15881984_4577446_n.jpg width=300 height=400><br /><br />我倆都喜歡吃豆乳火鍋~<br />這個火鍋包不含化學調味料無添加,<br />而且還是使用鰹魚和昆布作成的天然湯頭!<br />就正正合我心意~<br /><br /><strong>一想到又可以來一鍋熱騰騰的火鍋我已經開心死了!</strong><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1168.snc4/151091_10150336398730442_555485441_15881986_7738420_n.jpg width=300 height=400><br /><br />無聊溜達網頁的時候,<br />發現了這個手工宇治抹茶卷!<br /><br /><strong>特意買來給家中抹茶怪作饞嘴~</strong><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs995.snc4/76813_10150336398785442_555485441_15881988_1189187_n.jpg width=300 height=400><br /><br /><br /><br /><br /><br />現在雪櫃冰箱都通通爆滿…<br />這個周末看來要狠狠地”煮餐勁”!</font><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-7777623370771682959?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-31735574401541352010-11-28T14:00:00.002+08:002010-12-17T10:52:09.358+08:00<font color="#3366ff">又是無聊走進CD鋪的禍...<br />小妹妹ならゆりあ在宮崎駿電影崖上的波兒負責波兒的配音<br />這次推出的專輯反唱崖上的波兒的主題歌<br />還收錄了其他宮崎駿的電影主題歌曲<br />其歌聲有一聼會讓人長出雞皮疙瘩的力量<br /><br />正好突然需要這種雞皮疙瘩的感覺<br />雖然確實是有點無聊的成分<br />結果還是忍不住把專輯買了下來<br /><br /><br /><br /><br /><br /><strong>ジブリだいすき (ならゆりあ)</strong><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1356.snc4/162818_10150342174130442_555485441_15980740_56540_n.jpg width=400 height=400><br /><br /><a href=http://narayuria.blog104.fc2.com/>ならゆりあ オフィシャルブログ</a></font><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-3173557440154135?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-51338395885446617292010-11-28T13:00:00.000+08:002010-12-17T10:52:09.359+08:00<font color="#cc0000"><strong>生物系</strong><br /><br />一直都有留意這樂隊<br />不但是近年比較亮眼的樂隊<br />也是難得一見的以女主唱為中心<br />歌路感覺清新又充滿活力<br />有點點早期Judy And Mary的感覺<br />聽説女主唱吉岡聖恵也是Judy And Mary / YUKI的粉絲<br />當然Judy And Mary後期的Punk and Rock風格<br />在這樂隊暫時還是欠奉的<br /><br />沒有買過他們的專輯<br />平時只是在Mステ聼過幾次就算<br />這天路過CD鋪跑進去逛逛<br />發現短短出道4年已經推出Best Selection<br />還有香港版不用我大灑金錢<br />馬上就決定把它帶回家了<br /><br /><br /><br /><br /><br /><strong><a href=http://www.ikimonogakari.com/discography_ESCL-3525.html>いきものばかり～メンバーズBESTセレクション～</a></strong><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs447.ash2/71995_10150342174170442_555485441_15980742_1503681_n.jpg width=400 height=400></font><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-5133839588544661729?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-88577193411307076292010-11-26T23:00:00.000+08:002010-12-17T10:52:48.259+08:00<font color="#336699"><strong>是日打邊爐!!!</strong><br /><br />明明是兩個人的打邊爐晚餐,<br />明明我們兩個都不是胃口大的人,<br />明明下班後肚子已經猛打鼓應該要儘快開始進餐,<br />我卻發了瘋的買了一大堆肉類海鮮...<br /><br /><br /><br /><br /><br /><strong>開動啦!!!</strong><br /><br />今天有兩樣新買的東東第一次亮相~<br />第一個是Philip的電磁爐,<br />第二個是22cm Wasabi Colour Le Creuset Round Casserole!<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1138.snc4/150073_10150332769180442_555485441_15816342_4218616_n.jpg width=450 height=300><br /><br />Oisix的小松菜~<br />第一次品嚐這種蔬菜,<br />味道是意料之外的鮮甜!<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1123.snc4/148558_10150332769415442_555485441_15816349_1958823_n.jpg width=300 height=450><br /><br />今天晚上的牛肉是鹿児島和牛,<br />而豬肉就是村上天元豚!<br />兩個都是city super買到的火鍋用肉片~<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs985.snc4/75867_10150332769505442_555485441_15816352_1463969_n.jpg width=450 height=300><br /><br />另外到街市買了已經開好的帶子和大蜆各一份~<br />因爲我想吃帶子,<br />你又想要吃蜆肉...<br />結果兩個都吃不完!<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1158.snc4/150089_10150332769635442_555485441_15816359_6163267_n.jpg width=300 height=450><br /><br />還有... 生猛海蝦大災難!<br />上桌時有一隻還從桌子上跳到地上去...<br />看得奶茶又驚驚又好奇~<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs594.ash2/154651_10150332769725442_555485441_15816362_1592064_n.jpg width=450 height=300><br /><br /><br /><br /><br /><br />買了那麽多,<br />結果當然吃不完!<br />剩下來的又得往冰箱裏頭塞…<br />還得想些辦法快快把它們解決掉~</font><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-8857719341130707629?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-38935659221186650722010-11-19T20:00:00.002+08:002010-12-17T10:52:48.259+08:00<p align="right"><font color="#669966">打敗仗…<br />感冒!<br />例牌的鼻塞流鼻水喉嚨痛咳嗽全身乏力手軟腿軟…<br />早上見過大夫,<br />中午在家隨便泡個麵.<br />吞下了(有睡意的)藥丸子,<br />不到一刻就被強行”關機”了!<br />失去知覺,<br />狠狠地睡了四個小時~<br />睜開眼睛已經是黃昏五點鐘!<br /><br />人還躺在床上,<br />矇矓中思考著…<br />“是否要起床燒飯呢?”<br />打量一下雪櫃中的存貨,<br />發現大部分都是緑色的東東…<br />(因爲之前在Oisix訂了好多新鮮的日本蔬菜!)<br />家中僅存的肉類就是半塊柳梅豬肉…<br />決定來試做一次煲仔飯!<br />其實自我買第一個Le Creuset煲, (Cast Iron Heart Casserole Antique Rose Colour)<br />就一直打算要自己煮煲仔飯.<br />結果就因爲一個”懶”字,<br />磨蹭了這些日子…<br />今天總算是如願以償了!<br /><br />柳梅用九龍醬園的古勞豉和本味淋腌過,<br />待飯半熟的時候才放在飯上.<br />另外我又灼了幾顆公司的小棠菜芯,<br />上桌前圍邊鋪在心型煲上~<br />漂漂亮亮又多一份健康元素!<br /><br /><br /><br /><br /><br /><strong>我的第一窩煲仔飯</strong><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1146.snc4/148872_10150324169980442_555485441_15683270_5635030_n.jpg width=400 height=300><br /><br />原來一點都不難控制!<br />以後要多點做~</font></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-3893565922118665072?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-43892739983756219022010-11-18T00:00:00.000+08:002010-12-17T10:54:04.375+08:00<font color="#339966">記得去年發瘋地尋找做わらび餅的材料,<br />結果發現原來香港並沒有入口它的原材料…<br />卻因此無意找到一家名為<a href=http://hk.oisix.com/>Oisix</a>的網上商店!<br />這是一家提供日本直送新鮮食材的郵購網站~<br /><br />從來都愛煞新鮮的日本食材,<br />對此一直蠢蠢欲動~<br />但因擔憂原本新鮮的食材送到家會否已經變得不再新鮮…<br />讓我遲遲未有所行動!<br /><br />近日見<a href=http://hk.myblog.yahoo.com/little-four>小四</a>在那裏買了野菜箱,<br />每一樣都很新鮮很漂亮!<br />我決定必須要行動了~<br /><br />預定了今天晚上送貨,<br />卻忘記了自己原本已經約定好到Rachel’s Kitchen去上課…<br />結果要你麻煩替我回家”收成”!<br />夜深回家時,<br />還發現蔬菜食品都已經安放好在雪櫃中~<br />實在非常感激!<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />這就是送菜來的大紙箱~<br />裡面的”收成”已經有“專人”替我放進在雪櫃裡去了!<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs955.snc4/74796_10150322255475442_555485441_15659520_176732_n.jpg width=400 height=400><br /><br />野菜箱內還附上了新鮮蔬果生產者的名單,<br />那份用心製作絕對能夠看得出來!<br />日本人, 就是任何一點細節都比別人花多一點心思~<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1195.snc4/154755_10150322257140442_555485441_15659542_7943426_n.jpg width=400 height=400><br /><br /><br /><br /><br /><br />現在家中雪櫃被塞得滿滿的!<br />那麼多"糧餉"在等著我,<br />這個週末要來一頓火鍋可好?</font><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-4389273998375621902?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-21138418501756083612010-11-17T23:00:00.002+08:002010-12-30T11:49:46.405+08:00<font color="#cc6666">今天下班又來到Rachel’s Kitchen~<br />事緣之前Rachel發表的十二月課堂,<br />一個早上已經超額了六倍之多!<br />這次我並沒有眼明手快成功報名…<br />還在瞅著的時候,<br />我收到了一通電話.<br />就這樣我的希望又回來了~<br /><br /><br /><br /><br /><br />是日菜單:<br /><br /><strong>周打蜆湯</strong><br /><br />屬於“賣飛佛”的西洋湯品之一!<br />從未喝過這麽有蜆肉鮮味的周打蜆湯~<br />到底我從前都在喝些什麽?<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1160.snc4/150286_10150327048715442_555485441_15725006_3102370_n.jpg width=400 height=300><br /><br /><strong>凱撤燒雞沙律</strong><br /><br />醉翁之意不在酒...<br />沙律之意不在雞~<br />其實主角是那自製的凱撤沙律醬才真!<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs570.ash2/149218_10150327048900442_555485441_15725011_2609784_n.jpg width=400 height=300><br /><br /><strong>燒牛仔骨</strong><br /><br />沒想過這道菜原來做法是那麽簡單!<br />上飯桌也有讓人覺得"你的廚藝好棒喔!"的效果~<br />而且那脆脆的鹹香口味的外層就特別討我喜歡!<br />另外席上居然有三位都是不吃牛者…<br />再一次證明Rachel的吸引力有多迫人!<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs951.snc4/74479_10150327048790442_555485441_15725007_3230559_n.jpg width=400 height=300><br /><br /><strong>法式芝士薯蓉</strong><br /><br />這真是非常非常美味的薯蓉!<br />我竟然忘記了替它拍照…<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs926.snc4/73960_10150327048160442_555485441_15724987_2000423_n.jpg width=300 height=400><br /><br /><strong>冰凍柑檸梳乎厘</strong><br /><br />用上一種叫作Kalamansi的果蓉~<br />這種水果口味酸中帶點甘苦,<br />配上紅莓醬汁酸甜醒胃!<br />舒緩了之前主食所帶來的飽膩感~<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs581.ash2/150351_10150327049050442_555485441_15725015_6389829_n.jpg width=300 height=400><br /><br /><br /><br /><br /><br />一星期内上兩堂Rachel的課,<br />實在是幸福的象徵!<br />而且能跟一群可人兒一起上課+談笑風生,<br />就更加是我的幸運!<br /><br />另外還要多謝各位可人兒,<br />讓我能夠參與大家的”包堂”活動!<br />讓我有機會認識blog界名人”橫行蟹”!<br />希望以後能多和大家見面~</font><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-2113841850175608361?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-91035200836178965892010-11-14T13:00:00.001+08:002010-12-17T10:56:39.544+08:00<p align="right"><font color="#999933">去年年底的時候在網路上發現一本命名為"haru-mi"的雜誌.<br />這本雜誌由日本著名料理研究家栗原はるみ發行,<br />内容不外乎圍繞著烹飪以及家具擺設的報道和介紹~<br /><br />抱著十萬份好奇心,<br />我決定到旭屋書店訂一本回來瞧瞧!<br />就是這樣在今年初,<br />我買下了我的第一本haru-mi雜誌收藏~<br /><br />我的日本語是處於非常不靈光的程度,<br />不可能完全看得懂整本雜誌…<br />(能看得懂十分之一我已經感到非常自豪了~)<br />但即使是這樣一知半解地翻看著,<br />它依然是一本非常讓人開心的讀物!<br /><br /><strong>這就是我的第一本haru-mi雜誌</strong><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc3/hs202.snc3/20972_444459630441_555485441_10677086_766396_n.jpg width=300 height=400><br /><br />後來從旭屋書店的日裔售貨員口中得知,<br />NHK World正在播放她的<a href=http://www.nhk.or.jp/nhkworld/english/tv/kitchen/>”Your Japanese Kitchen”</a>烹飪節目~<br />可惜我並不是一個電視狂熱,<br />所以常常都把播放時間給忘記了…<br /><br />最近在旭屋書店發現原來Your Japanese Kitchen出版了三本食譜,<br />全部内容都以日本語和英語”雙語廣播”!<br />我一眼看到就被它們吸引住了~<br /><br />這樣一來我不必一知半解的苦惱日本語的食譜到底在講什麽,<br />二來可以企望從烹飪中把那荒廢掉的日本語重新學好!<br />絕對有充分理由把它們帶回家~ 嘩哈哈哈!<br /><br /><strong>Your Japanese Kitchen Book 1 - 3</strong><br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs148.ash2/40758_10150318346280442_555485441_15600008_4620580_n.jpg width=400 height=400><br /><br />光是看看已經感覺非常滿足~<br />要快快找時間來實踐一下!</font></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-9103520083617896589?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-7546500356111940752010-11-13T21:00:00.000+08:002010-12-17T10:52:48.260+08:00<p align="right"><font color="#cc6699">之前放假去旅行一個星期,<br />加上假期後的週末又病倒了臥病在床...<br />已經隔了好一段時間沒有好好的下廚了!<br /><br />崇光感謝週剛剛開始了~<br />除了例牌的逛逛家品廚具外,<br />當然也不忙到底層超市買些食材回家!<br />準備今天家中溫馨晚飯~<br /><br /><br /><br /><br /><br />這一餐有湯有飯有菜有魚有肉,<br />算得上是營養均衡的一餐~<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1138.snc4/150095_10150317549235442_555485441_15588032_7771253_n.jpg width=450 height=300><br /><br />第一次做菜飯~<br />用上公司拿來的少農藥小棠菜的菜葉!<br />其實我是完全不懂得要怎樣做的…<br />而且原來菜葉應該要下油鍋先炒香並加以調味!<br />這個”重點”還是後來才知道的…<br />幸好我自作主張地放了高湯去煮飯,<br />所以飯煮出來的味道還算可以~<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs497.ash2/77034_10150317549620442_555485441_15588040_4376633_n.jpg width=450 height=300><br /><br />用高湯下了大根和本菇慢熬的湯~<br />我還不浪費地把磨大根蓉剩下的汁液都倒進湯鍋裏頭一拼煮,<br />煮出來的湯洋溢著清香的大根味道!<br />熄火後再把蛋液攪拌到湯鍋中作成蛋花,<br />撒上博多萬能蔥花完成~<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs564.ash2/148683_10150317549655442_555485441_15588041_3356148_n.jpg width=450 height=300><br /><br />煎三文魚扒無需特別調味~<br />只需要加點海鹽黑胡椒,<br />把魚扒慢慢煎至金黃香脆.<br />食用的時候配搭柚子醬油和大根蓉已經十分開胃!<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1130.snc4/149244_10150317549675442_555485441_15588042_6453014_n.jpg width=450 height=300><br /><br />剛好用上從公司拿來的少農藥小棠菜!<br />配搭豬柳肉片和蒜蓉瑤柱絲炒香,<br />即成一道簡單可口家常小菜~<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs498.ash2/77158_10150317549730442_555485441_15588043_4754835_n.jpg width=450 height=300></font></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-754650035611194075?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-51688014091533146492010-11-12T23:00:00.001+08:002010-12-30T11:49:05.069+08:00<font color="#cc6666">記得九月一個周日,<br />無聊正在上網看blog…<br />正好發現Rachel’s Kitchen開班招生!<br />來不及興奮,<br />馬上發電郵去報名!<br />然後隔天收到Rachel的確認電郵~<br />從心中發出一百萬個開心!<br /><br />等了將近兩個月,<br />終於來到上課的日子.<br />提早半小時收工,<br />懷著超級樂透的心情...<br />出發前往那個我夢寐以求的夢幻廚房!<br /><br /><br /><br /><br /><br />是日菜單:<br /><br /><strong>煎法國鴨胸配車厘子醋汁</strong><br /><br />這是我這次來上課最感興趣的一道菜!<br />因爲我們倆都喜歡吃鴨胸~<br />肉質嫩嫩的而且很有嚼勁!<br />配搭沙拉菜可作頭盤,<br />配搭幾顆新薯又可作主菜!<br />靈活多變~<br /><br /><img src= http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs985.snc4/75877_10150317749930442_555485441_15590895_990098_n.jpg width=400 height=300><br /><br /><strong>燒羊脾</strong><br /><br />外層燒得香脆,<br />中間還是嫩嫩的很多汁!<br />羊蘇味並不重~<br />塗上薄薄一層芥末醬或薄荷醬提提味,<br />感覺滿足~<br /><br /><img src= http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs498.ash2/77108_10150317750980442_555485441_15590935_324043_n.jpg width=400 height=300><br /><br /><strong>法式焗薯</strong><br /><br />非常”有用”的一道菜~<br />扮演著每一餐都必須要的主糧!<br />而且我是土豆大魔王…<br />所以必然吃得樂在其中~<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs570.ash2/149230_10150317750585442_555485441_15590921_8244704_n.jpg width=400 height=300><br /><br /><strong>鳥結芭菲配紅莓汁</strong><br /><br />感覺就跟雪糕沒兩樣的甜點~<br />製作又比雪糕來得更簡單快捷!<br />配搭起紅莓汁味道酸酸甜甜,<br />是吃過豐富晚餐後的完美句號~<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs983.snc4/75595_10150317750360442_555485441_15590912_6591882_n.jpg width=400 height=300><br /><br /><strong>忌廉蘑菇牛肝菌湯</strong><br /><br />這夜Rachel另外為我們煮了一鍋蘑菇湯~<br />也是在Petite Paris那天現場出售的美味湯品!<br />今天的味道仿佛更香濃更滋味~<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs489.ash2/76202_10150318582450442_555485441_15604194_8184937_n.jpg width=400 height=300><br /><br /><br /><br /><br /><br />這次跟一群完全不認識的同學一起上課,<br />氣氛還是一樣的鬧哄哄!<br />東拉西扯的話題,<br />不外於飲食餐具廚具…<br />還有的就是廚房和家電~<br />讓我又渡過了一個愉快的晚上!<br />期待下一次…</font><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-5168801409153314649?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-43870971130161986282010-11-06T00:00:00.004+08:002010-12-17T10:55:42.796+08:00<font color="#669999">雖然大雨令到我們的活動都得重新安排,<br />卻一點沒有破壞我們的放假心情!<br />反而當作是大開眼界的機會~<br /><br />幸好太陽伯伯並沒有完全離棄我們!<br />就在旅途接近尾聲的時候,<br />大雨過後終於見到天晴~<br />讓我們在旅途終結前,<br />好好享受每一寸皮膚被陽光深透的幸福~<br />也為這次旅程劃上完美句號!<br /><br />但反過來想想當地居民,<br />每年都必須要飽受發大水之苦…<br />其實也非常的難過!<br />難道就不能夠做好一點島上的水利工程嗎?<br />這樣對於居民和遊客都有利,<br />自然能夠增加收入!<br />難道不是一件能讓大家都開心的事嗎?<br /><br /><br /><br /><br /><br />大雨過後,<br />這天太陽伯伯終於出來了!<br />海面再一次恢復平靜~<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs493.ash2/76618_10150315114660442_555485441_15559213_5750609_n.jpg width=300 height=450><br /><br />眼前所有事物都變得漂亮起來~<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs498.ash2/77160_10150315114625442_555485441_15559212_5434024_n.jpg width=450 height=300><br /><br />早餐也移師到戶外進行!<br />感受陽光的溫暖,<br />這一刻我們必須要好好的享受~<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs487.ash2/76054_10150315114410442_555485441_15559203_7356751_n.jpg width=300 height=400><br /><br />然後不忙白痴一下~<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs894.snc4/72735_10150315114685442_555485441_15559214_2469662_n.jpg width=300 height=450><br /><br />這是YOGA POSE嗎?<br />腳還要再撐高一點...<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1122.snc4/148477_10150315114715442_555485441_15559215_4263878_n.jpg width=300 height=450><br />嘩哈哈哈哈!!!</font><br /><br /><br /><br /><br /><br /><p align="right"><font color="#669999">期待下一次<br />出走遊<br />再會</font></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-4387097113016198628?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-91641793452990617542010-11-05T23:00:00.000+08:002010-12-17T10:55:42.797+08:00<font color="#996699">這次蘇梅島之旅,<br />有很大部分時間都離不開雨水.<br />光是下雨(不論毛毛雨或是傾盆大雨)都已經佔了一天半的光陰…<br />然後連帶著大雨過後所帶來的不便 – 發大水!<br />最少有半條大街水深到膝蓋…<br />很多地方都就連車輛都沒辦法到達! (車子會死火)<br /><br />剛好我們酒店的那段路沒有積水的情況,<br />但路的兩邊都被水包圍著…<br />很多住客都在酒店前的可步行範圍來回踱步~<br />難得遇上一輛計程車,<br />馬上跳上車到就近商場購物去!<br /><br /><br /><br /><br /><br /><strong>下雨天</strong><br /><br />大雨下了一整晚都沒有停過下來!<br />這天早上天是灰色的,<br />海灘卷起了一個又一個的大浪…<br /><br /><img src= http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs463.ash2/73619_10150314863440442_555485441_15556065_2648705_n.jpg width=450 height=300><br /><br />在連續的大雨下,<br />整條大街都被淹沒在雨水中! 無路可走…<br /><br /><img src= http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs969.snc4/76235_10150314848375442_555485441_15555953_2296429_n.jpg width=400 height=300><br /><br /><br /><br /><br /><br /><strong>雨停了</strong><br /><br />但水還沒有退下去…<br />計程車一直在水上慢速行走著!<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs276.snc4/40162_10150314902190442_555485441_15556417_3355431_n.jpg width=450 height=300><br /><br />河堤都積滿了雨水, 水位什高...<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1153.snc4/149586_10150315014935442_555485441_15557570_3698195_n.jpg width=300 height=400><br /><br />在Home Pro職業病發作…<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1135.snc4/149741_10150314869510442_555485441_15556125_2799711_n.jpg width=300 height=400><br /><br />然後再到Tesco中麵包毒!<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs987.snc4/76021_10150314869620442_555485441_15556127_2788672_n.jpg width=300 height=400></font><br /><br /><br /><br /><br /><br /><p align="right"><font color="#996699">蘇梅出走遊<br />下一集<br />待續</font></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-9164179345299061754?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-2203252866060563512010-11-05T22:00:00.001+08:002010-12-17T10:55:42.797+08:00<font color="#996633">在蘇梅的幾頓晚餐,<br />每一家都各具特色.<br />而且這幾天我們都一直椰青啤酒不離手~<br />雖然不是什麼貴價的菜式...<br />但能快快樂樂的吃一餐,<br />實是人生的一大享受!<br /><br /><br /><br /><br /><br /><strong>我們的第一頓晚飯選了一家不知名的小餐館</strong><br /><br />看得出來小店有一陣古老的味道<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs469.ash2/74285_10150313215745442_555485441_15536816_3138764_n.jpg width=300 height=450><br /><br />先來一瓶大號泰象啤酒<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1134.snc4/149647_10150313215895442_555485441_15536823_3429156_n.jpg width=450 height=300><br /><br />可愛的冬蔭公湯鍋讓我一見鍾情<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs919.snc4/73243_10150313216345442_555485441_15536832_3103258_n.jpg width=300 height=450><br /><br />點了蝦餅, 青芒果沙拉, 大蝦粉絲鍋…<br />全部都是非常的美味!<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs483.ash2/75676_10150313216280442_555485441_15536830_898950_n.jpg width=450 height=300><br /><br /><br /><br /><br /><br /><strong>另一天晚上來到知名度甚高的Poppies用膳</strong><br /><br />我們習慣早吃晚飯,<br />這個時候餐廳裏人並不多~<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1149.snc4/149123_10150314279555442_555485441_15549634_3404066_n.jpg width=450 height=300><br /><br />一人一個又甜又多汁的椰青!<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs563.ash2/148500_10150314279270442_555485441_15549628_6306070_n.jpg width=300 height=450><br /><br />先來一顆開胃小吃!<br />粉絲蝦子春卷~<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs970.snc4/76358_10150314279685442_555485441_15549635_7582504_n.jpg width=450 height=300><br /><br />再來一鍋香辣海鮮湯!<br />材料十足~<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs490.ash2/76307_10150314279765442_555485441_15549638_7703466_n.jpg width=450 height=300><br /><br />主菜是四小鍋加一盤素菜~<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs971.snc4/76468_10150314279975442_555485441_15549642_4468263_n.jpg width=450 height=300><br /><br />每一鍋都是非常新鮮可口的海鮮!<br />連魷魚片都是軟軟的十分鮮甜~<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1145.snc4/148743_10150314280035442_555485441_15549643_4162182_n.jpg width=450 height=300><br /><br />飽到抱著肚子的一刻,<br />才知道還有甜點…<br />椰子雪糕配搭炸香蕉!<br />意外地一點都沒有膩膩的感覺~<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs914.snc4/72746_10150314280165442_555485441_15549646_3168775_n.jpg width=450 height=300><br /><br /><br /><br /><br /><br /><strong>隔天又到鄰近的The Chef晚膳去</strong><br /><br />這是一家充滿懷舊風格的餐廳兼酒吧!<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1125.snc4/148752_10150314902520442_555485441_15556425_6480503_n.jpg width=450 height=300><br /><br />這裡擺放了好多舊舊的擺設~<br />我倆一看到就馬上興奮雀躍起來!<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs563.ash2/148510_10150314902480442_555485441_15556424_3335555_n.jpg width=450 height=300><br /><br />先開一瓶啤酒配搭雞肉Satay~<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs568.ash2/149046_10150314902625442_555485441_15556428_6580401_n.jpg width=450 height=300><br /><br />再點了辣蝦仁沙拉開開胃~<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs921.snc4/73435_10150314902670442_555485441_15556429_3781604_n.jpg width=450 height=300><br /><br />今天晚上的主菜,<br />選擇了比較西洋風的義大利麵和炸雞薯條!<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs965.snc4/75844_10150314902705442_555485441_15556431_5921451_n.jpg width=450 height=300><br /><br /><br /><br /><br /><br /><strong>蘇梅之旅的最後一天我們坐車來到Lamai Beach的一家餐廳吃飯</strong><br /><br />又是一家面向著大海的美麗小餐廳~<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs484.ash2/75768_10150315094720442_555485441_15558771_8012257_n.jpg width=450 height=300><br /><br />先吃了一盤生蝦, (忘記拍照)<br />然後我們點了一條燒魚!<br />沒想到是這麼一大條!!!<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs965.snc4/75862_10150315094925442_555485441_15558778_570473_n.jpg width=450 height=300><br /><br />離開的時候才記得把門牌拍下來...<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1138.snc4/150037_10150315015320442_555485441_15557580_3231051_n.jpg width=300 height=400></font><br /><br /><br /><br /><br /><br /><p align="right"><font color="#996699">蘇梅出走遊<br />下一集<br />待續</font></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-220325286606056351?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0tag:blogger.com,1999:blog-7844407843095105525.post-48055442382797444572010-11-05T21:00:00.000+08:002010-12-17T10:55:42.797+08:00<font color="#cc6666">從前的我並沒有吃早餐的習慣.<br />但自從知道吃早餐的重要性,<br />而且聽説吃早餐的人比較不容易變胖…<br />我就開始天天都吃早餐了!<br /><br />上班的日子早上都是匆匆忙忙的,<br />根本沒辦法慢慢享用早餐…<br />所以在放假的日子,<br />我最愛的就是吃一個漫長的早餐~<br /><br /><br /><br /><br /><br />這塊蜂巢蜜的魅力實在無法抗拒!<br />我每天早餐都最少要來一片蜂蜜吐司才會罷休~<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs480.ash2/75355_10150313230035442_555485441_15536959_4404352_n.jpg width=300 height=400><br /><br />意外地居然有這麽多歐陸麵包~<br />可惜沒有用上入口的麵粉…<br />味道口感自然大打折扣了!<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1156.snc4/149853_10150313230600442_555485441_15536967_7698637_n.jpg width=300 height=400><br /><br />這天廚子在我們的煎蛋捲和炒蛋上用番茄醬寫上”SAMUI”一字,<br />簡簡單單卻也帶來一份窩心感~<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1142.snc4/148484_10150313230850442_555485441_15536970_783032_n.jpg width=300 height=400><br /><br />另一天早餐的太陽蛋,<br />我們慣常的發揮了無聊能量!<br />配搭培根和冷切腸,<br />拼了兩個”バカ顔面”~<br /><br /><img src=http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs575.ash2/149742_10150314848000442_555485441_15555942_2179679_n.jpg width=400 height=300><br /><br />哈哈!</font><br /><br /><br /><br /><br /><br /><p align="right"><font color="#cc6666">蘇梅出走遊<br />下一集<br />待續</font></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7844407843095105525-4805544238279744457?l=miwakoberry.blogspot.com' alt='' /></div>小比http://www.blogger.com/profile/08063535321041728949noreply@blogger.com0